Food waste management innovations in the foodservice industry

Waste Management

Volumn 79, Issue , 2018, Pages 196-206

  Martin Rios, Carlos ^a   Demen Meier, Christine ^a   Gössling, Stefan ^b,c   Cornuz, Clémence ^a  

^a Ecole Hoteliere Lausanne   (Switzerland)

^b LUND UNIVERSITY   (Sweden)

^c WESTERN NORWAY RESEARCH INSTITUTE   (Norway)

Author keywords

Food waste; Food waste management innovation; Foodservice industry; Incremental innovation; Management awareness; Process innovation; Radical innovation; Technological innovation

Indexed keywords

SUSTAINABLE DEVELOPMENT;

FOOD WASTE; FOOD WASTE MANAGEMENT INNOVATION; FOODSERVICE INDUSTRY; INCREMENTAL INNOVATION; MANAGEMENT AWARENESS; MANAGEMENT INNOVATION; PROCESS INNOVATION; RADICAL INNOVATION; TECHNOLOGICAL INNOVATION;

WASTE MANAGEMENT;

ENVIRONMENTAL ECONOMICS; FOOD WASTE; INNOVATION; MANAGEMENT PRACTICE; SERVICE SECTOR; WASTE MANAGEMENT;

ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CONTROLLED STUDY; FOOD INDUSTRY; FOOD WASTE; HUMAN; MANAGER; PRIORITY JOURNAL; QUALITATIVE RESEARCH; RECYCLING; WASTE MANAGEMENT; WASTE MINIMIZATION; FOOD; INDUSTRY;

FOOD; FOOD INDUSTRY; FOOD SERVICES; INDUSTRY; WASTE MANAGEMENT;

EID: 85050568594     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2018.07.033     Document Type: Article

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