Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites

Carbohydrate Polymers

Volumn 199, Issue , 2018, Pages 266-275

  Vaziri, Asma Sadat ^a   Alemzadeh, Iran ^a   Vossoughi, Manouchehr ^a   Khorasani, Alireza Chackoshian ^b  

^a SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Alginate; Encapsulation; Gastrointestinal resistant biocomposite; Gelatin; Pectin; Probiotic

Indexed keywords

ALGINATE; BACILLI; COMPOSITE MATERIALS; COREMAKING; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; MICROENCAPSULATION; STRUCTURE (COMPOSITION); THERMODYNAMIC STABILITY; VAN DER WAALS FORCES;

AMORPHOUS STRUCTURES; BIO-COMPOSITES; GELATIN; LACTOBACILLUS PLANTARUM; MICROENCAPSULES; PECTIN; PROBIOTICS; VAN DER WAALS BONDS;

FATTY ACIDS;

ALGINIC ACID; DOCOSAHEXAENOIC ACID; GELATIN; PECTIN; POLYSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; BROWN ALGA; CHEMISTRY; CITRUS; DRUG EFFECT; DRUG FORMULATION; FISH; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; MICROCAPSULE; PARTICLE SIZE; PROCEDURES; SURFACE PROPERTY;

ALGINATES; ANIMALS; CAPSULES; CITRUS; DOCOSAHEXAENOIC ACIDS; DRUG COMPOUNDING; FISHES; GELATIN; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; PARTICLE SIZE; PECTINS; PHAEOPHYTA; POLYSACCHARIDES; PROBIOTICS; SURFACE PROPERTIES;

EID: 85049791333     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.07.002     Document Type: Article

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