Growth of probiotic and traditional yogurt cultures in milk supplemented with whey protein hydrolysate

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 2090-2095

  McComas Jr , K A ^a   Gilliland, S E ^b  

^a Lopez Foods Inc   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Bifidobacterium; Lactobacillus; Whey protein hydrolysate; Yogurt cultures

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 0041965802     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07024.x     Document Type: Article

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