Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice

BioMed Research International

Volumn 2019, Issue , 2019, Pages

  Praepanitchai, Ong Ard ^a   Noomhorm, Athapol ^a   Anal, Anil Kumar ^a   Potes, Maria E ^b  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; BILE SALT; CALCIUM ALGINATE; CALCIUM CHLORIDE; PROBIOTIC AGENT; SODIUM CHLORIDE; SOYBEAN PROTEIN; BILE ACID; BIOPOLYMER; MICROSPHERE;

ACIDITY; ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; DRUG FORMULATION; ENCAPSULATION; HEAT; HYBRID; HYDROGEL; LACTOBACILLUS PLANTARUM; MANGO JUICE; MOLECULAR WEIGHT; NONHUMAN; PASTEURIZATION; PH; ROOM TEMPERATURE; BEVERAGE; CHEMISTRY; DRUG EFFECT; IMMOBILIZED CELL; MANGIFERA; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; SOLUTION AND SOLUBILITY; TEMPERATURE; VISCOSITY;

ALGINATES; BEVERAGES; BILE ACIDS AND SALTS; BIOPOLYMERS; CELLS, IMMOBILIZED; HYDROGELS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MANGIFERA; MICROBIAL VIABILITY; MICROSPHERES; PASTEURIZATION; PROBIOTICS; SOLUTIONS; SOYBEAN PROTEINS; TEMPERATURE; VISCOSITY;

EID: 85062346752     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2019/9768152     Document Type: Article

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