Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling

International Dairy Journal

Volumn 26, Issue 2, 2012, Pages 127-132

  Pedroso, Daniela de Lara ^a   Thomazini, Marcelo ^a   Heinemann, Riana Jordão Barrozo ^a   Favaro Trindade, Carmen Sílvia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM LACTIS; ENCAPSULATED CELL; FROZEN STORAGE; GASTRIC FLUIDS; INNOVATIVE TECHNOLOGY; INTESTINAL FLUID; LACTOBACILLUS ACIDOPHILUS; MICRO-PARTICLES; PROBIOTICS;

BACILLI; PACKAGING;

ENCAPSULATION;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 84863863453     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.04.008     Document Type: Article

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