Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan-dextran sulfate polyelectrolytes

Journal of Food Engineering

Volumn 136, Issue , 2014, Pages 1-8

  Thomas, Midhun Ben ^a   Vaidyanathan, Mahalakshmi ^a   Radhakrishnan, Krishna ^a   Raichur, Ashok M ^a,b  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Gastrointestinal transit; Layer by layer; Lyophilization; Probiotic; Saccharomyces boulardii

Indexed keywords

CHITOSAN; CYTOLOGY; DEXTRAN; POLYELECTROLYTES; PROBIOTICS; SULFUR COMPOUNDS; YEAST;

GASTROINTESTINAL TRANSIT; LAYER BY LAYER; LYOPHILIZATION; PROBIOTIC; SACCHAROMYCES;

CELLS;

EID: 84898422037     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.03.015     Document Type: Article

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