Pea protein-based capsules for probiotic and prebiotic delivery

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2248-2256

  Klemmer, Karla J ^a   Korber, Darren R ^a   Low, Nicholas H ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Bifidobacterium adolescentis; Encapsulation; Fructoligosacchardes; Pea protein; Simulated gastric conditions; Swelling

Indexed keywords

BIFIDOBACTERIUM ADOLESCENTIS; CAPSULE SIZE; FOOD APPLICATIONS; FOOD SUPPLEMENTS; FRUCTOLIGOSACCHARDES; GASTRIC CONDITIONS; INTESTINAL FLUID; MATRIX; PEA PROTEINS; PLANT-BASED MATERIALS; PREBIOTICS; PROBIOTICS; PROLONGED RELEASE; RELEASE PROPERTY; SIMULATED GASTRIC JUICE;

DESIGN; ENCAPSULATION; GAGES; NEEDLES;

PROTEINS;

BIFIDOBACTERIUM ADOLESCENTIS; PISUM SATIVUM;

EID: 80054686812     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02743.x     Document Type: Article

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