Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion

Food Microbiology

Volumn 28, Issue 7, 2011, Pages 1359-1366

  Lo Curto, Alberto ^a   Pitino, Iole ^b   Mandalari, Giuseppina ^a,c   Dainty, Jack Richard ^c   Faulks, Richard Martin ^c   John Wickham, Martin Sean ^c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Dynamic gastric model; In vitro digestion; Probiotics

Indexed keywords

LACTIC ACID; PROBIOTIC AGENT;

ARTICLE; DIGESTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PH; UPPER GASTROINTESTINAL TRACT;

DIGESTION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; PROBIOTICS; UPPER GASTROINTESTINAL TRACT;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 80051473239     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.06.007     Document Type: Article

References (27)

1. Chapman C.M., Gibson G.R., Rowland I. Health benefits of probiotics: are mixtures more effective than single strains. Eur. J. Nutr. 2011, 50:1-17.
2. Charalampopoulos D., Pandiella S.S., Webb C. Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. Int. J. Food Microbiol. 2003, 82:133-141.
3. Cimperman L., Bayless G., Best K., Diligente A., Mordarski B., Oster M., Smith M., Vatakis F., Wiese D., Steiber A., Katz J. A Randomised, double-blind, placebo-controlled pilot study of Lactobacillus reuteri ATCC 55730 for the prevention of antibiotic-associated diarrhea in hospitalized adults. J. Clin. Gastroenterol 2011, 10.1097/MCG.0b013e3182166a42.
4. Corcoran B.M., Stanton C., Fitzgerald G.F., Ross R.P. Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars. Appl. Environ. Microbiol. 2005, 71:3060-3067.
5. Hartke A., Bouche S., Gansel X., Boutibonnes P., Auffray Y. Starvation-induced stress resistance in Lactococcus lactis subsp. lactis IL1403. Appl. Environ. Microbiol. 1994, 60:3474-3478.
6. Heller K.J. Probiotic bacteria in fermented foods: product characteristics and starter organisms. Am. J. Clin. Nutr. 2001, 73:374S-379S.
7. Holzapfel W.H., Haberer P., Geisen R., Bjorkroth J., Schillinger U. Taxonomy and important features of probiotic microorganisms in food and nutrition. Am. J. Clin. Nutr. 2001, 73:365S-373S.
8. Makelainen H., Forssten S., Olli K., Granlund L., Rautonen N., Ouwehand A.C. Probiotic lactobacilli in semi-soft cheese survive in the simulated human gastrointestinal tract. Int. Dairy J. 2009, 19:675-683.
9. Mandalari G., Faulks R.M., Rich G.T., Lo Turco V., Picout D.R., Lo Curto R.B., Bisignano G., Dugo P., Dugo G., Waldron K.W., Ellis P.R., Wickham M.S.J. Release of protein, lipid and vitamin E from almond seeds during digestion. J. Agric. Food Chem. 2008, 56:3409-3416.
10. Marciani L., Wickham M.S.J., Bush D., Faulks R.M., Wright J., Fillery-Travis A., Spiller R., Gowland P. Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man. Brit. J. Nutr. 2006, 95:331-339.
11. Marciani L., Bush D., Wright P., Wickham M.S.J., Pick B., Wright J., Faulks R.M., Fillery-Travis A.J., Spiller R.C., Gowland P.A. Monitoring of gallbladder and gastric coordination by EPI. J. Mag. Res. Imag 2005, 21:82-85.
12. Marciani L., Ramanathan C., Tyler D.J., Young P., Manoj P., Wickham M.S.J., Fillery-Travis A., Spiller R.C., Gowland P.A. Fat emulsification measured using NMR transverse relaxation. J. Mag. Res. Imag 2001, 153:1-6.
13. Marciani L., Wickham M.S.J., Wright J., Bush D., Faulks R.M., Fillery-Travis A., Gowland P.A., Spiller R.C. Magnetic resonance imaging (MRI) insights into how fat emulsion stability alters gastric emptying. Gastroent 2003, 124:A581.
14. Marteau P., Minekus M., Havenaar R., Huis in't Veld J.H. Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile. J. Dairy Sci. 1997, 80:1031-1037.
15. Mater D.D.G., Bretigny L., Firmesse O., Flores M.J., Mogenet A., Bresson J.L., Corthier G. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiol. Lett. 2005, 250:185-187.
16. Oozeer R., Leplingard A., Mater D.D., Mogenet A., Michelin R., Seksek I., Marteau P., Dore J., Bresson J.L., Corthier G. Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk. Appl. Environ. Microbiol. 2006, 72:5615-5617.
17. Ortega N., Reguant J., Romero M.P., Macià A., Motilva M.J. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. J. Agric. Food Chem. 2009, 57:5743-5749.
18. Pitino I., Randazzo C.L., Mandalari G., Lo Curto A., Faulks R.M., Le Marc Y., Bisignano C., Caggia C., Wickham M.S.J. Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. Food Microbiol. 2010, 27:1121-1127.
19. Pochart P., Marteau P., Bouhnik Y., Goderel I., Bourlioux P., Rambaud J.C. Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion. Am. J. Clin. Nutr. 1992, 55:78-80.
20. Rallu F., Gruss A., Maguin E. Lactococcus lactis and stress. Antonie Leeuwenhoek 1996, 70:243-251.
21. Rook G.A., Brunet L.R. Microbes, immunoregulation, and the gut. Gut 2005, 54:317-320.
22. Sirò I., Kàpolna E., Kapolna B., Lugasi A. Functional food. Product development, marketing and consumer acceptance. Appetite 2008, 51:456-467.
23. Spandhaak S., Havenaar R., Schaafsma G. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans. Eur. J. Clin. Nutr. 1998, 52:899-907.
24. Tao S., Lu Y., Zhang D., Yang Y., Yang Y., Lu X., Sai D. Assessment of oral bioaccessibility of organochlorine pesticides in soil using an in vitro gastrointestinal model. Environ. Sci. Technol. 2009, 43:4524-4529.
25. Tormo Carnicer R., Infante Pina D., Rosello Mayans E., Bartolome Comas R. Intake of fermented milk containing Lactobacillus casei DN-114 001 and its effect on gut flora. An Pediatr 2006, 65:448-453.
26. Tuohy K.M., Pinart-Gilberga M., Jones M., Hoyles L., McCartney A.L., Gibson G.R. Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora. J. Appl. Microbiol. 2007, 102:1026-1032.
27. Vardakou M., Mercuri A., Barker S.A., Craig D.Q., Faulks R.M., Wickham M.S.J. Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data. AAPS PharmSciTech 2011, 10.1208/s12249-011-9616-z.