Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial

Nutrients

Volumn 11, Issue 1, 2019, Pages

  Carlo Tenore, Gian ^a   Caruso, Domenico ^b   Buonomo, Giuseppe ^c   D’avino, Maria ^b   Ciampaglia, Roberto ^a   Maisto, Maria ^a   Schisano, Connie ^a   Bocchino, Bruno ^d   Novellino, Ettore ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CARDARELLI HOSPITAL   (Italy)

^c Coop Samnium Medica ^*  (Italy)

^d UCCP   (Italy)

Author keywords

Annurca apple puree; Fermentation; Functional food; Lactobacillus; Plasma lipids; Trimethylamine N oxide

Indexed keywords

AMINE; ANNURCA APPLE PUREE EXTRACT; CREATININE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; PROBIOTIC AGENT; TRIACYLGLYCEROL; TRIMETHYLAMINE OXIDE; UNCLASSIFIED DRUG; METHYLAMINE; POLYPHENOL; TRIMETHYLOXAMINE;

ADULT; AGED; ANNURCA APPLE PUREE; ARTICLE; BACTEROIDES; BIFIDOBACTERIUM; BODY MASS; CARDIOVASCULAR DISEASE; CLINICAL OUTCOME; COLONY FORMING UNIT; CONTROLLED STUDY; DRUG SAFETY; ELECTROSPRAY MASS SPECTROMETRY; ENTEROCOCCUS; FEMALE; FERMENTED PRODUCT; FOLLOW UP; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KIDNEY FUNCTION; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOFERMENTED ANNURCA APPLE PUREE; LIPID BLOOD LEVEL; LIPID OXIDATION; LIVER FUNCTION; MALE; PHYSICAL ACTIVITY; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; ADOLESCENT; BLOOD; CHEMISTRY; FRUIT; GLUCOSE BLOOD LEVEL; MALUS; METABOLISM; MIDDLE AGED; OXIDATIVE STRESS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FEMALE; FERMENTED FOODS; FOLLOW-UP STUDIES; FRUIT; FUNCTIONAL FOOD; HUMANS; MALE; MALUS; METHYLAMINES; MIDDLE AGED; OXIDATIVE STRESS; POLYPHENOLS; PROBIOTICS; TRIGLYCERIDES; YOUNG ADULT;

EID: 85059886663     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11010122     Document Type: Article

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