Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11838-11845

  Priya, Angel J ^a,b   Vijayalakshmi, S P ^a   Raichur, Ashok M ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b DUPONT COMPANY   (United States)

Author keywords

encapsulation; layer by layer; polyelectrolytes; probiotics; survival

Indexed keywords

CARBOXYMETHYL CELLULOSE; ENCAPSULATED CELL; ENZYME MOLECULES; FREE CELLS; GI TRACT; INTESTINAL FLUID; LAYER BY LAYER SELF ASSEMBLY; LAYER-BY-LAYER APPROACHES; LAYER-BY-LAYERS; NANO LAYERS; NANO-STRUCTURED; POLYELECTROLYTE LAYERS; PROBIOTIC LACTOBACILLI; PROBIOTICS; SURVIVAL; SURVIVAL RATE;

CELLS; DRYING; FREEZING; LOW TEMPERATURE DRYING;

POLYELECTROLYTES;

CHITOSAN; ELECTROLYTE; PROBIOTIC AGENT;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DRUG FORMULATION; EVALUATION; FREEZE DRYING; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS ACIDOPHILUS; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; MICROCAPSULE;

CAPSULES; CHITOSAN; DRUG COMPOUNDING; ELECTROLYTES; FREEZE DRYING; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; PROBIOTICS;

LACTOBACILLUS ACIDOPHILUS;

EID: 80455173737     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203378s     Document Type: Article

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