Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity

International Journal of Biological Macromolecules

Volumn 64, Issue , 2014, Pages 84-89

  Trabelsi, Imen ^a   Ayadi, Dorra ^a   Bejar, Wacim ^a   Bejar, Samir ^a   Chouayekh, Hichem ^a   Ben Salah, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Antibacterial activity; Chitosan; Gelatin

Indexed keywords

ALGINIC ACID; CHITOSAN; GELATIN; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CELL VIABILITY; CHICKEN; CONTROLLED STUDY; DRUG COATING; DRUG SCREENING; ENCAPSULATION; ENZYME ACTIVITY; IMMOBILIZED CELL; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM TN9; NONHUMAN;

ANIMALIA; LACTOBACILLUS PLANTARUM; NEGIBACTERIA; POSIBACTERIA;

ANTIBACTERIAL ACTIVITY; CHITOSAN; GELATIN;

ALGINATES; ANTIBIOSIS; CHITOSAN; GELATIN; GLUCURONIC ACID; HEXURONIC ACIDS; LACTOBACILLUS PLANTARUM; MICROBIAL SENSITIVITY TESTS; PROBIOTICS;

EID: 84890827353     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.11.031     Document Type: Article

References (49)

1. Zhao R., Sun J., Torley P., Wang D., Niu S. World J. Microbiol. Biotechnol. 2008, 24:1349-1354.
2. Sohail A., Turner M.S., Coombes A., Bostrom T., Bhandari B. Int. J. Food Microbiol. 2011, 145:162-168.
3. Papagianni M., Anastasiadou S. Enzyme Microb. Technol. 2009, 45:514-522.
4. Rodrigues D., Sousa S., Rocha-Santos T., Silva J.P., Sousa-Lobo J.M., Costa P. Int. Dairy J. 2011, 21:869-876.
5. Ding W.K., Shah N.P. J. Food Sci. 2008, 74:53-61.
6. De Moreno de LeBlanc A., Matar C., Thériault C., Perdigón G. Immunobiology 2005, 210:349-358.
7. Borchers A.T., Selmi C., Meyers F.J., Keen C.L., Gershwin M.E. J. Gastroenterol. 2009, 44:26-46.
8. Reid G., Howard J., Gan B.S. Trends Microbiol. 2001, 9:424-428.
9. Valdez J.C., Peral M.C., Rachid M., Santana M., Perdigon G. Clin. Microbiol. Infect. 2005, 11:472-479.
10. Laughton J.M., Devillard E., Heinrichs D.E., Reid G., McCormick J.K. Microbiology 2006, 152:1155-1167.
11. Peral M.C., Martinez M.A., Valdez J.C. Int. Wound J. 2009, 6:73-81.
12. Huang S.H., He L., Zhou Y., Wu C.H., Jong A. Int. J. Microbiol. 2009, 2:647-862.
13. Skovbjerg S., Roos K., Holm S.E., Grahn Håkansson E., Nowrouzian F., Ivarsson M., Adlerberth I., Wold A.E. Arch. Dis. Child. 2009, 94:92-98.
14. Lacroix C., Grattepanche F., Doleyres Y., Bergmaier D. Appl. Cell Immobilisation Biotechnol. 2005, 295-321.
15. Liserre A.M., Ines-Re M., Franco B.D.G.M. Food Biotechnol. 2007, 21:1-16.
16. Kanmani P., Kumar R.S., Yuvaraj N., Paari K.A., Pattikumar V., Arul V. Biotechnol. Bioprocess Eng. 2011, 16:1106-1114.
17. Burgain J., Gaiani C., Linder M., Scher J. J. Food Eng. 2011, 104:467-483.
18. Ei-salam M.H., Ei-shibiny S. Int. J. Dairy Technol. 2012, 65:13-21.
19. Rao A.V., Shiwnavain N., Maharaj I. Can. Inst. Food Sci. Technol. 1989, 22:345-349.
20. Shah N.P. J. Dairy Sci. 2000, 83:894-907.
21. Siuta-Cruce P., Goulet J. Food Technol. 2001, 55:36-44.
22. Adhikari K., Mustapha A., Grun I.U., Fernando L. J. Dairy Sci. 2000, 83:1946-1951.
23. Krasaekoopt W., Bhandari B., Deeth H. Int. Dairy J. 2003, 13:3-13.
24. Sheu T.Y., Marshall R.T. J. Food Sci. 1993, 54:557-561.
25. Dinakar P., Mistry V.V. J. Dairy Sci. 1994, 77:2854-2864.
26. Kim S.J., Cho S.Y., Kim S.H., Song O.J., Shin S., Cha D.S., Park H.J. LWT-Food Sci. Technol. 2007, 41:493-550.
27. Ivanova E., Chipeva V., Ivanova I., Dousset X., Poncelet D. J. Cult. Collect. 2000, 3:53-58.
28. Wideroe H., Danielsen S. Naturwissenschaften 2001, 88:224-228.
29. Krasaekoopt W., Bhandari B., Deeth H. Int. Dairy J. 2004, 14:737-743.
30. Trabelsi I., Bejar W., Ayadi D., Chouayekh H., Kammoun R., Bejar S., Ben Salah R. Int. J. Biol. Macromol. 2013, 61:36-42.
31. Hejazi R., Amiji M. J. Control. Release 2003, 89:151-165.
32. Senel S., McClure S.J. Adv. Drug Deliv. Rev. 2004, 56:1467-1480.
33. Simonoska, Crcarevska Glavas M., Dodov M., Goracinova K. Eur. J. Pharm. Biopharm. 2008, 68:565-578.
34. Ben Salah R., Trabelsi I., Ben Mansour R., Lassoued S., Chouayekha H., Bejar S. Anaerobe 2012, 18:436-444.
35. Vinderola C.G., Mocchiutti P., Reinheimer J.A. J. Dairy Sci. 2002, 85:721-729.
36. Chandramouli V. J. Microbiol. Methods 2004, 56:27-35.
37. Goksungur Y., Guvenc U. J. Chem. Eng. Biotechnol. 1999, 74:131-136.
38. Annan N.T., Borza A.D., Truelstrup Hansen L. Food Res. Int. 2008, 41:184-193.
39. María C., Izaskun M., Raquel A., Francisco C., Ibáñez F., Marzo María D.C.V. Int. J. Food Microbiol. 2010, 142:185-189.
40. Sawaminee N., Michael T.C., Vitalily V.K., Dimitris C. Food Res. Int. 2013, 53:304-311.
41. Sultana K., Godward G., Reynolds N., Arumugaswamy R., Peris P., Kailasapathy K. Int. J. Food Microbiol. 2000, 62:47-55.
42. Truelstrup Hansen L., Allan Wajtas P.M., Jin Y.L., Paulson A.T. Food Microbiol. 2002, 19:35-45.
43. Koo S.M., Cho Y.H., Huh C.S., Baek Y.J., Park J.Y. J. Microbiol. Biotechnol. 2001, 11:376-383.
44. Lan P.T., Sakamoto M., Benno Y. Microbiol. Immunol. 2004, 48:917-929.
45. Musikasang H., Tani A., H-kittikun A., Maneerat S. World J. Microbiol. Biotechnol. 2009, 25:1337-1345.
46. Ben Salah R., Trabelsi I., Hamden K., Chouayekh H., Bejar S. Anaerobe 2013, 23:55-61.
47. Hütt P., Shchepetova J., Lõivukene K., Kullisaar T., Mikelsaar M. J. Appl. Microbiol. 2006, 100:1324-1332.
48. Makras L., Triantafyllou V., Fayol-Messaoudi D., Adriany T., Zoumpopoulou G., Tsakalidou E., Servin A., De Vuyst L. Res. Microbiol. 2006, 157:241-247.
49. Iyer R., Tomar S.K., Kapila S., Mani J., Singh R. Food Res. Int. 2010, 43:103-110.