Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

Food Research International

Volumn 119, Issue , 2019, Pages 305-314

  Bautista Gallego, Joaquin ^a   Ferrocino, Ilario ^b   Botta, Cristian ^b   Ercolini, Danilo ^c   Cocolin, Luca ^b   Rantsiou, Kalliopi ^b  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fermented milk; Intestinal microbiota; Lactobacillus; Probiotic

Indexed keywords

BACTERIA; LACTIC ACID; PROBIOTICS; STRAIN;

COMPREHENSIVE EVALUATION; HUMAN GUT MICROBIOTA; INTER-INDIVIDUAL DIFFERENCES; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; MICROBIOTAS; PROBIOTIC;

FERMENTED MILK;

PROBIOTIC AGENT;

ADULT; ANIMAL; ANTIBIOTIC RESISTANCE; BACTERIUM ADHERENCE; CACO-2 CELL LINE; CELL LINE; CHEESE; DRUG EFFECT; FECES; FEMALE; FERMENTATION; FERMENTED DAIRY PRODUCT; GENETICS; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; MALE; MICROBIOLOGY; MILK; NORMAL HUMAN; PHYSIOLOGY;

ADULT; ANIMALS; BACTERIAL ADHESION; CACO-2 CELLS; CELL LINE; CHEESE; CULTURED MILK PRODUCTS; DRUG RESISTANCE, BACTERIAL; FECES; FEMALE; FERMENTATION; GASTROINTESTINAL MICROBIOME; HEALTHY VOLUNTEERS; HUMANS; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; MALE; MILK; PROBIOTICS;

EID: 85061132817     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2019.02.004     Document Type: Article

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