Direct spray drying and microencapsulation of probiotic Lactobacillus reuteri from slurry fermentation with whey

Journal of Applied Microbiology

Volumn 115, Issue 4, 2013, Pages 1029-1036

  Jantzen, M ^a   Gopel A ^a   Beermann, C ^a  

^a FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Bacterial release; Bacterial survival; Lactobacillus reuteri; Microencapsulation; Probiotic; Spray drying; Whey

Indexed keywords

BACTERIA; FERMENTATION; MICROENCAPSULATION; SUBSTRATES; YEAST;

BACTERIAL RELEASE; BACTERIAL SURVIVAL; ENCAPSULATION PROCESS; LACTOBACILLUS REUTERI; PROBIOTIC LACTOBACILLI; PROBIOTICS; PROCESS CONDITION; SPRAY-DRYING; SURVIVAL RATE; WHEY;

SPRAY DRYING;

PROBIOTIC AGENT;

BACTERIUM; ENCAPSULATION; FERMENTATION; INDUSTRIAL PRODUCTION; PROBIOTICS; SLURRY; SURVIVAL; YEAST;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BATCH FERMENTATION; CELL COUNT; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; LACTOBACILLUS REUTERI; MICROENCAPSULATION; MOISTURE; NONHUMAN; PARTICLE SIZE; SPRAY DRYING; STOMACH JUICE; WHEY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI;

BACTERIAL RELEASE; BACTERIAL SURVIVAL; LACTOBACILLUS REUTERI; MICROENCAPSULATION; PROBIOTIC; SPRAY DRYING; WHEY;

CAPSULES; DAIRY PRODUCTS; DESICCATION; FERMENTATION; LACTOBACILLUS REUTERI; MICROBIAL VIABILITY; PROBIOTICS;

EID: 84884990014     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12293     Document Type: Article

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