Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival

Food Research International

Volumn 62, Issue , 2014, Pages 308-314

  Schell, Daniel ^a   Beermann, Christopher ^a  

^a University of Applied Science Fulda   (Germany)

Author keywords

Fluidized bed drying; Gastric acid; Lactobacillus; PH dependent release; Shellac; Whey

Indexed keywords

BACTERIA; COATINGS; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; GRANULATION; HYDROCHLORIC ACID; MICROENCAPSULATION;

FLUIDIZED BED DRYING; GASTRIC ACID; LACTOBACILLUS; PH-DEPENDENT RELEASE; SHELLAC; WHEY;

ACID RESISTANCE;

EID: 84896986447     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.016     Document Type: Article

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