Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Food and Bioproducts Processing

Volumn 93, Issue , 2015, Pages 90-97

  Sousa, Sérgio ^a   Gomes, Ana M ^a   Pintado, Maria M ^a   Silva, José P ^b   Costa, Paulo ^b   Amaral, Maria H ^b   Duarte, Armando C ^c   Rodrigues, Dina ^c,d   Rocha Santos, Teresa A P ^c,d   Freitas, Ana C ^c,d  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d INSTITUTO PIAGET   (Portugal)

Author keywords

Calcium alginate; Encapsulation; Freezing; Gastrointestinal resistance; Microparticles; Probiotic

Indexed keywords

ALGINATE; BACILLI; CALCIUM; CELLS; CYTOLOGY; ENCAPSULATION; FREEZING; MICROENCAPSULATION; PARTICLE SIZE; SALTS;

BIFIDOBACTERIUM ANIMALIS; CALCIUM ALGINATE; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; MICRO-PARTICLES; MICROENCAPSULATION PROCESS; MORPHOLOGY AND STRUCTURES; PROBIOTICS;

FOOD STORAGE;

BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI;

EID: 84922256813     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.11.007     Document Type: Article

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