On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles

Food Hydrocolloids

Volumn 82, Issue , 2018, Pages 457-465

  Singh, Poonam ^a   Medronho, Bruno ^b   Santos, Tiago dos ^c,d   Nunes Correia, Isabel ^e   Granja, Pedro ^c,d,f   Miguel, Maria G ^a   Lindman, Björn ^a,g  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d INEB INSTITUTO DE ENGENHARIA BIOMÉDICA   (Portugal)

^e UNIVERSITY OF COIMBRA   (Portugal)

^f UNIVERSITY OF PORTO   (Portugal)

^g MID SWEDEN UNIVERSITY   (Sweden)

Author keywords

Carboxymethyl cellulose; Casein; Chitosan; Genipin; Particles; Probiotic

Indexed keywords

ADDITIVES; CASEIN; CELL CULTURE; CELL DEATH; CELLULOSE; CROSSLINKING; PROBIOTICS; SALTS;

CARBOXYMETHYL CELLULOSE; CELL LINES; FOOD APPLICATIONS; GASTROINTESTINAL; GENIPIN; HEALTH BENEFITS; MATRIX; PARTICLE; PROBIOTIC BACTERIA; PROBIOTICS;

CHITOSAN;

EID: 85047479547     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.04.027     Document Type: Article

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