메뉴 건너뛰기




Volumn 32, Issue , 2015, Pages 90-97

In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage

Author keywords

Antifungal; Antioxidant; Auto aggregation; L.plantarum KCC 24; Probiotics

Indexed keywords

AMIKACIN; AMPICILLIN; CEFALEXIN; CEFOXITIN; CEFUROXIME; CHLORAMPHENICOL; COLISTIMETHATE; COTRIMOXAZOLE; DICLOXACILLIN; GENTAMICIN; HYDROGEN PEROXIDE; KANAMYCIN; NITROFURANTOIN; PROBIOTIC AGENT; SULFAFURAZOLE; TETRACYCLINE; ANTIINFECTIVE AGENT; RNA 16S;

EID: 84921798089     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2015.01.003     Document Type: Article
Times cited : (57)

References (35)
  • 3
    • 0032784543 scopus 로고    scopus 로고
    • Food fermentation: role of microorganisms in food production and preservation
    • Caplice E., Fitzgerald G.F. Food fermentation: role of microorganisms in food production and preservation. Int. J. Food Microbiol. 1999, 50(1-2):131-149.
    • (1999) Int. J. Food Microbiol. , vol.50 , Issue.1-2 , pp. 131-149
    • Caplice, E.1    Fitzgerald, G.F.2
  • 4
    • 33745128028 scopus 로고    scopus 로고
    • The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution
    • Guchte V.M., Penaud S., Grimaldi C., Barbe V., Bryson K., Nicolas P. The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. Proc. Natl. Acad. Sci. U. S. A. 2006, 103(24):9274-9279.
    • (2006) Proc. Natl. Acad. Sci. U. S. A. , vol.103 , Issue.24 , pp. 9274-9279
    • Guchte, V.M.1    Penaud, S.2    Grimaldi, C.3    Barbe, V.4    Bryson, K.5    Nicolas, P.6
  • 5
    • 0036176778 scopus 로고    scopus 로고
    • Introduction to pre and probiotics
    • Holzapfel W.H., Schillinger U. Introduction to pre and probiotics. Food Res. Int. 2002, 35(2):109-116.
    • (2002) Food Res. Int. , vol.35 , Issue.2 , pp. 109-116
    • Holzapfel, W.H.1    Schillinger, U.2
  • 9
    • 0037225103 scopus 로고    scopus 로고
    • Antifungal activity of phenyllactic acid against molds isolated from bakery products
    • Lavermicocca P., Valerio F., Visconti A. Antifungal activity of phenyllactic acid against molds isolated from bakery products. Appl. Environ. Microb. 2003, 69(1):634-640.
    • (2003) Appl. Environ. Microb. , vol.69 , Issue.1 , pp. 634-640
    • Lavermicocca, P.1    Valerio, F.2    Visconti, A.3
  • 10
    • 0013902668 scopus 로고    scopus 로고
    • Antibiotic susceptibility testing by a standardized single disc method
    • Bauer A.W., Kirby W.M., Sherris J.C., Turck M. Antibiotic susceptibility testing by a standardized single disc method. Am. J. Clin. Pathol. 1996, 45(4):493-496.
    • (1996) Am. J. Clin. Pathol. , vol.45 , Issue.4 , pp. 493-496
    • Bauer, A.W.1    Kirby, W.M.2    Sherris, J.C.3    Turck, M.4
  • 11
    • 77954238959 scopus 로고    scopus 로고
    • Studies on antimicrobial activity and characteristics of bacteriocins produced by Lactobacillus strains isolated from milk of domestic animals
    • Tambekar D.H., Bhutada S.A. Studies on antimicrobial activity and characteristics of bacteriocins produced by Lactobacillus strains isolated from milk of domestic animals. Int. J. Microbiol. 2010, 8(2):1-6.
    • (2010) Int. J. Microbiol. , vol.8 , Issue.2 , pp. 1-6
    • Tambekar, D.H.1    Bhutada, S.A.2
  • 12
    • 0031800841 scopus 로고    scopus 로고
    • Development and application of an in-vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
    • Charteris W.P., Kelly P.M., Morelli L., Collins J.K. Development and application of an in-vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J.Appl. Microbiol. 1998, 84(5):759-768.
    • (1998) J.Appl. Microbiol. , vol.84 , Issue.5 , pp. 759-768
    • Charteris, W.P.1    Kelly, P.M.2    Morelli, L.3    Collins, J.K.4
  • 13
    • 10744228973 scopus 로고    scopus 로고
    • Lactic acid starter and probiotic bacteria: a comparative in-vitro study of probiotic characteristics and biological barrier resistance
    • Vinderola C.G., Reinheimer J.A. Lactic acid starter and probiotic bacteria: a comparative in-vitro study of probiotic characteristics and biological barrier resistance. Food Res. Int. 2003, 36(9-10):895-904.
    • (2003) Food Res. Int. , vol.36 , Issue.9-10 , pp. 895-904
    • Vinderola, C.G.1    Reinheimer, J.A.2
  • 14
    • 0000341893 scopus 로고
    • Associative growth and proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in skim milk
    • Rajagopal S.N., Sandine W.E. Associative growth and proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in skim milk. J.Dairy Sci. 1990, 73(4):894-899.
    • (1990) J.Dairy Sci. , vol.73 , Issue.4 , pp. 894-899
    • Rajagopal, S.N.1    Sandine, W.E.2
  • 15
    • 0034526747 scopus 로고    scopus 로고
    • Adhesion, auto-aggregation and hydrophobicity of 13 strains of Bifidobacterium longum
    • Del Re B., Sgorbati B., Miglioli M., Palenzona D. Adhesion, auto-aggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Lett. Appl. Microbiol. 2000, 31(6):438-442.
    • (2000) Lett. Appl. Microbiol. , vol.31 , Issue.6 , pp. 438-442
    • Del Re, B.1    Sgorbati, B.2    Miglioli, M.3    Palenzona, D.4
  • 16
    • 0019193171 scopus 로고
    • Adherence of bacteria to hydrocarbons: a simple method for measuring cell surface hydrophobicity
    • Rosenberg M., Gutnick D., Rosenberg E. Adherence of bacteria to hydrocarbons: a simple method for measuring cell surface hydrophobicity. FEMS Microbiol. Lett. 1980, 9(1):29-33.
    • (1980) FEMS Microbiol. Lett. , vol.9 , Issue.1 , pp. 29-33
    • Rosenberg, M.1    Gutnick, D.2    Rosenberg, E.3
  • 17
    • 21544455242 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of Ruellia tuberosa
    • Chen F.A., Wu A.B., Shieh P., Kuo D.H., Hsieh C.Y. Evaluation of antioxidant activity of Ruellia tuberosa. Food Chem. 2006, 94(1):14-18.
    • (2006) Food Chem. , vol.94 , Issue.1 , pp. 14-18
    • Chen, F.A.1    Wu, A.B.2    Shieh, P.3    Kuo, D.H.4    Hsieh, C.Y.5
  • 18
    • 0030930216 scopus 로고    scopus 로고
    • SlyA- a transcriptional regulator of salmonella typhimurium is required for resistance to oxidative stress and is expressed in the intra cellular environment of macrophages
    • Buchmeier N., Bossie S., Chen C.Y., Fang F.C., Guiney D.G., Libby S.J. SlyA- a transcriptional regulator of salmonella typhimurium is required for resistance to oxidative stress and is expressed in the intra cellular environment of macrophages. Infect. Immun. 1997, 65(9):3725-3730.
    • (1997) Infect. Immun. , vol.65 , Issue.9 , pp. 3725-3730
    • Buchmeier, N.1    Bossie, S.2    Chen, C.Y.3    Fang, F.C.4    Guiney, D.G.5    Libby, S.J.6
  • 19
    • 28844475193 scopus 로고    scopus 로고
    • Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions
    • Michida H., Tamalampudi S., Pandiella S.S., Webb C., Fukuda H., Kondo A. Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions. Biochem. Eng. 2006, 28(1):73-78.
    • (2006) Biochem. Eng. , vol.28 , Issue.1 , pp. 73-78
    • Michida, H.1    Tamalampudi, S.2    Pandiella, S.S.3    Webb, C.4    Fukuda, H.5    Kondo, A.6
  • 20
    • 78649467514 scopus 로고    scopus 로고
    • Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal tract conditions, refrigeration and yogurt
    • Brinques G.B., Ayub M.A.Z. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal tract conditions, refrigeration and yogurt. J.Food Eng. 2011, 103(2):123-128.
    • (2011) J.Food Eng. , vol.103 , Issue.2 , pp. 123-128
    • Brinques, G.B.1    Ayub, M.A.Z.2
  • 21
    • 85036413626 scopus 로고    scopus 로고
    • Characterization of non human origin probiotic Lactobacillus plantarum with cholesterol lowering property
    • Sirilum S., Chaiyasust C., Kantachote D., Luxananil P. Characterization of non human origin probiotic Lactobacillus plantarum with cholesterol lowering property. Afr. J. Microbiol. Res. 2010, 4(10):994-1000.
    • (2010) Afr. J. Microbiol. Res. , vol.4 , Issue.10 , pp. 994-1000
    • Sirilum, S.1    Chaiyasust, C.2    Kantachote, D.3    Luxananil, P.4
  • 22
    • 77955335008 scopus 로고    scopus 로고
    • Importance of Lactobacilli in food and feed biotechnology
    • Giraffa G., Chanishvili N., Widyastuti Y. Importance of Lactobacilli in food and feed biotechnology. Res. Microbiol. 2010, 161(6):480-487.
    • (2010) Res. Microbiol. , vol.161 , Issue.6 , pp. 480-487
    • Giraffa, G.1    Chanishvili, N.2    Widyastuti, Y.3
  • 23
    • 77955659383 scopus 로고    scopus 로고
    • Isolation and characterizing of inhibitory substance producing lactic acid bacteria from Ergo, Ethiopian traditional fermented milk
    • Esayas A., Fekadu B., Amutha S. Isolation and characterizing of inhibitory substance producing lactic acid bacteria from Ergo, Ethiopian traditional fermented milk. Afr. J. Microbiol. Res. 2008, 2:229-234.
    • (2008) Afr. J. Microbiol. Res. , vol.2 , pp. 229-234
    • Esayas, A.1    Fekadu, B.2    Amutha, S.3
  • 24
    • 12844253737 scopus 로고    scopus 로고
    • Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
    • Zhou J.S., Pillidge C.J., Gopal K., Gill H.S. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains. Int. J. Food Microbiol. 2005, 98(1):211-217.
    • (2005) Int. J. Food Microbiol. , vol.98 , Issue.1 , pp. 211-217
    • Zhou, J.S.1    Pillidge, C.J.2    Gopal, K.3    Gill, H.S.4
  • 25
    • 77956716173 scopus 로고    scopus 로고
    • Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermentative vegetables
    • Karasu N., Simsek O., Con A.H. Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermentative vegetables. Ann. Microbiol. 2010, 60:227-234.
    • (2010) Ann. Microbiol. , vol.60 , pp. 227-234
    • Karasu, N.1    Simsek, O.2    Con, A.H.3
  • 28
    • 0023087233 scopus 로고
    • Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells
    • Conway P.L., Gorbach S.L., Goldin B.R. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J.Dairy Sci. 1987, 70(1):1-12.
    • (1987) J.Dairy Sci. , vol.70 , Issue.1 , pp. 1-12
    • Conway, P.L.1    Gorbach, S.L.2    Goldin, B.R.3
  • 31
    • 13844317223 scopus 로고    scopus 로고
    • Bile salt and acid tolerance of Lactobacillus rhamnosus strain isolated from Parmigiano reggiano cheese
    • Succi M., Tremonte P., Reale A., Sorrentino E., Grazia L., Pacifico S., Coppola R. Bile salt and acid tolerance of Lactobacillus rhamnosus strain isolated from Parmigiano reggiano cheese. FEMS Microbiol. Lett. 2005, 244(1):129-137.
    • (2005) FEMS Microbiol. Lett. , vol.244 , Issue.1 , pp. 129-137
    • Succi, M.1    Tremonte, P.2    Reale, A.3    Sorrentino, E.4    Grazia, L.5    Pacifico, S.6    Coppola, R.7
  • 32
    • 0038191082 scopus 로고    scopus 로고
    • Impaired growth rates in milk Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements
    • Christensen J.E., Steele J.L. Impaired growth rates in milk Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements. J.Bacteriol. 2003, 185(11):3297-3306.
    • (2003) J.Bacteriol. , vol.185 , Issue.11 , pp. 3297-3306
    • Christensen, J.E.1    Steele, J.L.2
  • 33
    • 0142093115 scopus 로고    scopus 로고
    • Displacement of bacterial pathogens from mucus and caco-2 cell surface by Lactobacilli
    • Lee Y.K., Puong K.Y., Ouwehand A.C., Salminen S. Displacement of bacterial pathogens from mucus and caco-2 cell surface by Lactobacilli. J.Med. Microbiol. 2003, 52(Pt 10):925-930.
    • (2003) J.Med. Microbiol. , vol.52 , pp. 925-930
    • Lee, Y.K.1    Puong, K.Y.2    Ouwehand, A.C.3    Salminen, S.4
  • 34
    • 0029261451 scopus 로고
    • Immunomodulation of human blood cells following the ingestion of lactic acid bacteria
    • Schiffrin E.J., Rochat F., Linkamster H., Aeschlimann J.M., Donnethughes A. Immunomodulation of human blood cells following the ingestion of lactic acid bacteria. J.Dairy Sci. 1995, 78(3):491-497.
    • (1995) J.Dairy Sci. , vol.78 , Issue.3 , pp. 491-497
    • Schiffrin, E.J.1    Rochat, F.2    Linkamster, H.3    Aeschlimann, J.M.4    Donnethughes, A.5
  • 35
    • 84921714144 scopus 로고    scopus 로고
    • Elucidation of free radical scavenging potential of Lagenaria siceraria (Molina) Sandl fruit extract assayed by different methodologies-in-vitro
    • Vijayakumar M., Selvi V., Krishnakumari S., Priya K., Noorlidah A. Elucidation of free radical scavenging potential of Lagenaria siceraria (Molina) Sandl fruit extract assayed by different methodologies-in-vitro. Asian Pac. J. Trop. Med. 2013, 6(1):20-26.
    • (2013) Asian Pac. J. Trop. Med. , vol.6 , Issue.1 , pp. 20-26
    • Vijayakumar, M.1    Selvi, V.2    Krishnakumari, S.3    Priya, K.4    Noorlidah, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.