Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 700-706

  Kamalian, Nikoo ^a   Mirhosseini, Hamed ^a   Mustafa, Shuhaimi ^a   Manap, Mohd Yazid Abd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Alginate; Cell viability; Chitosan; Encapsulation; Probiotics; Release behavior

Indexed keywords

CHITOSAN; ENCAPSULATION;

ALGINATE CAPSULES; CELL VIABILITY; COATING MATERIAL; ENCAPSULATED CELL; ENCAPSULATED PROBIOTICS; PROBIOTICS; RELEASE BEHAVIORS; SIMULATED GASTRIC FLUID (SGF);

ALGINATE;

ALGINIC ACID; BIOMATERIAL; CHITOSAN; GLUCURONIC ACID; HEXURONIC ACID; MICROCAPSULE; PROBIOTIC AGENT;

BIFIDOBACTERIUM; CHEMISTRY; CYTOLOGY; DRUG FORMULATION; HUMAN; IMMOBILIZED CELL; INTESTINAL SECRETIONS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MICROCAPSULE; STOMACH JUICE;

ALGINATES; BIFIDOBACTERIUM; BIOCOMPATIBLE MATERIALS; CAPSULES; CELLS, IMMOBILIZED; CHITOSAN; DRUG COMPOUNDING; GASTRIC JUICE; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; INTESTINAL SECRETIONS; MICROBIAL VIABILITY; PROBIOTICS;

EID: 84902195558     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.05.014     Document Type: Article

References (51)

1. P. Allan-Wojtas, L.T. Hansen, and A.T. Paulson Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation LWT-Food Science and Technology 41 2008 101 108
2. A.K. Anal, F.S. Stevens, and C.R. Lopez Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin International Journal of Pharmaceutics 312 2006 166 173
3. S.K. Bajpai, S.K. Saxena, and S. Sharma Swelling behavior of barium ions-crosslinked biopolymeric sodium alginate-carboxymethyl guar gum blend beads Reactive and Functional Polymers 66 2006 659 666
4. C. Bottegoni, R.A.A. Muzzarelli, A. Busilacchi, F. Giovannini, and A. Gigante Oral chondroprotection with nutraceuticals made of chondroitin sulphate plus glucosamine sulphate in osteoarthritis Carbohydrate Polymers 109 2014 126 138
5. C.P. Champagne, C. Gaudy, D. Poncelet, and R.J. Neufeld Lactococcus lactis release from calcium alginate beads Applied and Environmental Biology 58 1992 1429 1434
6. M. Chávarri, I. Marañón, R. Ares, F.C. Ibáñez, F. Marzo, and M.D.C. Villarán Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions International Journal of Food Microbiology 142 2010 185 189
7. W.S. Cheow, T.Y. Kiew, and K. Hadinoto Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules Carbohydrate Polymers 103 2014 587 595
8. M. Cook, G. Tzortzis, D. Charalampopoulos, and V.V. Khutoryanskiy Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria Biomacromolecules 12 2011 2834 2840
9. M.T. Cook, G. Tzortzis, V.V. Khutoryanskiy, and D. Charalampopoulos Layer-by-layer coating of alginate matrices with chitosan-alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration Journal of Materials Chemistry 1 2013 52 60
10. R.I. Dave, and N.P. Shah Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures International Dairy Journal 7 1997 31 41
11. O. Gåserød, A. Sannes, and R. Skjak-BraeK Capsules of alginate-chitosan - I. A. quantitative study of the interaction between alginate and chitosan Biomaterials 19 1998 1815 1825
12. A.F. Groboillot, C.P. Champagne, G.D. Darling, and D. Poncelet Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis Biotechnology and Bioengineering 42 1993 1157 1163
13. L.T. Hansen, P.M. Lan-Wojtas, Y.L. Jin, and A.T. Paulson Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions Food Microbiology 19 2002 35 45
14. D.B. Hughes, and D.G. Hoover Bifidobacteria: Their potential for use in American dairy products Food Technology 45 1991 74 83
15. J. Klein, J. Stock, and K.D. Vorlop Pore size and properties of spherical Ca-alginate biocatalysts European Journal of Applied Microbiology and Biotechnology 18 1983 86 91
16. W. Krasaekoopt, B. Bhandari, and H. Deeth Evaluation of encapsulation techniques of probiotics for yoghurt: A review International Dairy Journal 13 2003 3 13
17. W. Krasaekoopt, B. Bhandari, and H. Deeth The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria International Dairy Journal 14 2004 737 743
18. C.K. Kuo, and P.X. Ma Ionically cross linked alginate hydrogels as scaffolds for tissue engineering: Part 1. Structure, gelation rate and mechanical properties Biomaterials 22 2001 511 521
19. W.E.V. Lankaputhra, and N.P. Shah Survival of Lactobacillus acidophilus and Bifidobacterium species in the presence of acid and bile salts Cultured Dairy Products Journal 30 1995 113 118
20. C. Le Tien, M. Millette, M.A. Mateescu, and M. Lacroix Modified alginate and chitosan for lactic acid bacteria immobilization Biotechnology and Applied Biochemistry 39 2004 347 354
21. S. Mandal, A.K. Puniya, and K. Singh Effect of alginate concentrations on survival of encapsulated Lactobacillus casei NCDC-298 International Dairy Journal 16 2005 1190 1195
22. F.L. Mi, H.W. Sung, and Sh Shyu Drug release from alginate-chitosan reinforced by a naturally accruing cross-linking agent Carbohydrate Polymers 48 2002 61 72
23. H. Mirhosseini, and B. Tabatabaee Amid Influence of chemical extraction conditions on the physicochemical and functional properties of polysaccharide gum from durian (Durio zibethinus) seed Molecules 17 2012 6465 6480
24. H. Mirhosseini, and B. Tabatabaee Amid Effect of different drying techniques on flow characteristics and chemical properties of natural carbohydrate-protein gum from Durian fruit seed Chemistry Central Journal 7 2013 1 14
25. H. Mirhosseini, and C.P. Tan Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure Food Chemistry 115 2009 324 333
26. H. Mirhosseini, C.P. Tan, N.S.A. Hamid, and S. Yusof Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion. Colloids and Surface A: Physicochemical Engineering Aspects 315 2008 47 56
27. H. Mirhosseini, C.P. Tan, N.S.A. Hamid, and S. Yusof Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion Food Chemistry 107 2008 1161 1172
28. H. Mirhosseini, C.P. Tan, N.S.A. Hamid, and S. Yusof Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, ζ-potential and electrophoretic mobility of orange beverage emulsion using response surface methodology Journal of Agricultural and Food Chemistry 55 2007 7659 7666
29. H. Mirhosseini, C.P. Tan, A.R. Taherian, and H.C. Boo Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology Carbohydrate Polymer 75 2009 512 520
30. R.A.A. Muzzarelli Nanochitins and nanochitosans, paving the way to eco-friendly and energy-saving exploitation of marine resources Polymer Science: A Comprehensive Reference 10 2012 153 164
31. R.A.A. Muzzarelli, and C. Muzzarelli Chitosan, a dietary supplement and a food technology commodity C.G. Biliaderis, M.S. Izydorczyk, Functional food carbohydrates 2006 Francis and Taylor Orlando USA 215 248
32. C. Muzzarelli, V. Stanic, L. Gobbi, G. Tosi, and R.A.A. Muzzarelli Spray-drying of solutions containing chitosan together with polyuronans, and characterization of the microspheres Carbohydrate Polymers 57 2004 73 82
33. M. Nieddu, G. Rassu, G. Boatto, P. Bosi, P. Trevisi, P. Giunchedi, A. Carta, and E. Gavini Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies Carbohydrate Polymers 102 2014 393 399
34. N.R. Pania, and L.K. Nath Development of controlled release tablet by optimizing HPMC: Consideration of theoretical release and RSM Carbohydrate Polymers 104 2014 238 245
35. A. Picot, and C. Lacroix Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt International Dairy Journal 14 2004 505 515
36. A.V. Rao, N. Shiwnarain, and I. Maharaj Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices Canadian Institute of Food Science and Technology Journal 22 1989 345 349
37. J.L. Rasic, and J.A. Kurman Bifidobacteria and their role. Microbiological, nutritional-physiological, medical and technological aspects and bibliography 1983 Food Res. Inst. Rumenacka 103, Novi Sad, Yugoslavia 295
38. B. Ray Fundamental food microbiology 2004 CRC Press Boca Raton/London/New York/Washangton, D.C.
39. N.P. Shah, and R.R. Ravula Encapsulation of probiotic bacteria and their survival in frozen fermented dairy desserts The Australian Journal of Dairy Technology 55 2000 139 144
40. T.Y. Sheu, and R.T. Marshall Entrapment of Lactobacilli in calcium alginate gels Journal of Food Science 54 1993 557 561
41. O. Smidsrød, and G. Skjak-Braek Alginate as immobilization matrix for cells Trends in Biotechnolology 8 1990 71 78
42. T. Smith The digestive system The human body 1995 Ken Fin Books Collingwood 150 173
43. W. Stephenie, B.M. Kabir, M. Shuhaimi, M. Rosfarizan, and A.M. Yazid Growth optimization of a probiotic candidate, Bifidobacterium pseudocatenulatum Biotechnology and Bioprocess Engineering 12 2007 106 113
44. B. Tabatabaee Amid, and H. Mirhosseini Optimization of aqueous extraction of gum from Durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid Food Chemistry 132 2012 1258 1268
45. C.S.F. Trindade, and C.R.F. Grosso The effect of the immobilisation of Lactobacillus acidophilus and Bifidobacterium lactis in alginate on their tolerance to gastrointestinal secretions Milchwissenschaft-Milk Science International 55 2000 496 499
46. L. Truelstrup Hansen, P.M. Allan-Wojtas, Y.-L. Jin, and A.T. Paulson Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions Food Microbiology 19 2002 35 45
47. L. Xaioyan, and C. Xiguang Drying of micro-encapsulated lactic acid bacteria. Effects of trehalose and immobilization on cell survival and release properties Journal of Ocean University China 8 2009 39 44
48. United States Pharmacopeia (USP. 30) United States Pharmacopeial Convention 2007
49. F. Zhang, X.Y. Li, H.J. Park, and M. Zhao Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum Journal of Microencapsulation 30 2013 511 518
50. J. Zhou, M.E. Davey, J.B. Figueras, E. Rivkina, D. Gilichinsky, and J.M. Tiedje Phylogenetic diversity of a bacterial community determined from Siberian tundra soil DNA Microbiology 143 1997 3913 3919
51. Y. Zhou, E. Martins, A. Groboilloot, C.P. Champagne, and R.J. Neufeld Spectrophotometric quantification of lactic acid bacteriain alginate and control of cell release with chitosan coating Journal of Applied Microbiology 84 1998 342 434