Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment

LWT

Volumn 61, Issue 2, 2015, Pages 452-462

  De Prisco, Annachiara ^a   Maresca, Diamante ^a   Ongeng, Duncan ^b   Mauriello, Gianluigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b GULU UNIVERSITY   (Uganda)

Author keywords

Lactobacillus reuteri DSM 17938; Microencapsulation; Probiotics; Vibrating technology

Indexed keywords

ALGINATE; CELL CULTURE; CELL PROLIFERATION; CHITOSAN; DAIRIES; FOOD PROCESSING; MICROENCAPSULATION; MICROSTRUCTURE; MORPHOLOGY;

ADVERSE ENVIRONMENT; CHITOSAN ALGINATES; CHITOSAN COATINGS; CONTINUOUS SURFACE; ENCAPSULATION YIELDS; FUNCTIONAL PROPERTIES; LACTOBACILLUS REUTERI; MORPHOLOGICAL ANALYSIS;

PROBIOTICS;

LACTOBACILLUS REUTERI;

EID: 84926040139     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.011     Document Type: Article

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