-
1
-
-
12344284028
-
Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG
-
Ananta E., Volkert M., Knorr D. Cellular injuries and storage stability of spray dried Lactobacillus rhamnosus GG. International Dairy Journal 2005, 15:399-409.
-
(2005)
International Dairy Journal
, vol.15
, pp. 399-409
-
-
Ananta, E.1
Volkert, M.2
Knorr, D.3
-
2
-
-
33947675720
-
Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system
-
Ann E.Y., Kim Y., Oh S.J., Imm J.Y., Park D.J., Han K.S., et al. Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system. International Journal of Food Science and Technology 2007, 42:411-419.
-
(2007)
International Journal of Food Science and Technology
, vol.42
, pp. 411-419
-
-
Ann, E.Y.1
Kim, Y.2
Oh, S.J.3
Imm, J.Y.4
Park, D.J.5
Han, K.S.6
-
3
-
-
79952076799
-
Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses
-
Barclay T., Ginic-Markovica M., Cooper P., Petrovsky N. Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses. Journal of Excipients and Food Chemicals 2010, 1:27-50.
-
(2010)
Journal of Excipients and Food Chemicals
, vol.1
, pp. 27-50
-
-
Barclay, T.1
Ginic-Markovica, M.2
Cooper, P.3
Petrovsky, N.4
-
4
-
-
0036179280
-
Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness
-
Bielecka M., Biedrzycka E., Majkowska A. Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Research International 2002, 35:125-131.
-
(2002)
Food Research International
, vol.35
, pp. 125-131
-
-
Bielecka, M.1
Biedrzycka, E.2
Majkowska, A.3
-
5
-
-
79952440723
-
Encapsulation of probiotic living cells: from laboratory scale to industrial applications
-
Burgain J., Gaiani C., Linder M., Scher J. Encapsulation of probiotic living cells: from laboratory scale to industrial applications. Journal of Food Engineering 2011, 104:467-483.
-
(2011)
Journal of Food Engineering
, vol.104
, pp. 467-483
-
-
Burgain, J.1
Gaiani, C.2
Linder, M.3
Scher, J.4
-
6
-
-
0347360148
-
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
-
Chandramouli V., Kailasapathy K., Peiris P., Jones M. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. Journal of Microbiological Methods 2004, 56:27-35.
-
(2004)
Journal of Microbiological Methods
, vol.56
, pp. 27-35
-
-
Chandramouli, V.1
Kailasapathy, K.2
Peiris, P.3
Jones, M.4
-
7
-
-
77955665508
-
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
-
Chávarri M., Marañón I., Ares R., Ibáñez F.C., Marzo F., Villarán M.D.C. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. International Journal of Food Microbiology 2010, 142:185-189.
-
(2010)
International Journal of Food Microbiology
, vol.142
, pp. 185-189
-
-
Chávarri, M.1
Marañón, I.2
Ares, R.3
Ibáñez, F.C.4
Marzo, F.5
Villarán, M.D.C.6
-
8
-
-
34547677913
-
Drying of probiotics: optimization of formulation and process to enhance storage survival
-
Chávez B.E., Ledeboer A.M. Drying of probiotics: optimization of formulation and process to enhance storage survival. Drying Technology 2007, 25:193-201.
-
(2007)
Drying Technology
, vol.25
, pp. 193-201
-
-
Chávez, B.E.1
Ledeboer, A.M.2
-
9
-
-
34948851453
-
Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles
-
Chen M.J., Chen K.N., Kuo Y.-T. Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles. Biotechnology and Bioengineering 2007, 98:411-419.
-
(2007)
Biotechnology and Bioengineering
, vol.98
, pp. 411-419
-
-
Chen, M.J.1
Chen, K.N.2
Kuo, Y.-T.3
-
10
-
-
2342559175
-
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
-
Corcoran B.M., Ross R.P., Fitzgerald G.F., Stanton C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. Journal of Applied Microbiology 2004, 96:1024-1039.
-
(2004)
Journal of Applied Microbiology
, vol.96
, pp. 1024-1039
-
-
Corcoran, B.M.1
Ross, R.P.2
Fitzgerald, G.F.3
Stanton, C.4
-
11
-
-
47249125823
-
Life under stress: the probiotic stress response and how it may be manipulated
-
Corcoran B.M., Stanton C., Fitzgerald G., Ross R.P. Life under stress: the probiotic stress response and how it may be manipulated. Current Pharmaceutical Design 2008, 14:1382-1399.
-
(2008)
Current Pharmaceutical Design
, vol.14
, pp. 1382-1399
-
-
Corcoran, B.M.1
Stanton, C.2
Fitzgerald, G.3
Ross, R.P.4
-
12
-
-
0037396405
-
Effects of inulin-type fructans of different chain length and type of branching or intestinal absorption and balance of calcium and magnesium in rats
-
Coudray C., Tressol J.C., Gueux E., Rayssiguier Y. Effects of inulin-type fructans of different chain length and type of branching or intestinal absorption and balance of calcium and magnesium in rats. European Journal of Nutrition 2003, 42:91-98.
-
(2003)
European Journal of Nutrition
, vol.42
, pp. 91-98
-
-
Coudray, C.1
Tressol, J.C.2
Gueux, E.3
Rayssiguier, Y.4
-
13
-
-
75349112726
-
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
-
De Vos P., Faas M.M., Spasojevic M., Sikkema J. Encapsulation for preservation of functionality and targeted delivery of bioactive food components. International Dairy Journal 2010, 20:292-302.
-
(2010)
International Dairy Journal
, vol.20
, pp. 292-302
-
-
De Vos, P.1
Faas, M.M.2
Spasojevic, M.3
Sikkema, J.4
-
14
-
-
36348932799
-
Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
-
Ding W.K., Shah N.P. Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria. Journal of Food Science 2007, 72:M446-M450.
-
(2007)
Journal of Food Science
, vol.72
-
-
Ding, W.K.1
Shah, N.P.2
-
15
-
-
62549136085
-
An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage
-
Ding W.K., Shah N.P. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage. Journal of Food Science 2009, 74:M53-M61.
-
(2009)
Journal of Food Science
, vol.74
-
-
Ding, W.K.1
Shah, N.P.2
-
16
-
-
70350567232
-
The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese
-
Fritzen-Freire C.B., Müller C.M.O., Laurindo J.B., Prudêncio E.S. The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese. Journal of Food Engineering 2010, 96:621-627.
-
(2010)
Journal of Food Engineering
, vol.96
, pp. 621-627
-
-
Fritzen-Freire, C.B.1
Müller, C.M.O.2
Laurindo, J.B.3
Prudêncio, E.S.4
-
17
-
-
84855542152
-
Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
-
Fritzen-Freire C.B., Prudêncio E.S., Amboni R.D.M.C., Pinto S.S., Negrão-Murakami A.N., Murakami F.S. Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics. Food Research International 2012, 45:306-312.
-
(2012)
Food Research International
, vol.45
, pp. 306-312
-
-
Fritzen-Freire, C.B.1
Prudêncio, E.S.2
Amboni, R.D.M.C.3
Pinto, S.S.4
Negrão-Murakami, A.N.5
Murakami, F.S.6
-
18
-
-
79957597845
-
Towards a maximal cell survival in convective thermal drying processes
-
Fu N., Chen X.D. Towards a maximal cell survival in convective thermal drying processes. Food Research International 2011, 44:1127-1149.
-
(2011)
Food Research International
, vol.44
, pp. 1127-1149
-
-
Fu, N.1
Chen, X.D.2
-
19
-
-
34548696197
-
Applications of spray-drying in microencapsulation of food ingredients: an overview
-
Gharsallaoui A., Roudaut G., Chambin O., Voilley A., Saurel R. Applications of spray-drying in microencapsulation of food ingredients: an overview. Food Research International 2007, 40:1107-1121.
-
(2007)
Food Research International
, vol.40
, pp. 1107-1121
-
-
Gharsallaoui, A.1
Roudaut, G.2
Chambin, O.3
Voilley, A.4
Saurel, R.5
-
20
-
-
77956489066
-
Probiotic dairy products as functional foods
-
Granato D., Branco G.F., Cruz A.G., Faria J.A.F., Shah N.P. Probiotic dairy products as functional foods. Comprehensive Reviews in Food Science and Food Safety 2010, 9:455-470.
-
(2010)
Comprehensive Reviews in Food Science and Food Safety
, vol.9
, pp. 455-470
-
-
Granato, D.1
Branco, G.F.2
Cruz, A.G.3
Faria, J.A.F.4
Shah, N.P.5
-
21
-
-
13844271346
-
Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria in simulated gastrointestinal conditions and in yoghurt
-
Iyer C., Kailasapathy K. Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria in simulated gastrointestinal conditions and in yoghurt. Journal of Food Science 2005, 70:M18-M23.
-
(2005)
Journal of Food Science
, vol.70
-
-
Iyer, C.1
Kailasapathy, K.2
-
22
-
-
36349024395
-
Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
-
Kim S.J., Cho S.Y., Kim S.H., Song O.J., Shin I.S., Cha D.S., et al. Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121. LWT - Food Science and Technology 2008, 41:493-500.
-
(2008)
LWT - Food Science and Technology
, vol.41
, pp. 493-500
-
-
Kim, S.J.1
Cho, S.Y.2
Kim, S.H.3
Song, O.J.4
Shin, I.S.5
Cha, D.S.6
-
25
-
-
68149131145
-
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
-
Nazzaro F., Fratianni F., Coppola R., Sada A., Orlando P. Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions. Journal of Functional Foods 2009, 1:319-323.
-
(2009)
Journal of Functional Foods
, vol.1
, pp. 319-323
-
-
Nazzaro, F.1
Fratianni, F.2
Coppola, R.3
Sada, A.4
Orlando, P.5
-
26
-
-
33645514238
-
Review prevention of infections by probiotics
-
Nomoto K. Review prevention of infections by probiotics. Journal of Bioscience and Bioengineering 2005, 100:583-592.
-
(2005)
Journal of Bioscience and Bioengineering
, vol.100
, pp. 583-592
-
-
Nomoto, K.1
-
27
-
-
68149108294
-
Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage
-
Paseephol T., Sherkat F. Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage. Journal of Functional Foods 2009, 1:311-318.
-
(2009)
Journal of Functional Foods
, vol.1
, pp. 311-318
-
-
Paseephol, T.1
Sherkat, F.2
-
28
-
-
1842591242
-
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
-
Picot A., Lacroix C. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. International Dairy Journal 2004, 14:505-515.
-
(2004)
International Dairy Journal
, vol.14
, pp. 505-515
-
-
Picot, A.1
Lacroix, C.2
-
30
-
-
77649249397
-
Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
-
Rokka S., Rantamäki P. Protecting probiotic bacteria by microencapsulation: challenges for industrial applications. European Food Research Technology 2010, 231:1-12.
-
(2010)
European Food Research Technology
, vol.231
, pp. 1-12
-
-
Rokka, S.1
Rantamäki, P.2
-
31
-
-
15544376429
-
Technological aspects related to the use of bifidobacteria in dairy products
-
Roy D. Technological aspects related to the use of bifidobacteria in dairy products. Lait 2005, 85:39-56.
-
(2005)
Lait
, vol.85
, pp. 39-56
-
-
Roy, D.1
-
32
-
-
77953914321
-
Resistance of microencapsulated Lactobacillus acidophilus LA1 processing treatments and simulated gut conditions
-
Sabikhi L., Babu R., Thompkinson D.K., Kapila S. Resistance of microencapsulated Lactobacillus acidophilus LA1 processing treatments and simulated gut conditions. Food Bioprocess Technology 2010, 3:586-593.
-
(2010)
Food Bioprocess Technology
, vol.3
, pp. 586-593
-
-
Sabikhi, L.1
Babu, R.2
Thompkinson, D.K.3
Kapila, S.4
-
33
-
-
34548765914
-
Functional cultures and health benefits
-
Shah N.P. Functional cultures and health benefits. International Dairy Journal 2007, 17:1262-1277.
-
(2007)
International Dairy Journal
, vol.17
, pp. 1262-1277
-
-
Shah, N.P.1
-
34
-
-
0027634018
-
Improving survival of culture bacteria in frozen desserts by microentrapment
-
Sheu T.Y., Marshall R.T., Heymann H. Improving survival of culture bacteria in frozen desserts by microentrapment. Journal of Dairy Science 1993, 76:1902-1907.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 1902-1907
-
-
Sheu, T.Y.1
Marshall, R.T.2
Heymann, H.3
-
35
-
-
79960357049
-
Spray-drying for the production of dried cultures
-
Silva J., Freixo R., Gibbs P., Teixeira P. Spray-drying for the production of dried cultures. International Journal of Dairy Technology 2011, 64:321-335.
-
(2011)
International Journal of Dairy Technology
, vol.64
, pp. 321-335
-
-
Silva, J.1
Freixo, R.2
Gibbs, P.3
Teixeira, P.4
-
36
-
-
72649085674
-
Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custards
-
Tárrega A., Rocafull A., Costell E. Effect of blends of short and long-chain inulin on the rheological and sensory properties of prebiotic low-fat custards. LWT - Food Science and Technology 2010, 43:556-562.
-
(2010)
LWT - Food Science and Technology
, vol.43
, pp. 556-562
-
-
Tárrega, A.1
Rocafull, A.2
Costell, E.3
-
37
-
-
0036486449
-
Survival of free and calcium-alginate microencapsulated Bifidobacterium spp. in simulated gastro-intestinal conditions
-
Truelstrup Hansen L., Allan-Wojtas P.M., Jin Y.L., Paulson A.T. Survival of free and calcium-alginate microencapsulated Bifidobacterium spp. in simulated gastro-intestinal conditions. Food Microbiology 2002, 19:35-45.
-
(2002)
Food Microbiology
, vol.19
, pp. 35-45
-
-
Truelstrup Hansen, L.1
Allan-Wojtas, P.M.2
Jin, Y.L.3
Paulson, A.T.4
-
38
-
-
0032831428
-
Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
-
Vinderola C.G., Reinheimer J.A. Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria. International Dairy Journal 1999, 9:497-505.
-
(1999)
International Dairy Journal
, vol.9
, pp. 497-505
-
-
Vinderola, C.G.1
Reinheimer, J.A.2
|