메뉴 건너뛰기




Volumn , Issue , 2013, Pages 321-352

Production of viable probiotic cells

Author keywords

Biomass production; Drying technologies; Encapsulation; Probiotic; Stress resistance

Indexed keywords


EID: 84902948109     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857093547.2.321     Document Type: Chapter
Times cited : (10)

References (156)
  • 1
    • 66149114367 scopus 로고    scopus 로고
    • Effects of storage temperature and water activity on the survival of bifidobacteria in powder form
    • Abe F., Miyauchi H., Uchijima A., Yaeshima T., Iwatsuki K. Effects of storage temperature and water activity on the survival of bifidobacteria in powder form. Int. J. Dairy Technol 2009, 62:234-239.
    • (2009) Int. J. Dairy Technol , vol.62 , pp. 234-239
    • Abe, F.1    Miyauchi, H.2    Uchijima, A.3    Yaeshima, T.4    Iwatsuki, K.5
  • 3
    • 12344284028 scopus 로고    scopus 로고
    • Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
    • Ananta E., Volkert M., Knorr D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. Int. Dairy J 2005, 15:399-409.
    • (2005) Int. Dairy J , vol.15 , pp. 399-409
    • Ananta, E.1    Volkert, M.2    Knorr, D.3
  • 5
    • 0026918644 scopus 로고
    • Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria
    • Arnaud J.P., Lacroix C., Castaigne F. Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria. Enz. Microb. Technol. 1992, 14:715-724.
    • (1992) Enz. Microb. Technol. , vol.14 , pp. 715-724
    • Arnaud, J.P.1    Lacroix, C.2    Castaigne, F.3
  • 6
    • 51249168813 scopus 로고
    • Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing Lactobacillus casei subsp. casei
    • Arnaud J.P., Lacroix C., Choplin L. Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing Lactobacillus casei subsp. casei. Biotechnol. Tech. 1992, 6:265-270.
    • (1992) Biotechnol. Tech. , vol.6 , pp. 265-270
    • Arnaud, J.P.1    Lacroix, C.2    Choplin, L.3
  • 8
    • 84861233964 scopus 로고    scopus 로고
    • Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying
    • Bauer S.A., Schneider S., Behr J., Kulozik U., Foerst P. Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying. J. Biotechnol. 2012, 159:351-357.
    • (2012) J. Biotechnol. , vol.159 , pp. 351-357
    • Bauer, S.A.1    Schneider, S.2    Behr, J.3    Kulozik, U.4    Foerst, P.5
  • 9
    • 0035513137 scopus 로고    scopus 로고
    • Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
    • Béal C., Fonseca F., Corrieu G. Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition. J. Dairy Sci. 2001, 84:2347-2356.
    • (2001) J. Dairy Sci. , vol.84 , pp. 2347-2356
    • Béal, C.1    Fonseca, F.2    Corrieu, G.3
  • 10
    • 13244283126 scopus 로고    scopus 로고
    • Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M
    • Bergmaier F., Champagne C.P., Lacroix C. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M. J. Appl. Microbiol. 2005, 98:272-284.
    • (2005) J. Appl. Microbiol. , vol.98 , pp. 272-284
    • Bergmaier, F.1    Champagne, C.P.2    Lacroix, C.3
  • 11
    • 49949117346 scopus 로고    scopus 로고
    • The family Bifidobacteriaceae
    • Springer, New York, M. Dworkin, S. Falkow, E. Rosenberg, K.H. Schleifer, E. Stackebrandt (Eds.)
    • Biavati B., Matterelli P. The family Bifidobacteriaceae. The Prokaryotes Vol.3 2006, 322-382. Springer, New York. M. Dworkin, S. Falkow, E. Rosenberg, K.H. Schleifer, E. Stackebrandt (Eds.).
    • (2006) The Prokaryotes Vol.3 , pp. 322-382
    • Biavati, B.1    Matterelli, P.2
  • 12
    • 0026416701 scopus 로고
    • High-concentration cultivation of Lactococcus cremoris in a cell-recycle reactor
    • Bibal B., Vayssier Y., Goma G., Pareilleux A. High-concentration cultivation of Lactococcus cremoris in a cell-recycle reactor. Biotechnol. Bioeng. 1991, 37:746-754.
    • (1991) Biotechnol. Bioeng. , vol.37 , pp. 746-754
    • Bibal, B.1    Vayssier, Y.2    Goma, G.3    Pareilleux, A.4
  • 13
    • 33746488962 scopus 로고    scopus 로고
    • Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage
    • Bolduc M.P., Bazinet L., Lessard J., Chapuzet J.M., Vuillemard J.C. Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage. J. Agric. Food Chem. 2006, 54:4651-4657.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 4651-4657
    • Bolduc, M.P.1    Bazinet, L.2    Lessard, J.3    Chapuzet, J.M.4    Vuillemard, J.C.5
  • 14
    • 33646680769 scopus 로고    scopus 로고
    • Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk
    • Bolduc M.P., Raymond Y., Fustier P., Champagne C.P., Vuillemard J.C. Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk. Int. Dairy J. 2006, 16:1038-1048.
    • (2006) Int. Dairy J. , vol.16 , pp. 1038-1048
    • Bolduc, M.P.1    Raymond, Y.2    Fustier, P.3    Champagne, C.P.4    Vuillemard, J.C.5
  • 15
    • 0001975454 scopus 로고
    • Lactic acid bacteria and metal ions
    • Boyaval P. Lactic acid bacteria and metal ions. Lait 1989, 69:87-113.
    • (1989) Lait , vol.69 , pp. 87-113
    • Boyaval, P.1
  • 16
    • 4143080620 scopus 로고    scopus 로고
    • Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity
    • Bruno-Bárcena J.M., Andrus J.M., Libby S.L., Klaenhammer T.R., Hassan H.M. Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity. Appl. Environ. Microbiol. 2004, 70:4702-4710.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 4702-4710
    • Bruno-Bárcena, J.M.1    Andrus, J.M.2    Libby, S.L.3    Klaenhammer, T.R.4    Hassan, H.M.5
  • 17
    • 0344076198 scopus 로고    scopus 로고
    • The comparative behavior of Lactococcus lactis in free and immobilized culture process
    • Cachon R., Anterieux P., Divies C. The comparative behavior of Lactococcus lactis in free and immobilized culture process. J. Biotechnol. 1998, 63:211-218.
    • (1998) J. Biotechnol. , vol.63 , pp. 211-218
    • Cachon, R.1    Anterieux, P.2    Divies, C.3
  • 18
    • 34147144198 scopus 로고    scopus 로고
    • Microencapsulation for the improved delivery of bioactive compounds into foods
    • Champagne C.P., Fustier P. Microencapsulation for the improved delivery of bioactive compounds into foods. Curr. Opin. Biotechnol. 2007, 18:184-190.
    • (2007) Curr. Opin. Biotechnol. , vol.18 , pp. 184-190
    • Champagne, C.P.1    Fustier, P.2
  • 20
    • 0000177449 scopus 로고    scopus 로고
    • Effect of polymers and storage temperature in the stability of freeze-dried lactic acid bacteria
    • Champagne C.P., Mondou F., Raymond Y., Roy D. Effect of polymers and storage temperature in the stability of freeze-dried lactic acid bacteria. Food Res. Int. 1996, 29:555-562.
    • (1996) Food Res. Int. , vol.29 , pp. 555-562
    • Champagne, C.P.1    Mondou, F.2    Raymond, Y.3    Roy, D.4
  • 21
    • 80051591494 scopus 로고    scopus 로고
    • Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
    • Champagne C.P., Ross R.P., Saarela M., Hansen K.F., Charalampopoulos D. Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices. Int. J. Food Microbiol. 2011, 149:185-193.
    • (2011) Int. J. Food Microbiol. , vol.149 , pp. 185-193
    • Champagne, C.P.1    Ross, R.P.2    Saarela, M.3    Hansen, K.F.4    Charalampopoulos, D.5
  • 22
    • 0036232142 scopus 로고    scopus 로고
    • Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
    • Charalampopoulos D., Pandiella S.S., Webb C. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates. J. Appl. Microbiol. 2002, 92:851-859.
    • (2002) J. Appl. Microbiol. , vol.92 , pp. 851-859
    • Charalampopoulos, D.1    Pandiella, S.S.2    Webb, C.3
  • 23
    • 33646008554 scopus 로고    scopus 로고
    • Food protein-based material as nutraceuticals delivery systems
    • Chen L., Remondetto G.E., Subirade M. Food protein-based material as nutraceuticals delivery systems. Trends Food Sci. Technol. 2006, 17:272-283.
    • (2006) Trends Food Sci. Technol. , vol.17 , pp. 272-283
    • Chen, L.1    Remondetto, G.E.2    Subirade, M.3
  • 25
    • 34548844722 scopus 로고    scopus 로고
    • Measurement of aggregation properties between probiotics and pathogens: in vitro evaluation of different methods
    • Collado M.C., Meriluto J., Salminen S. Measurement of aggregation properties between probiotics and pathogens: in vitro evaluation of different methods. J. Microbiol. Methods 2007, 71:71-74.
    • (2007) J. Microbiol. Methods , vol.71 , pp. 71-74
    • Collado, M.C.1    Meriluto, J.2    Salminen, S.3
  • 27
    • 2342559175 scopus 로고    scopus 로고
    • Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
    • Corcoran B.M., Ross R.P., Fitzgerald G.F., Stanton C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J. Appl. Microbiol. 2004, 96:1024-1039.
    • (2004) J. Appl. Microbiol. , vol.96 , pp. 1024-1039
    • Corcoran, B.M.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 28
    • 33746034593 scopus 로고    scopus 로고
    • Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying
    • Corcoran B.M., Ross R.P., Fitzgerald G.F., Dockery P., Stanton C. Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying. Appl. Environ. Microbiol. 2006, 72:5104-5107.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 5104-5107
    • Corcoran, B.M.1    Ross, R.P.2    Fitzgerald, G.F.3    Dockery, P.4    Stanton, C.5
  • 29
    • 47249125823 scopus 로고    scopus 로고
    • Life under stress: the probiotic stress response and how it may be manipulated
    • Corcoran B.M., Stanton C., Fitzgerald G., Ross R.P. Life under stress: the probiotic stress response and how it may be manipulated. Curr. Pharm. Des. 2008, 14:1382-1399.
    • (2008) Curr. Pharm. Des. , vol.14 , pp. 1382-1399
    • Corcoran, B.M.1    Stanton, C.2    Fitzgerald, G.3    Ross, R.P.4
  • 31
    • 0942297972 scopus 로고    scopus 로고
    • Environmental stress responses in Lactobacillus: a review
    • De Angelis M., Gobbetti M. Environmental stress responses in Lactobacillus: a review. Proteomics 2004, 4:106-122.
    • (2004) Proteomics , vol.4 , pp. 106-122
    • De Angelis, M.1    Gobbetti, M.2
  • 32
    • 0001874982 scopus 로고
    • Comparative studies on synthesis of water-soluble vitamins among human species of bifidobacteria
    • Deguchi Y., Morishita T., Mutai M. Comparative studies on synthesis of water-soluble vitamins among human species of bifidobacteria. Agric. Biol. Chem. 1985, 49:13-19.
    • (1985) Agric. Biol. Chem. , vol.49 , pp. 13-19
    • Deguchi, Y.1    Morishita, T.2    Mutai, M.3
  • 33
    • 0034526747 scopus 로고    scopus 로고
    • Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum
    • Del Re B., Sgorbati B., Miglioli M., Palenzona D. Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Lett. Appl. Microbiol. 2000, 31:438-442.
    • (2000) Lett. Appl. Microbiol. , vol.31 , pp. 438-442
    • Del Re, B.1    Sgorbati, B.2    Miglioli, M.3    Palenzona, D.4
  • 34
    • 84981836237 scopus 로고
    • A medium for the cultivation of lactobacilli
    • De Man J.D., Rogosa M., Sharpe M.E. A medium for the cultivation of lactobacilli. J. Appl. Bact. 1960, 23:130-135.
    • (1960) J. Appl. Bact. , vol.23 , pp. 130-135
    • De Man, J.D.1    Rogosa, M.2    Sharpe, M.E.3
  • 35
    • 0034416648 scopus 로고    scopus 로고
    • Technology aspects related to the application of functional starter cultures
    • De Vuyst L. Technology aspects related to the application of functional starter cultures. Food Technol. Biotechnol. 2000, 38:105-112.
    • (2000) Food Technol. Biotechnol. , vol.38 , pp. 105-112
    • De Vuyst, L.1
  • 36
    • 0035688444 scopus 로고    scopus 로고
    • Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate
    • Desjardins P., Meghrous J., Lacroix C. Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate. Int. Dairy J. 2001, 11:943-951.
    • (2001) Int. Dairy J. , vol.11 , pp. 943-951
    • Desjardins, P.1    Meghrous, J.2    Lacroix, C.3
  • 37
    • 0036444591 scopus 로고    scopus 로고
    • Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
    • Desmond C., Ross R.P., O'callaghan E., Fitzgerald G., Stanton C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. J. Appl. Microbiol. 2002, 93:1003-1011.
    • (2002) J. Appl. Microbiol. , vol.93 , pp. 1003-1011
    • Desmond, C.1    Ross, R.P.2    O'callaghan, E.3    Fitzgerald, G.4    Stanton, C.5
  • 38
    • 8144225912 scopus 로고    scopus 로고
    • Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338
    • Desmond C., Fitzgerald G.F., Stanton C., Ross R.P. Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338. Appl. Environ. Microbiol. 2002, 70:5929-5936.
    • (2002) Appl. Environ. Microbiol. , vol.70 , pp. 5929-5936
    • Desmond, C.1    Fitzgerald, G.F.2    Stanton, C.3    Ross, R.P.4
  • 39
    • 20344378485 scopus 로고    scopus 로고
    • Technologies with free and immobilized cells for probiotic bifidobacteria production and protection
    • Doleyres Y., Lacroix C. Technologies with free and immobilized cells for probiotic bifidobacteria production and protection. Int. Dairy J. 2005, 15:973-988.
    • (2005) Int. Dairy J. , vol.15 , pp. 973-988
    • Doleyres, Y.1    Lacroix, C.2
  • 40
    • 0037209722 scopus 로고    scopus 로고
    • Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS whey permeate medium
    • Doleyres Y., Paquin C., Leroy M., Lacroix C. Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS whey permeate medium. Appl. Microbiol. Biotechnol. 2002, 60:168-173.
    • (2002) Appl. Microbiol. Biotechnol. , vol.60 , pp. 168-173
    • Doleyres, Y.1    Paquin, C.2    Leroy, M.3    Lacroix, C.4
  • 41
    • 0036315475 scopus 로고    scopus 로고
    • Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescence
    • Doleyres Y., Fliss I., Lacroix C. Quantitative determination of the spatial distribution of pure- and mixed-strain immobilized cells in gel beads by immunofluorescence. Appl. Microbiol. Biotechnol. 2002, 59:297-302.
    • (2002) Appl. Microbiol. Biotechnol. , vol.59 , pp. 297-302
    • Doleyres, Y.1    Fliss, I.2    Lacroix, C.3
  • 42
    • 1142305958 scopus 로고    scopus 로고
    • Continuous production of mixed lactic starters containing probiotics using immobilized cell technology
    • Doleyres Y., Fliss I., Lacroix C. Continuous production of mixed lactic starters containing probiotics using immobilized cell technology. Biotechnol. Prog. 2004, 20:145-150.
    • (2004) Biotechnol. Prog. , vol.20 , pp. 145-150
    • Doleyres, Y.1    Fliss, I.2    Lacroix, C.3
  • 44
    • 79955119462 scopus 로고    scopus 로고
    • Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk
    • Ebel B., Martin F., Le L.D., Gervais P., Cachon R. Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk. J. Dairy Sci. 2011, 94:2185-2191.
    • (2011) J. Dairy Sci. , vol.94 , pp. 2185-2191
    • Ebel, B.1    Martin, F.2    Le, L.D.3    Gervais, P.4    Cachon, R.5
  • 45
    • 80051595712 scopus 로고    scopus 로고
    • Production of probiotic cultures and their incorporation into foods
    • Academic Press, London, R. Watson, V.R. Preedy (Eds.)
    • Farnworth E.R., Champagne C.P. Production of probiotic cultures and their incorporation into foods. Bioactive Foods in Promoting Health 2010, 3-17. Academic Press, London. R. Watson, V.R. Preedy (Eds.).
    • (2010) Bioactive Foods in Promoting Health , pp. 3-17
    • Farnworth, E.R.1    Champagne, C.P.2
  • 47
    • 0141868955 scopus 로고    scopus 로고
    • Development of bacterial and bifidobacterial communities in feces of newborn babies
    • Favier C.F., De Vos W.M., Akkermans A.D. Development of bacterial and bifidobacterial communities in feces of newborn babies. Anaerobes 2003, 9:219-229.
    • (2003) Anaerobes , vol.9 , pp. 219-229
    • Favier, C.F.1    De Vos, W.M.2    Akkermans, A.D.3
  • 48
    • 36348946895 scopus 로고    scopus 로고
    • Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum
    • Fiocco D., Capozzi V., Goffin P., Hols P., Spano G. Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum. Appl. Microbiol. Biotechnol. 2007, 77:909-915.
    • (2007) Appl. Microbiol. Biotechnol. , vol.77 , pp. 909-915
    • Fiocco, D.1    Capozzi, V.2    Goffin, P.3    Hols, P.4    Spano, G.5
  • 50
    • 38049180801 scopus 로고    scopus 로고
    • Characterisation of glutamine fructose-6-phosphate amidotransferase (EC 2.6.1.16) and N-acetylglucosamine metabolism in Bifidobacterium
    • Foley S., Stolarczyk E., Mouni F., Brassart C., Vidal O., Aïssi E., Bouquelet S., Krzewinski F. Characterisation of glutamine fructose-6-phosphate amidotransferase (EC 2.6.1.16) and N-acetylglucosamine metabolism in Bifidobacterium. Arch. Microbiol. 2008, 189:157-167.
    • (2008) Arch. Microbiol. , vol.189 , pp. 157-167
    • Foley, S.1    Stolarczyk, E.2    Mouni, F.3    Brassart, C.4    Vidal, O.5    Aïssi, E.6    Bouquelet, S.7    Krzewinski, F.8
  • 51
    • 2542509665 scopus 로고    scopus 로고
    • Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
    • Fonseca F., Béal C., Corrieu G. Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage. J. Dairy Sci. 2000, 67:83-90.
    • (2000) J. Dairy Sci. , vol.67 , pp. 83-90
    • Fonseca, F.1    Béal, C.2    Corrieu, G.3
  • 52
    • 0036193896 scopus 로고    scopus 로고
    • Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
    • Fonseca F., Béal C., Corrieu G. Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage. Cryobiology 2001, 43:189-198.
    • (2001) Cryobiology , vol.43 , pp. 189-198
    • Fonseca, F.1    Béal, C.2    Corrieu, G.3
  • 53
    • 0142229502 scopus 로고    scopus 로고
    • Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CF1 with additives displaying different protective effects
    • Fonseca F., Béal C., Mihoub F., Marin M., Corrieu G. Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CF1 with additives displaying different protective effects. Int. Dairy J. 2003, 13:917-926.
    • (2003) Int. Dairy J. , vol.13 , pp. 917-926
    • Fonseca, F.1    Béal, C.2    Mihoub, F.3    Marin, M.4    Corrieu, G.5
  • 54
    • 33749079911 scopus 로고    scopus 로고
    • Cryo-injury and biopreservation
    • Fowler A., Toner M. Cryo-injury and biopreservation. Ann. N.Y. Acad. Sci. 2005, 1066:119-135.
    • (2005) Ann. N.Y. Acad. Sci. , vol.1066 , pp. 119-135
    • Fowler, A.1    Toner, M.2
  • 56
    • 0034080149 scopus 로고    scopus 로고
    • Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying
    • Gardiner G.E., O'sullivan E., Kelly J., Auty M.A., Fitzgerald G.F., Collins J.K., Ross R.P., Stanton C. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl. Environ. Microbiol. 2000, 66:2605-2612.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 2605-2612
    • Gardiner, G.E.1    O'sullivan, E.2    Kelly, J.3    Auty, M.A.4    Fitzgerald, G.F.5    Collins, J.K.6    Ross, R.P.7    Stanton, C.8
  • 59
    • 57649211653 scopus 로고    scopus 로고
    • Microencapsulation of Lactobacillus plantarum spp. in alginate matrix coated with whey proteins
    • Gbassi G.K., Vandamme T., Ennahar S., Marchioni E. Microencapsulation of Lactobacillus plantarum spp. in alginate matrix coated with whey proteins. Int. J. Food Microbiol. 2009, 129:103-105.
    • (2009) Int. J. Food Microbiol. , vol.129 , pp. 103-105
    • Gbassi, G.K.1    Vandamme, T.2    Ennahar, S.3    Marchioni, E.4
  • 60
    • 0032199212 scopus 로고    scopus 로고
    • Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
    • Gomes A.M.P., Malcata F.X., Klaver F.A.M. Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates. J. Dairy Sci. 1998, 81:2817-2825.
    • (1998) J. Dairy Sci. , vol.81 , pp. 2817-2825
    • Gomes, A.M.P.1    Malcata, F.X.2    Klaver, F.A.M.3
  • 61
    • 79551688092 scopus 로고    scopus 로고
    • Production of high-quality probiotics using novel fermentation and stabilization technologies
    • Taylor and Francis, Boca Raton, D. Bagchi, F.C. Lau, D. Gosh (Eds.)
    • Grattepanche F., Lacroix C. Production of high-quality probiotics using novel fermentation and stabilization technologies. Biotechnology in Functional Foods and Nutraceuticals 2010, 361-387. Taylor and Francis, Boca Raton. D. Bagchi, F.C. Lau, D. Gosh (Eds.).
    • (2010) Biotechnology in Functional Foods and Nutraceuticals , pp. 361-387
    • Grattepanche, F.1    Lacroix, C.2
  • 62
    • 37149001116 scopus 로고    scopus 로고
    • Enhancement of functional characteristics of mixed lactic culture producing nisin Z and exopolysaccharides during continuous prefermentation of milk with immobilized cells
    • Grattepanche F., Audet P., Lacroix C. Enhancement of functional characteristics of mixed lactic culture producing nisin Z and exopolysaccharides during continuous prefermentation of milk with immobilized cells. J. Dairy Sci. 2007, 90:5361-5373.
    • (2007) J. Dairy Sci. , vol.90 , pp. 5361-5373
    • Grattepanche, F.1    Audet, P.2    Lacroix, C.3
  • 63
    • 0242489071 scopus 로고    scopus 로고
    • Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile
    • Guerin D., Vuillemard J.C., Subirade M. Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile. J. Food Prot. 2003, 66:2076-2084.
    • (2003) J. Food Prot. , vol.66 , pp. 2076-2084
    • Guerin, D.1    Vuillemard, J.C.2    Subirade, M.3
  • 64
    • 50449123748 scopus 로고
    • Bifidus factor II. Its occurrence in milk from different species and in other natural products
    • Gyorgy P., Kuhn R., Rose C.S., Zilliken F. Bifidus factor II. Its occurrence in milk from different species and in other natural products. Arch. Biochem. Biophys. 1954, 48:202-208.
    • (1954) Arch. Biochem. Biophys. , vol.48 , pp. 202-208
    • Gyorgy, P.1    Kuhn, R.2    Rose, C.S.3    Zilliken, F.4
  • 65
    • 34248221396 scopus 로고    scopus 로고
    • The genera Lactobacillus and Carnobacterium
    • Springer, New York, M. Dworkin, S. Falkow, E. Rosenberg, K.H. Schleifer, E. Stackebrandt (Eds.)
    • Hammes W.P., Hertel C. The genera Lactobacillus and Carnobacterium. The Prokaryotes Vol.4 2006, 320-403. Springer, New York. M. Dworkin, S. Falkow, E. Rosenberg, K.H. Schleifer, E. Stackebrandt (Eds.).
    • (2006) The Prokaryotes Vol.4 , pp. 320-403
    • Hammes, W.P.1    Hertel, C.2
  • 66
    • 0035997477 scopus 로고    scopus 로고
    • Growth medium for culturing probiotic bacteria for applications in vegetarian food products
    • Heenan C.N., Adams M.C., Hosken R.W., Fleet G.H. Growth medium for culturing probiotic bacteria for applications in vegetarian food products. LWT Food Sci. Technol. 2002, 35:171-176.
    • (2002) LWT Food Sci. Technol. , vol.35 , pp. 171-176
    • Heenan, C.N.1    Adams, M.C.2    Hosken, R.W.3    Fleet, G.H.4
  • 67
    • 0000857282 scopus 로고
    • Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin
    • Hirsch A., Grinstead E. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin. J. Dairy Res. 1954, 21:101-110.
    • (1954) J. Dairy Res. , vol.21 , pp. 101-110
    • Hirsch, A.1    Grinstead, E.2
  • 68
    • 0029975326 scopus 로고    scopus 로고
    • Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5
    • Huang J., Lacroix C., Daba H., Simard R.E. Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5. J. Appl. Bacteriol. 1996, 80:635-644.
    • (1996) J. Appl. Bacteriol. , vol.80 , pp. 635-644
    • Huang, J.1    Lacroix, C.2    Daba, H.3    Simard, R.E.4
  • 69
    • 80755155627 scopus 로고    scopus 로고
    • Rehydration of active dry brewing yeast and its effect on cell viability
    • Jenkins D.M., Powell C.D., Fischborn T., Smart K.A. Rehydration of active dry brewing yeast and its effect on cell viability. J. Inst. Brew. 2011, 117:377-382.
    • (2011) J. Inst. Brew. , vol.117 , pp. 377-382
    • Jenkins, D.M.1    Powell, C.D.2    Fischborn, T.3    Smart, K.A.4
  • 70
    • 21844522168 scopus 로고
    • Glass transitions and crystallization in milk powders
    • Jouppila K., Roos Y.H. Glass transitions and crystallization in milk powders. J. Dairy Sci. 1994, 77:2907-2915.
    • (1994) J. Dairy Sci. , vol.77 , pp. 2907-2915
    • Jouppila, K.1    Roos, Y.H.2
  • 71
    • 1642327589 scopus 로고    scopus 로고
    • Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage
    • Juárez Tomás M.S., Ocãna V.S., Nader-Maciás M.E. Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage. Anaerobe 2004, 10:1-5.
    • (2004) Anaerobe , vol.10 , pp. 1-5
    • Juárez Tomás, M.S.1    Ocãna, V.S.2    Nader-Maciás, M.E.3
  • 72
    • 0036755881 scopus 로고    scopus 로고
    • Microencapsulation of probiotic bacteria: technology and potential applications
    • Kailasapathy K. Microencapsulation of probiotic bacteria: technology and potential applications. Curr. Issues Intest. Microbiol. 2002, 3:39-48.
    • (2002) Curr. Issues Intest. Microbiol. , vol.3 , pp. 39-48
    • Kailasapathy, K.1
  • 73
    • 0031389688 scopus 로고    scopus 로고
    • Bifidobacteria fermentation of soybean milk
    • Kamaly K.M. Bifidobacteria fermentation of soybean milk. Food Res. Int. 1997, 30:675-682.
    • (1997) Food Res. Int. , vol.30 , pp. 675-682
    • Kamaly, K.M.1
  • 75
    • 12444336877 scopus 로고    scopus 로고
    • Quantitative comparison of lactose and glucose utilization in Bifidobacterium longum cultures
    • Kim T.B., Song S.H., Kang S.C., Oh D.K. Quantitative comparison of lactose and glucose utilization in Bifidobacterium longum cultures. Biotechnol. Prog. 2003, 19:672-675.
    • (2003) Biotechnol. Prog. , vol.19 , pp. 672-675
    • Kim, T.B.1    Song, S.H.2    Kang, S.C.3    Oh, D.K.4
  • 76
    • 0002470310 scopus 로고
    • Dehydration of Lactobacillus acidophilus
    • King V.A.E., Su J.T. Dehydration of Lactobacillus acidophilus. Process Biochem. 1994, 28:47-52.
    • (1994) Process Biochem. , vol.28 , pp. 47-52
    • King, V.A.E.1    Su, J.T.2
  • 77
    • 71749096779 scopus 로고    scopus 로고
    • Experimental vacuum spray drying of probiotic foods included lactic acid bacteria
    • Kitamura Y., Itoh H., Echizen H., Satake T. Experimental vacuum spray drying of probiotic foods included lactic acid bacteria. J. Food Process. Pres 2009, 33:714-726.
    • (2009) J. Food Process. Pres , vol.33 , pp. 714-726
    • Kitamura, Y.1    Itoh, H.2    Echizen, H.3    Satake, T.4
  • 78
    • 70349544153 scopus 로고    scopus 로고
    • Probiotic and gut lactobacilli and bifidobacteria: molecular approaches to study diversity and activity
    • Kleerebezem M., Vaughan E.E. Probiotic and gut lactobacilli and bifidobacteria: molecular approaches to study diversity and activity. Ann. Rev. Microbiol. 2009, 63:269-290.
    • (2009) Ann. Rev. Microbiol. , vol.63 , pp. 269-290
    • Kleerebezem, M.1    Vaughan, E.E.2
  • 80
    • 2942744814 scopus 로고    scopus 로고
    • The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
    • Krasaekoopt W., Bhandari B., Deeth H. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int. Dairy J. 2004, 14:737-743.
    • (2004) Int. Dairy J. , vol.14 , pp. 737-743
    • Krasaekoopt, W.1    Bhandari, B.2    Deeth, H.3
  • 81
    • 60549089033 scopus 로고    scopus 로고
    • Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate
    • Kurtmann L., Carlsen C.U., Risbo J., Skibsted L.H. Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate. Cryobiology 2009, 58:175-180.
    • (2009) Cryobiology , vol.58 , pp. 175-180
    • Kurtmann, L.1    Carlsen, C.U.2    Risbo, J.3    Skibsted, L.H.4
  • 82
    • 68249115797 scopus 로고    scopus 로고
    • Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage
    • Kurtmann L., Skibsted L.H., Carlsen C.U. Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage. J. Agric. Food Chem. 2009, 57:6736-6741.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 6736-6741
    • Kurtmann, L.1    Skibsted, L.H.2    Carlsen, C.U.3
  • 83
    • 33845473659 scopus 로고    scopus 로고
    • High concentration cultivation of Bifidobacterium bifidum in a submerged membrane bioreactor
    • Kwon S.G., Son J.W., Kim H.J., Park C.S., Lee J.K., Ji G.E., Dk O.H. High concentration cultivation of Bifidobacterium bifidum in a submerged membrane bioreactor. Biotechnol. Prog. 2006, 22:1591-1597.
    • (2006) Biotechnol. Prog. , vol.22 , pp. 1591-1597
    • Kwon, S.G.1    Son, J.W.2    Kim, H.J.3    Park, C.S.4    Lee, J.K.5    Ji, G.E.6    Dk, O.H.7
  • 84
    • 34147167214 scopus 로고    scopus 로고
    • Fermentation technologies for the production of probiotics with high viability and functionality
    • Lacroix C., Yildirim S. Fermentation technologies for the production of probiotics with high viability and functionality. Curr. Opin. Biotechnol. 2007, 18:176-183.
    • (2007) Curr. Opin. Biotechnol. , vol.18 , pp. 176-183
    • Lacroix, C.1    Yildirim, S.2
  • 86
    • 0031555494 scopus 로고    scopus 로고
    • Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology
    • Lamboley L., Lacroix C., Champagne C.p., Vuillemard J.c. Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology. Biotechnol. Bioeng. 1997, 5:502-516.
    • (1997) Biotechnol. Bioeng. , vol.5 , pp. 502-516
    • Lamboley, L.1    Lacroix, C.2    Champagne, C.3    Vuillemard, J.4
  • 88
    • 0028838470 scopus 로고
    • Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
    • Leslie S.B., Isreali E., Lighthart B., Crowe J.H., Crowe L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Appl. Environ. Microbiol. 1995, 61:3592-3597.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 3592-3597
    • Leslie, S.B.1    Isreali, E.2    Lighthart, B.3    Crowe, J.H.4    Crowe, L.M.5
  • 89
    • 77951168475 scopus 로고    scopus 로고
    • Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
    • Li H., Lu M., Guo H., Li W., Zhang H. Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying. J. Food Prot. 2010, 73:715-719.
    • (2010) J. Food Prot. , vol.73 , pp. 715-719
    • Li, H.1    Lu, M.2    Guo, H.3    Li, W.4    Zhang, H.5
  • 91
    • 0031070963 scopus 로고    scopus 로고
    • Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity
    • Linders L.J.M., De Jong G.I.W., Meerdink G., Van't Riet K. Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity. J. Food Eng. 1997, 31:237-250.
    • (1997) J. Food Eng. , vol.31 , pp. 237-250
    • Linders, L.J.M.1    De Jong, G.I.W.2    Meerdink, G.3    Van't Riet, K.4
  • 93
    • 33845593674 scopus 로고    scopus 로고
    • Production of ethanol using immobilised cell bioreactor systems
    • Springer, Dordrecht, V. Nedovic, R. Willaert (Eds.)
    • Margaritis A., Kilonzo P.m. Production of ethanol using immobilised cell bioreactor systems. Applications of Cell Immobilisation Biotechnology 2005, 375-405. Springer, Dordrecht. V. Nedovic, R. Willaert (Eds.).
    • (2005) Applications of Cell Immobilisation Biotechnology , pp. 375-405
    • Margaritis, A.1    Kilonzo, P.2
  • 94
    • 0028119101 scopus 로고
    • Direct measurement of pH profiles in gel beads immobilizing Lactobacillus helveticus using a pH sensitive microelectrode
    • Masson F., Lacroix C., Paquin C. Direct measurement of pH profiles in gel beads immobilizing Lactobacillus helveticus using a pH sensitive microelectrode. Biotechnol. Tech. 1994, 8:551-556.
    • (1994) Biotechnol. Tech. , vol.8 , pp. 551-556
    • Masson, F.1    Lacroix, C.2    Paquin, C.3
  • 95
    • 0037710599 scopus 로고    scopus 로고
    • Employment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteria
    • Maus J.E., Ingham S.C. Employment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteria. J. Appl. Microbiol. 2003, 95:146-154.
    • (2003) J. Appl. Microbiol. , vol.95 , pp. 146-154
    • Maus, J.E.1    Ingham, S.C.2
  • 96
    • 35448952619 scopus 로고    scopus 로고
    • Anhydrobiotics: the challenges of drying probiotic cultures
    • Meng X.C., Stanton C., Fitzgerald G.F., Daly C., Ross R.P. Anhydrobiotics: the challenges of drying probiotic cultures. Food Chem. 2008, 106:1406-1416.
    • (2008) Food Chem. , vol.106 , pp. 1406-1416
    • Meng, X.C.1    Stanton, C.2    Fitzgerald, G.F.3    Daly, C.4    Ross, R.P.5
  • 98
    • 6344292476 scopus 로고    scopus 로고
    • New drying process for lactic acid bacteria based on their dehydration behavior in liquid medium
    • Mille Y., Obert J.P., Beney L., Gervais P. New drying process for lactic acid bacteria based on their dehydration behavior in liquid medium. Biotechnol. Bioeng. 2004, 88:71-76.
    • (2004) Biotechnol. Bioeng. , vol.88 , pp. 71-76
    • Mille, Y.1    Obert, J.P.2    Beney, L.3    Gervais, P.4
  • 99
    • 80052232557 scopus 로고    scopus 로고
    • Enhancing the stress response of probiotics for a lifestyle from gut to product and back again
    • Mills S., Stanton C., Fitzgerald G.F., Ross R.P. Enhancing the stress response of probiotics for a lifestyle from gut to product and back again. Microb. Cell Fact. 2011, 10:S19.
    • (2011) Microb. Cell Fact. , vol.10
    • Mills, S.1    Stanton, C.2    Fitzgerald, G.F.3    Ross, R.P.4
  • 100
    • 77954870094 scopus 로고    scopus 로고
    • New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology
    • Mozzetti V., Grattepanche F., Moine D., Berger B., Rezzonico E., Meile L., Arigoni F., Lacroix C. New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology. Microb. Cell Fact. 2010, 9:60.
    • (2010) Microb. Cell Fact. , vol.9 , pp. 60
    • Mozzetti, V.1    Grattepanche, F.2    Moine, D.3    Berger, B.4    Rezzonico, E.5    Meile, L.6    Arigoni, F.7    Lacroix, C.8
  • 105
    • 34248380813 scopus 로고    scopus 로고
    • Preservation and maintenance of eubacteria
    • Academic Press, London, J.C. Hunter-Cervera, A. Belt (Eds.)
    • Nakamura L.K. Preservation and maintenance of eubacteria. Maintaining Cultures for Biotechnology and Industry 1996, 65-84. Academic Press, London. J.C. Hunter-Cervera, A. Belt (Eds.).
    • (1996) Maintaining Cultures for Biotechnology and Industry , pp. 65-84
    • Nakamura, L.K.1
  • 107
    • 57349191494 scopus 로고    scopus 로고
    • Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
    • Oliveira R.P., Florence A.C., Silva R.C., Perego P., Converti A., Gioielli L.A., Oliveira M.N. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk. Int. J. Food Microbiol. 2009, 128:467-472.
    • (2009) Int. J. Food Microbiol. , vol.128 , pp. 467-472
    • Oliveira, R.P.1    Florence, A.C.2    Silva, R.C.3    Perego, P.4    Converti, A.5    Gioielli, L.A.6    Oliveira, M.N.7
  • 108
    • 85013711314 scopus 로고
    • Growth of thermophilic starters in whey permeate media
    • Parente E., Zottola E.A. Growth of thermophilic starters in whey permeate media. J. Dairy Sci. 1991, 74:20-28.
    • (1991) J. Dairy Sci. , vol.74 , pp. 20-28
    • Parente, E.1    Zottola, E.A.2
  • 109
    • 0001066583 scopus 로고
    • Preparation of concentrated lactic streptococcus starters
    • Peebles M.M., Gilliland S.E., Speck M.L. Preparation of concentrated lactic streptococcus starters. Appl. Microbiol. 1969, 17:805-810.
    • (1969) Appl. Microbiol. , vol.17 , pp. 805-810
    • Peebles, M.M.1    Gilliland, S.E.2    Speck, M.L.3
  • 110
    • 0038661143 scopus 로고    scopus 로고
    • Optimization of dynamic loop mixer operating conditions for production of o/w emulsion for cell microencapsulation
    • Picot A., Lacroix C. Optimization of dynamic loop mixer operating conditions for production of o/w emulsion for cell microencapsulation. Lait 2003, 83:237-250.
    • (2003) Lait , vol.83 , pp. 237-250
    • Picot, A.1    Lacroix, C.2
  • 111
    • 0346958142 scopus 로고    scopus 로고
    • Production of multiphase water-insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology
    • Picot A., Lacroix C. Production of multiphase water-insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology. J. Food Sci. 2003, 68:2693-2700.
    • (2003) J. Food Sci. , vol.68 , pp. 2693-2700
    • Picot, A.1    Lacroix, C.2
  • 112
    • 0038706046 scopus 로고    scopus 로고
    • Effects of micronization on viability and thermotolerance of probiotic freeze dried cultures
    • Picot A., Lacroix C. Effects of micronization on viability and thermotolerance of probiotic freeze dried cultures. Int. Dairy J. 2003, 13:455-462.
    • (2003) Int. Dairy J. , vol.13 , pp. 455-462
    • Picot, A.1    Lacroix, C.2
  • 113
    • 1842591242 scopus 로고    scopus 로고
    • Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
    • Picot A., Lacroix C. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. Int. Dairy J. 2004, 14:505-515.
    • (2004) Int. Dairy J. , vol.14 , pp. 505-515
    • Picot, A.1    Lacroix, C.2
  • 114
    • 84856392218 scopus 로고    scopus 로고
    • Development of a rapid screening protocol for selection of strains resistant to spray drying and storage in dry powder
    • Reimann S., Grattepanche F., Baggenstos C., Rezzonico E., Berger B., Arigoni F., Lacroix C. Development of a rapid screening protocol for selection of strains resistant to spray drying and storage in dry powder. Benef. Microbes 2010, 1:165-174.
    • (2010) Benef. Microbes , vol.1 , pp. 165-174
    • Reimann, S.1    Grattepanche, F.2    Baggenstos, C.3    Rezzonico, E.4    Berger, B.5    Arigoni, F.6    Lacroix, C.7
  • 115
    • 79551689579 scopus 로고    scopus 로고
    • Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cells
    • Reimann S., Grattepanche F., Benz R., Mozzetti V., Rezzonico E., Berger B., Lacroix C. Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cells. Bioresour. Technol. 2011, 102:4559-4567.
    • (2011) Bioresour. Technol. , vol.102 , pp. 4559-4567
    • Reimann, S.1    Grattepanche, F.2    Benz, R.3    Mozzetti, V.4    Rezzonico, E.5    Berger, B.6    Lacroix, C.7
  • 117
    • 20444456177 scopus 로고    scopus 로고
    • Overcoming the technological hurdles in the development of probiotic foods
    • Ross R.P., Desmond C., Fitzgerald G.F., Stanton C. Overcoming the technological hurdles in the development of probiotic foods. J. Appl. Microbiol. 2005, 98:1410-1417.
    • (2005) J. Appl. Microbiol. , vol.98 , pp. 1410-1417
    • Ross, R.P.1    Desmond, C.2    Fitzgerald, G.F.3    Stanton, C.4
  • 118
    • 67649264895 scopus 로고    scopus 로고
    • Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate
    • Rozada R., Vázquez J.A., Charalampopoulos D., Thomas K., Pandiella S.S. Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate. Int. J. Food Microbiol. 2009, 133:14-21.
    • (2009) Int. J. Food Microbiol. , vol.133 , pp. 14-21
    • Rozada, R.1    Vázquez, J.A.2    Charalampopoulos, D.3    Thomas, K.4    Pandiella, S.S.5
  • 120
    • 2542527675 scopus 로고    scopus 로고
    • Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria
    • Saarela M., Rantala M., Hallamaa K., Nohynek L., Virkajarvi I., Matto J. Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria. J. Appl. Microbiol. 2004, 96:1205-1214.
    • (2004) J. Appl. Microbiol. , vol.96 , pp. 1205-1214
    • Saarela, M.1    Rantala, M.2    Hallamaa, K.3    Nohynek, L.4    Virkajarvi, I.5    Matto, J.6
  • 121
    • 28444455307 scopus 로고    scopus 로고
    • Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. Lactis cells produced without milk-based ingredients
    • Saarela M., Virkajärvi I., Alakomi H.L., Matilla-Sandholm T., Vaari A., Suomalainen T., Mattö J. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. Lactis cells produced without milk-based ingredients. J. Appl. Microbiol. 2005, 99:1330-1339.
    • (2005) J. Appl. Microbiol. , vol.99 , pp. 1330-1339
    • Saarela, M.1    Virkajärvi, I.2    Alakomi, H.L.3    Matilla-Sandholm, T.4    Vaari, A.5    Suomalainen, T.6    Mattö, J.7
  • 122
    • 34247184750 scopus 로고    scopus 로고
    • Alternative drying processes for the industrial preservation of lactic acid starter cultures
    • Santivarangkna C., Kulozik U., Foerst P. Alternative drying processes for the industrial preservation of lactic acid starter cultures. Biotechnol. Prog. 2007, 23:302-315.
    • (2007) Biotechnol. Prog. , vol.23 , pp. 302-315
    • Santivarangkna, C.1    Kulozik, U.2    Foerst, P.3
  • 123
    • 44849105160 scopus 로고    scopus 로고
    • Inactivation mechanisms of lactic acid starter cultures preserved by drying processes
    • Santivarangkna C., Kulozik U., Foerst P. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. J. Appl. Microbiol. 2008, 105:1-13.
    • (2008) J. Appl. Microbiol. , vol.105 , pp. 1-13
    • Santivarangkna, C.1    Kulozik, U.2    Foerst, P.3
  • 125
    • 0000191489 scopus 로고
    • Genus Bifidobacterium Orla-Jensen
    • Williams and Wilkins, Baltimore, P.H.A. Sneath, N.S. Mair, M.E. Sharpe, J.G. Holt (Eds.)
    • Scardovi V. Genus Bifidobacterium Orla-Jensen. Bergey's Manual of Systematic Bacteriology 1986, 2:1418-1434. Williams and Wilkins, Baltimore. P.H.A. Sneath, N.S. Mair, M.E. Sharpe, J.G. Holt (Eds.).
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1418-1434
    • Scardovi, V.1
  • 126
    • 10444229687 scopus 로고    scopus 로고
    • Characterization of Lactobacillus coryneformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens
    • Schachtsiek M., Hammes W.P., Hertel C. Characterization of Lactobacillus coryneformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens. Appl. Environ. Microbiol. 2004, 70:7078-7085.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 7078-7085
    • Schachtsiek, M.1    Hammes, W.P.2    Hertel, C.3
  • 127
    • 0034630225 scopus 로고    scopus 로고
    • Basic features of the stress response in three species of bifidobacteria: B.longum, B. adolescentis, and B. breve
    • Schmidt G., Zink R. Basic features of the stress response in three species of bifidobacteria: B.longum, B. adolescentis, and B. breve. Int. J. Food Microbiol. 2000, 55:41-45.
    • (2000) Int. J. Food Microbiol. , vol.55 , pp. 41-45
    • Schmidt, G.1    Zink, R.2
  • 128
    • 79959214460 scopus 로고    scopus 로고
    • Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics
    • Semyonov D., Ramon O., Shimoni E. Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics. LWT-Food Sci. Technol. 2011, 44:1844-1852.
    • (2011) LWT-Food Sci. Technol. , vol.44 , pp. 1844-1852
    • Semyonov, D.1    Ramon, O.2    Shimoni, E.3
  • 129
    • 33644933446 scopus 로고    scopus 로고
    • Heterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118
    • Sheehan V.M., Sleator R.D., Fitzgerald G.F., Hill C. Heterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118. Appl. Environ. Microbiol. 2006, 72:2170-2177.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 2170-2177
    • Sheehan, V.M.1    Sleator, R.D.2    Fitzgerald, G.F.3    Hill, C.4
  • 130
    • 0033816221 scopus 로고    scopus 로고
    • Proteolytic profiles of yogurt and probiotic bacteria
    • Shihata A., Shah N.P. Proteolytic profiles of yogurt and probiotic bacteria. Int. Dairy J. 2000, 10:401-408.
    • (2000) Int. Dairy J. , vol.10 , pp. 401-408
    • Shihata, A.1    Shah, N.P.2
  • 131
    • 1842527131 scopus 로고    scopus 로고
    • Bifidobacterium psychraerophilum sp. nov. and Aeriscardovia aeriphila gen. nov., sp. nov., isolated from a porcine caecum
    • Simpson P.J., Ross R.P., Fitzgerald G.F., Stanton C. Bifidobacterium psychraerophilum sp. nov. and Aeriscardovia aeriphila gen. nov., sp. nov., isolated from a porcine caecum. Int. J. Syst. Evol. Microbiol. 2004, 54:401-406.
    • (2004) Int. J. Syst. Evol. Microbiol. , vol.54 , pp. 401-406
    • Simpson, P.J.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 132
    • 20444484956 scopus 로고    scopus 로고
    • Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage
    • Simpson P.J., Stanton C., Fitzgerald G.F., Ross R.P. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage. J. Appl. Microbiol. 2005, 99:493-501.
    • (2005) J. Appl. Microbiol. , vol.99 , pp. 493-501
    • Simpson, P.J.1    Stanton, C.2    Fitzgerald, G.F.3    Ross, R.P.4
  • 133
    • 0037243915 scopus 로고    scopus 로고
    • Microbially triggered drug delivery to the colon
    • Sinha V.R., Kumria R. Microbially triggered drug delivery to the colon. Eur. J. Pharm. Sci. 2003, 18:3-18.
    • (2003) Eur. J. Pharm. Sci. , vol.18 , pp. 3-18
    • Sinha, V.R.1    Kumria, R.2
  • 134
    • 0031127029 scopus 로고    scopus 로고
    • Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk
    • Sodini I., Boquien C.Y., Corrieu G., Lacroix C. Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk. Enz. Microb. Technol. 1997, 20:381-388.
    • (1997) Enz. Microb. Technol. , vol.20 , pp. 381-388
    • Sodini, I.1    Boquien, C.Y.2    Corrieu, G.3    Lacroix, C.4
  • 135
    • 0041460595 scopus 로고
    • Preservation of starters and mass production of starter bacteria
    • Stadhouders J., Jansen L.A., Hup G. Preservation of starters and mass production of starter bacteria. Neth. Milk Dairy J. 1969, 23:182-189.
    • (1969) Neth. Milk Dairy J. , vol.23 , pp. 182-189
    • Stadhouders, J.1    Jansen, L.A.2    Hup, G.3
  • 136
    • 34248355638 scopus 로고    scopus 로고
    • Growth optimization of a probiotic candidate, Bifidobacterium pseudocatenulatum G4, in milk medium using response surface methodology
    • Stephenie W., Kabeir B.M., Shuhaimi M., Rosfarizan M., Yazid A.M. Growth optimization of a probiotic candidate, Bifidobacterium pseudocatenulatum G4, in milk medium using response surface methodology. Biotechnol. Bioprocess Eng. 2007, 12:106-113.
    • (2007) Biotechnol. Bioprocess Eng. , vol.12 , pp. 106-113
    • Stephenie, W.1    Kabeir, B.M.2    Shuhaimi, M.3    Rosfarizan, M.4    Yazid, A.M.5
  • 137
    • 66849093562 scopus 로고    scopus 로고
    • Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria
    • Strasser S., Neureiter M., Geppl M., Braun R., Danner H. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria. J. Appl. Microbiol. 2009, 107:167-177.
    • (2009) J. Appl. Microbiol. , vol.107 , pp. 167-177
    • Strasser, S.1    Neureiter, M.2    Geppl, M.3    Braun, R.4    Danner, H.5
  • 138
    • 70350396681 scopus 로고    scopus 로고
    • Effect of centrifugation conditions on the cryotolerance of Lactobacillus bulgaricus CFL1
    • Streit F., Corrieu G., Béal C. Effect of centrifugation conditions on the cryotolerance of Lactobacillus bulgaricus CFL1. Food Bioprocess Technol. 2010, 3:36-42.
    • (2010) Food Bioprocess Technol. , vol.3 , pp. 36-42
    • Streit, F.1    Corrieu, G.2    Béal, C.3
  • 139
    • 79251640358 scopus 로고    scopus 로고
    • Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes
    • Streit F., Athès V., Bchir A., Corrieu G., Béal C. Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes. Bioprocess Biosyst Eng. 2011, 34:197-204.
    • (2011) Bioprocess Biosyst Eng. , vol.34 , pp. 197-204
    • Streit, F.1    Athès, V.2    Bchir, A.3    Corrieu, G.4    Béal, C.5
  • 140
    • 55549143027 scopus 로고    scopus 로고
    • Molecular chaperones in lactic acid bacteria: physiological consequences and biochemical properties
    • Sugimoto S., Al-Mahin A., Sonomoto K. Molecular chaperones in lactic acid bacteria: physiological consequences and biochemical properties. J. Biosci. Bioeng. 2008, 106:324-336.
    • (2008) J. Biosci. Bioeng. , vol.106 , pp. 324-336
    • Sugimoto, S.1    Al-Mahin, A.2    Sonomoto, K.3
  • 141
    • 0029240196 scopus 로고
    • Microbiological and technological aspects of milks fermented by bifidobacteria
    • Tamine A.Y., Marshall V.M., Robinson R.K. Microbiological and technological aspects of milks fermented by bifidobacteria. J. Dairy Res. 1995, 62:151-187.
    • (1995) J. Dairy Res. , vol.62 , pp. 151-187
    • Tamine, A.Y.1    Marshall, V.M.2    Robinson, R.K.3
  • 142
    • 0023103291 scopus 로고
    • High concentration cultivation of Bifidobacterium longum in fermenter with cross-flow filtration
    • Taniguchi M., Kotani N., Kobayashi T. High concentration cultivation of Bifidobacterium longum in fermenter with cross-flow filtration. Appl. Microbiol. Biotechnol. 1987, 25:438-441.
    • (1987) Appl. Microbiol. Biotechnol. , vol.25 , pp. 438-441
    • Taniguchi, M.1    Kotani, N.2    Kobayashi, T.3
  • 143
    • 85024602407 scopus 로고
    • Survival of Lactobacillus delbrueckii spp. bulgaricus following spray-drying
    • Teixeira P.C., Castro M.H., Malcata F.X., Kirby R.M. Survival of Lactobacillus delbrueckii spp. bulgaricus following spray-drying. J. Dairy Sci. 1995, 78:1025-1031.
    • (1995) J. Dairy Sci. , vol.78 , pp. 1025-1031
    • Teixeira, P.C.1    Castro, M.H.2    Malcata, F.X.3    Kirby, R.M.4
  • 144
    • 14644415466 scopus 로고    scopus 로고
    • Two types of radicals in whole milk powder. Effect of lactose crystallization, lipid oxidation, and browning reactions
    • Thomsen M.K., Lauridsen L., Skibsted L.H., Risbo J. Two types of radicals in whole milk powder. Effect of lactose crystallization, lipid oxidation, and browning reactions. J. Agric. Food Chem. 2005, 53:1805-1811.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1805-1811
    • Thomsen, M.K.1    Lauridsen, L.2    Skibsted, L.H.3    Risbo, J.4
  • 145
    • 1842294560 scopus 로고    scopus 로고
    • Spray drying, freeze drying, or freezing of three different lactic acid bacteria species
    • To B.C.S., Etzel M.R. Spray drying, freeze drying, or freezing of three different lactic acid bacteria species. J. Food Sci. 1997, 62:576-585.
    • (1997) J. Food Sci. , vol.62 , pp. 576-585
    • To, B.C.S.1    Etzel, M.R.2
  • 146
    • 0019974424 scopus 로고
    • Studies on the effects of low temperatures on lactic acid bacteria
    • Tsvetkov T., Shishkova I. Studies on the effects of low temperatures on lactic acid bacteria. Cryobiology 1982, 19:211-214.
    • (1982) Cryobiology , vol.19 , pp. 211-214
    • Tsvetkov, T.1    Shishkova, I.2
  • 148
    • 0027582538 scopus 로고
    • Growth characteristics of bifidobacteria in ultrafiltered milk
    • Ventling B.L., Mistry W. Growth characteristics of bifidobacteria in ultrafiltered milk. J. Dairy Sci. 1993, 76:962-971.
    • (1993) J. Dairy Sci. , vol.76 , pp. 962-971
    • Ventling, B.L.1    Mistry, W.2
  • 149
    • 35748931773 scopus 로고    scopus 로고
    • Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum
    • Von Ah U., Mozzetti V., Lacroix C., Kheadr E.E., Fliss I., Meile L. Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum. BMC Microbiol. 2007, 7:79.
    • (2007) BMC Microbiol. , vol.7 , pp. 79
    • Von Ah, U.1    Mozzetti, V.2    Lacroix, C.3    Kheadr, E.E.4    Fliss, I.5    Meile, L.6
  • 150
    • 79954423531 scopus 로고    scopus 로고
    • Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758
    • Wang Y., Delettre J., Corrieu G., Béal C. Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758. Biotechnol. Prog. 2011, 27:342-350.
    • (2011) Biotechnol. Prog. , vol.27 , pp. 342-350
    • Wang, Y.1    Delettre, J.2    Corrieu, G.3    Béal, C.4
  • 151
    • 56049113712 scopus 로고    scopus 로고
    • Enhancing bile tolerance improves survival and persistence of Bifidobacterium and Lactococcus in the murine gastrointestinal tract
    • Watson D., Sleator R.D., Hill C., Gahan C.G. Enhancing bile tolerance improves survival and persistence of Bifidobacterium and Lactococcus in the murine gastrointestinal tract. BMC Microbiol. 2008, 8:176.
    • (2008) BMC Microbiol. , vol.8 , pp. 176
    • Watson, D.1    Sleator, R.D.2    Hill, C.3    Gahan, C.G.4
  • 152
    • 0025037471 scopus 로고
    • Freeze-drying of Streptococcus thermophilus: a comparison between the vacuum and the atmospheric method
    • Wolff E., Delisle B., Corrieu G., Gibert H. Freeze-drying of Streptococcus thermophilus: a comparison between the vacuum and the atmospheric method. Cryobiology 1990, 27:569-575.
    • (1990) Cryobiology , vol.27 , pp. 569-575
    • Wolff, E.1    Delisle, B.2    Corrieu, G.3    Gibert, H.4
  • 153
    • 83955161184 scopus 로고    scopus 로고
    • Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose
    • Ying D.Y., Sun J., Sanguansri L., Weerakkody R., Augustin M.A. Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose. J. Food Eng. 2012, 109:6.
    • (2012) J. Food Eng. , vol.109 , pp. 6
    • Ying, D.Y.1    Sun, J.2    Sanguansri, L.3    Weerakkody, R.4    Augustin, M.A.5
  • 155
    • 0141725824 scopus 로고    scopus 로고
    • Species identification of genus Bifidobacterium based on partial HSP60 gene sequences and proposal of Bifidobacterium thermacidophilum subsp. porcinum subsp. nov
    • Zhu L., Li W., Dong X. Species identification of genus Bifidobacterium based on partial HSP60 gene sequences and proposal of Bifidobacterium thermacidophilum subsp. porcinum subsp. nov. Int. J. Syst. Evol. Microbiol. 2003, 53:1619-1623.
    • (2003) Int. J. Syst. Evol. Microbiol. , vol.53 , pp. 1619-1623
    • Zhu, L.1    Li, W.2    Dong, X.3
  • 156
    • 0032854312 scopus 로고    scopus 로고
    • Cell harvesting by microfiltration in a deadend system
    • Zokaee F., Kaghazchi T., Zare A. Cell harvesting by microfiltration in a deadend system. Process Biochem. 1999, 34:803-810.
    • (1999) Process Biochem. , vol.34 , pp. 803-810
    • Zokaee, F.1    Kaghazchi, T.2    Zare, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.