Microencapsulation of Bifidobacterium bifidum F-35 in reinforced alginate microspheres prepared by emulsification/internal gelation

International Journal of Food Science and Technology

Volumn 46, Issue 8, 2011, Pages 1672-1678

  Zou, Qiang ^a   Zhao, Jianxin ^a   Liu, Xiaoming ^a   Tian, Fengwei ^a   Zhang, He ping ^b   Zhang, Hao ^a   Chen, Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alginate microsphere; Internal gelation; Microencapsulation; Polymers; Probiotics; Reinforced

Indexed keywords

ALGINATE MATRIX; BIFIDOBACTERIA; BIFIDOBACTERIUM BIFIDUM; GASTROINTESTINAL TRACT; INTERNAL GELATION; MAXIMUM VALUES; MEAN DIAMETER; MICROENCAPSULATION; POLY-L-LYSINE; PROBIOTICS; PROTECTIVE EFFECTS; REINFORCED;

AMINO ACIDS; BLENDING; CHITOSAN; COAGULATION; ENCAPSULATION; GELATION; MICROSPHERES; PACKAGING; REINFORCEMENT; STARCH;

ALGINATE;

BIFIDOBACTERIUM BIFIDUM;

EID: 79959922319     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02685.x     Document Type: Article

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