Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Journal of Functional Foods

Volumn 40, Issue , 2018, Pages 391-399

  Moayyedi, Mahsa ^a   Eskandari, Mohammad Hadi ^b   Rad, Amir Hossein Elhami ^a   Ziaee, Esmaeil ^b   Khodaparast, Mohammad Hossein Haddad ^c   Golmakani, Mohammad Taghi ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

^c FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Cell damage evaluation; Electrospraying; Freeze drying; Lactobacillus rhamnosus ATCC 7469; Spray drying

Indexed keywords

EID: 85034818075     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.11.016     Document Type: Article

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