Developing a potential prebiotic of yogurt: Growth of Bifidobacterium and yogurt cultures with addition of glycomacropeptide hydrolysate

International Journal of Food Science and Technology

Volumn 50, Issue 1, 2015, Pages 120-127

  Tian, Qian ^a,b   Wang, Ting Ting ^a,b   Tang, Xi ^a,b   Han, Ming Zhao ^a,b   Leng, Xiao Jing ^a,b   Mao, Xue Ying ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bifidobacterium; Glycomacropeptide hydrolysates; Growth promoting activity; Yogurt cultures

Indexed keywords

BIFIDOBACTERIUM; GLYCOMACROPEPTIDE; PREBIOTICS; YOGURT CULTURES;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 84921611595     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12611     Document Type: Article

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