Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 1991-1998

  Maciel, G M ^a   Chaves, K S ^a   Grosso, C R F ^a   Gigante, M L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Gastrointestinal simulation; Microencapsulation; Probiotic; Spray drying

Indexed keywords

BIOMATERIAL; PROBIOTIC AGENT;

ANIMAL; CHEMISTRY; DAIRY PRODUCT; DESICCATION; IMMOBILIZED CELL; LACTOBACILLUS ACIDOPHILUS; MILK; TEMPERATURE;

ANIMALS; BIOCOMPATIBLE MATERIALS; CELLS, IMMOBILIZED; DAIRY PRODUCTS; DESICCATION; LACTOBACILLUS ACIDOPHILUS; MILK; PROBIOTICS; TEMPERATURE;

EID: 84896389050     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7463     Document Type: Article

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