Single droplet drying for optimal spray drying of enzymes and probiotics

Trends in Food Science and Technology

Volumn 27, Issue 2, 2012, Pages 73-82

  Schutyser, Maarten A I ^a   Perdana, Jimmy ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CONVECTIVE DRYING; DRYING CONDITION; FREEZE DRYING; HEAT DAMAGE; HEAT SENSITIVE; INACTIVATION KINETICS OF ENZYMES; INDUSTRIAL PRACTICES; MATRIX FORMULATION; MICROSTRUCTURAL CHANGES; PROBIOTIC BACTERIA; PROBIOTICS; SINGLE DROPLET; SINGLE DROPLET DRYING; SURVIVAL OF BACTERIA;

BACTERIA; CARBOHYDRATES; ENZYMES; SPRAY DRYING;

DROPS;

BACTERIA (MICROORGANISMS);

EID: 84867401439     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.05.006     Document Type: Review

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