Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

International Journal of Food Microbiology

Volumn 196, Issue , 2015, Pages 24-31

  Bhat, A R ^a   Irorere, V U ^a   Bartlett, T ^a   Hill, D ^a   Kedia, G ^a   Charalampopoulos, D ^b   Nualkaekul, S ^b   Radecka, I ^a  

^a UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Bifidobacteria; Fruit juice; Probiotics; Simulated gastric juice; PGA

Indexed keywords

POLY GAMMA GLUTAMIC ACID; POLYGLUTAMIC ACID; PROBIOTIC AGENT; UNCLASSIFIED DRUG; GLUTAMIC ACID;

ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BIFIDOBACTERIA BREVE; BIFIDOBACTERIA LONGUM; BIFIDOBACTERIUM; CELL PROTECTION; CELL SURVIVAL; COLONY FORMING UNIT; CONTROLLED STUDY; GASTROINTESTINAL TRACT; IMMOBILIZED CELL; IN VITRO STUDY; NONHUMAN; ORANGE JUICE; PH; POMEGRANATE JUICE; STOMACH JUICE; BEVERAGE; DRUG EFFECTS; FOOD STORAGE; LYTHRACEAE; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; SWEET ORANGE;

BACTERIA (MICROORGANISMS); LYTHRACEAE;

BEVERAGES; BIFIDOBACTERIUM; CITRUS SINENSIS; FOOD STORAGE; GLUTAMIC ACID; MICROBIAL VIABILITY; PROBIOTICS; PUNICACEAE;

EID: 84916908792     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.11.031     Document Type: Article

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