Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

Food Microbiology

Volumn 66, Issue , 2017, Pages 20-27

  Chen, Ming Ju ^a   Tang, Hsin Yu ^a   Chiang, Ming Lun ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b KAINAN UNIVERSITY   (Taiwan)

Author keywords

Adaptation; Lactobacillus kefiranofaciens; Protein expression; Stress tolerance

Indexed keywords

ACID; BACTERIAL PROTEIN; BILE ACID; KEFIR; PROBIOTIC AGENT;

GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PHYSIOLOGICAL STRESS; PHYSIOLOGY; TEMPERATURE;

ACIDS; BACTERIAL PROTEINS; BILE ACIDS AND SALTS; KEFIR; LACTOBACILLUS; PROBIOTICS; STRESS, PHYSIOLOGICAL; TEMPERATURE;

EID: 85017156550     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2017.03.020     Document Type: Article

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