Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1037-1044

  Nualkaekul, Sawaminee ^a   Salmeron, Ivan ^b   Charalampopoulos, Dimitris ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Bifidobacteria; Fruit juices; Predictive modeling; Probiotics; Storage; Survival

Indexed keywords

ACIDIC SOLUTIONS; BIFIDOBACTERIA; BIFIDOBACTERIUM LONGUM; CELL SURVIVAL; CENTRAL COMPOSITE DESIGNS; DIETARY FIBRE; MODEL SOLUTION; PHENOLIC COMPOUNDS; PINEAPPLE JUICE; PREDICTIVE MODELING; PROBIOTICS; REFRIGERATED STORAGES; REGRESSION COEFFICIENT; REGRESSION MODEL; STRAWBERRY JUICE; SURVIVAL;

CITRIC ACID; FRUIT JUICES; FRUITS; FUNCTIONS; MATHEMATICAL MODELS; PH EFFECTS; PHENOLS; REGRESSION ANALYSIS;

ANALYSIS OF VARIANCE (ANOVA);

CITRIC ACID; PROTEIN;

ANALYSIS OF VARIANCE; ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM LONGUM; CELL SURVIVAL; CONTROLLED STUDY; DIETARY FIBER; FRUIT JUICE; GRAPEFRUIT JUICE; NONHUMAN; ORANGE JUICE; PH; PINEAPPLE JUICE; POMEGRANATE JUICE; STRAWBERRY;

ANANAS COMOSUS; BIFIDOBACTERIUM LONGUM; CITRUS X PARADISI; FRAGARIA X ANANASSA; LYTHRACEAE;

EID: 79960162765     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.071     Document Type: Article

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