Antimicrobial edible coatings and films from micro-emulsions and their food applications

International Journal of Food Microbiology

Volumn 263, Issue , 2017, Pages 9-16

  Guo, Mingming ^a   Yadav, Madhav P ^b   Jin, Tony Z ^b  

^a UNIVERSITY OF DELAWARE   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antimicrobial packaging; Bio emulsifier; Food; High pressure homogenization; Micro emulsion; Pathogens

Indexed keywords

ALLYL ISOTHIOCYANATE; ANTIINFECTIVE AGENT; CHITOSAN; ESTER; LAURIC ACID DERIVATIVE; ARGININE; ISOTHIOCYANIC ACID DERIVATIVE; N(ALPHA)-LAUROYLARGININE ETHYL ESTER;

ARTICLE; CHEWING GUM; CONTROLLED STUDY; CULTURE MEDIUM; EMULSION; ESCHERICHIA COLI O157; FOOD COATING; FOOD CONTAMINATION; FOOD PACKAGING; HYPERBARISM; LISTERIA INNOCUA; MEAT; MICROEMULSION; NONHUMAN; PARTICLE SIZE; SALMONELLA; STRAWBERRY; SURFACE PROPERTY; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; DEVICES; DRUG EFFECTS; FOOD CONTROL; FRAGARIA; GROWTH, DEVELOPMENT AND AGING; LISTERIA; MICROBIOLOGY;

ANIMALS; ANTI-BACTERIAL AGENTS; ARGININE; CHITOSAN; EMULSIONS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PACKAGING; FRAGARIA; ISOTHIOCYANATES; LISTERIA; MEAT;

EID: 85030710239     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.10.002     Document Type: Article

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