Influence of Osmotic Stress and Encapsulating Materials on the Stability of Autochthonous Lactobacillus plantarum after Spray Drying

Drying Technology

Volumn 31, Issue 1, 2013, Pages 57-66

  Bustos, Paola ^a   Bórquez, Rodrigo ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Encapsulation; Osmotic stress; Probiotics; Spray drying

Indexed keywords

ARABIC GUMS; CHEESE WHEY; COLONY FORMING UNITS; HIGH CONCENTRATION; HIGH TEMPERATURE; LACTOBACILLUS PLANTARUM; MALTODEXTRINS; OSMOTIC STRESS; PROBIOTIC PRODUCTS; PROBIOTICS; PROTECTIVE AGENTS; PROTECTIVE MATERIALS; SKIM MILKS; STATIONARY PHASE;

BACILLI; ENCAPSULATION; SPRAY DRYING;

OSMOSIS;

EID: 84872383237     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.717325     Document Type: Article

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