Freeze-drying of lactic acid bacteria

Methods in Molecular Biology

Volumn 1257, Issue , 2015, Pages 477-488

  Fonseca, Fernanda ^a   Cenard, StéPhanie ^a   Passot, StéPhanie ^a  

^a NONE

Author keywords

Fermentation; Formulation; Freeze drying; Lactic acid bacteria (LAB); Lyophilization; Lyoprotectors; Preservation; Starter

Indexed keywords

ARTICLE; BATCH FERMENTATION; CELL GROWTH; CELL SUSPENSION; CONTROLLED STUDY; DEFENSE MECHANISM; FERMENTATION; FERMENTATION MEDIUM; FREEZE DRYING; LACTIC ACID BACTERIUM; NONHUMAN; PRESSURE CHAMBER; PRIORITY JOURNAL; TEMPERATURE; YEAST; CULTURE TECHNIQUE; CYTOLOGY; LACTOBACILLUS; MICROBIAL VIABILITY; PHYSIOLOGY; PROCEDURES;

BACTERIA (MICROORGANISMS);

CELL CULTURE TECHNIQUES; FERMENTATION; FREEZE DRYING; LACTOBACILLUS; MICROBIAL VIABILITY;

EID: 84922032070     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-2193-5_24     Document Type: Article

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