메뉴 건너뛰기




Volumn 58, Issue 4, 2013, Pages 261-267

Evaluation of Lactobacillus strains for selected probiotic properties

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

EID: 84879139532     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-012-0208-4     Document Type: Article
Times cited : (14)

References (23)
  • 1
    • 33744965455 scopus 로고    scopus 로고
    • Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments
    • Bernardeau M, Guguen M, Vernoux JP (2006) Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments. FEMS Microbiol Rev 30: 487-513.
    • (2006) FEMS Microbiol Rev , vol.30 , pp. 487-513
    • Bernardeau, M.1    Guguen, M.2    Vernoux, J.P.3
  • 2
    • 0037223067 scopus 로고    scopus 로고
    • Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
    • Fernández MF, Boris S, Barbés C (2003) Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. J Appl Microbiol 94: 449-455.
    • (2003) J Appl Microbiol , vol.94 , pp. 449-455
    • Fernández, M.F.1    Boris, S.2    Barbés, C.3
  • 4
    • 65549097754 scopus 로고    scopus 로고
    • Lactobacillus isolates from weaned piglets mucosa with inhibitory activity against common porcine pathogens
    • Hacin B, Rogelj I, Matijašić BB (2008) Lactobacillus isolates from weaned piglets mucosa with inhibitory activity against common porcine pathogens. Folia Microbiol 53: 569-576.
    • (2008) Folia Microbiol , vol.53 , pp. 569-576
    • Hacin, B.1    Rogelj, I.2    Matijašić, B.B.3
  • 6
    • 42949094690 scopus 로고    scopus 로고
    • Competition of Lactobacillus paracasei with Salmonella enterica for adhesion to Caco-2 cells
    • Jankowska A, Laubitz D, Antushevich H, Zabielski R, Grzesiuk E (2008) Competition of Lactobacillus paracasei with Salmonella enterica for adhesion to Caco-2 cells. J Biomed Biotechnol 2008: 357964.
    • (2008) J Biomed Biotechnol , vol.2008 , pp. 357964
    • Jankowska, A.1    Laubitz, D.2    Antushevich, H.3    Zabielski, R.4    Grzesiuk, E.5
  • 7
    • 0029986226 scopus 로고    scopus 로고
    • Evidence for a rapid, direct effect on epithelial integrity and trans-epithelial transport in response to Salmonella invasion
    • Jepson MA, Lang TF, Reed KA, Simmons NL (1996) Evidence for a rapid, direct effect on epithelial integrity and trans-epithelial transport in response to Salmonella invasion. Eur J Physiol 432: 225-233.
    • (1996) Eur J Physiol , vol.432 , pp. 225-233
    • Jepson, M.A.1    Lang, T.F.2    Reed, K.A.3    Simmons, N.L.4
  • 8
    • 70149124052 scopus 로고    scopus 로고
    • Probiotic microbes: do they need to be alive to be beneficial?
    • Kataria J, Li N, Wynn JL, Neu J (2009) Probiotic microbes: do they need to be alive to be beneficial? Nutr Rev 67: 546-550.
    • (2009) Nutr Rev , vol.67 , pp. 546-550
    • Kataria, J.1    Li, N.2    Wynn, J.L.3    Neu, J.4
  • 9
    • 56949092617 scopus 로고    scopus 로고
    • Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell
    • Lin CK, Tsai HC, Lin PP, Tsen HY, Tsai CC (2008) Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell. Anaerobe 14: 251-255.
    • (2008) Anaerobe , vol.14 , pp. 251-255
    • Lin, C.K.1    Tsai, H.C.2    Lin, P.P.3    Tsen, H.Y.4    Tsai, C.C.5
  • 10
    • 55949134125 scopus 로고    scopus 로고
    • Live and ultraviolet-inactivated Lactobacillus rhamnosus GG decrease flagellin-induced interleukin-8 production in Caco-2 cells
    • Lopez M, Li N, Kataria J, Russell M, Neu J (2008) Live and ultraviolet-inactivated Lactobacillus rhamnosus GG decrease flagellin-induced interleukin-8 production in Caco-2 cells. J Nutr 138: 2264-2268.
    • (2008) J Nutr , vol.138 , pp. 2264-2268
    • Lopez, M.1    Li, N.2    Kataria, J.3    Russell, M.4    Neu, J.5
  • 11
    • 16244420758 scopus 로고    scopus 로고
    • A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics
    • Mainville I, Arcand Y, Farnworth ER (2005) A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics. Int J Food Microbiol 99: 287-296.
    • (2005) Int J Food Microbiol , vol.99 , pp. 287-296
    • Mainville, I.1    Arcand, Y.2    Farnworth, E.R.3
  • 12
    • 18344407230 scopus 로고    scopus 로고
    • Lactobacillus K7-a new candidate for a probiotic strain
    • Matijašić BB, Rogelj I (2000) Lactobacillus K7-a new candidate for a probiotic strain. Food Technol Biotechnol 38: 113-119.
    • (2000) Food Technol Biotechnol , vol.38 , pp. 113-119
    • Matijašić, B.B.1    Rogelj, I.2
  • 13
    • 0037243159 scopus 로고    scopus 로고
    • Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells
    • Matijašić BB, Narat M, Zorič M (2003) Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells. Food Technol Biotechnol 41: 83-88.
    • (2003) Food Technol Biotechnol , vol.41 , pp. 83-88
    • Matijašić, B.B.1    Narat, M.2    Zorič, M.3
  • 14
    • 33750335309 scopus 로고    scopus 로고
    • Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their effects on coliforms, clostridia and lactobacilli viable counts in faeces and mucosa
    • Matijašić BB, Stojković S, Rogelj I (2006) Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their effects on coliforms, clostridia and lactobacilli viable counts in faeces and mucosa. J Dairy Res 73: 417-422.
    • (2006) J Dairy Res , vol.73 , pp. 417-422
    • Matijašić, B.B.1    Stojković, S.2    Rogelj, I.3
  • 15
    • 77956851693 scopus 로고    scopus 로고
    • Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
    • Nespolo CR, Brandelli A (2010) Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese. Braz J Microbiol 41: 1009-1018.
    • (2010) Braz J Microbiol , vol.41 , pp. 1009-1018
    • Nespolo, C.R.1    Brandelli, A.2
  • 16
    • 60549087697 scopus 로고    scopus 로고
    • The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT
    • Pan X, Chen F, Wu T, Tang H, Zhao Z (2009) The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT. Food Control 20: 598-602.
    • (2009) Food Control , vol.20 , pp. 598-602
    • Pan, X.1    Chen, F.2    Wu, T.3    Tang, H.4    Zhao, Z.5
  • 19
    • 79953062295 scopus 로고    scopus 로고
    • Original features of cell-envelope proteinases of Lactobacillus helveticus. A review
    • Sadat-Mekmene L, Genay M, Atlan D, Lortal S, Gagnaire V (2011) Original features of cell-envelope proteinases of Lactobacillus helveticus. A review. Int J Food Microbiol 146: 1-13.
    • (2011) Int J Food Microbiol , vol.146 , pp. 1-13
    • Sadat-Mekmene, L.1    Genay, M.2    Atlan, D.3    Lortal, S.4    Gagnaire, V.5
  • 20
    • 77956820217 scopus 로고    scopus 로고
    • Invited review: Lactobacillus helveticus-a thermophilic dairy starter related to gut bacteria
    • Slattery L, O'Callaghan J, Fitzgerald GF, Beresford T, Ross RP (2010) Invited review: Lactobacillus helveticus-a thermophilic dairy starter related to gut bacteria. J Dairy Sci 93: 4435-4454.
    • (2010) J Dairy Sci , vol.93 , pp. 4435-4454
    • Slattery, L.1    O'Callaghan, J.2    Fitzgerald, G.F.3    Beresford, T.4    Ross, R.P.5
  • 21
    • 65649102677 scopus 로고    scopus 로고
    • Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria
    • Tabasco R, García-Cayuela T, Peláez C, Requena R (2009) Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria. Int J Food Microbiol 132: 109-116.
    • (2009) Int J Food Microbiol , vol.132 , pp. 109-116
    • Tabasco, R.1    García-Cayuela, T.2    Peláez, C.3    Requena, R.4
  • 22
    • 10044294924 scopus 로고    scopus 로고
    • Measurement of bacterial adhesion-in vitro evaluation of different methods
    • Vesterlund S, Paltta J, Karp M, Ouwehand AC (2005) Measurement of bacterial adhesion-in vitro evaluation of different methods. J Microbiol Methods 60: 225-233.
    • (2005) J Microbiol Methods , vol.60 , pp. 225-233
    • Vesterlund, S.1    Paltta, J.2    Karp, M.3    Ouwehand, A.C.4
  • 23
    • 42449146846 scopus 로고    scopus 로고
    • Detection and characterization of a bacteriocin, garviencin L-15, produced by Lactococcus garvieae isolated from cow's milk
    • Villiani F, Apone M, Blaitta G, Maureillo G, Pepe O, Moschetti G (2001) Detection and characterization of a bacteriocin, garviencin L-15, produced by Lactococcus garvieae isolated from cow's milk. J App Microbiol 88: 877-886.
    • (2001) J App Microbiol , vol.88 , pp. 877-886
    • Villiani, F.1    Apone, M.2    Blaitta, G.3    Maureillo, G.4    Pepe, O.5    Moschetti, G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.