Activity of encapsulated Lactobacillus bulgaricus in alginate-whey protein microspheres

Brazilian Archives of Biology and Technology

Volumn 57, Issue 5, 2014, Pages 736-741

  Chen, Meng Yan ^a   Zheng, Wei ^a   Dong, Qiu Yue ^a   Li, Zhen Hua ^a   Shi, Lu E ^a   Tang, Zhen Xing ^a,b,c  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b Department of Food Science Anqing Vocational and Technical College ^*  (China)

^c KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Alginate; Encapsulation; Probiotics; Stability; Whey protein

Indexed keywords

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 84907750298     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-8913201402377     Document Type: Article

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