Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

Biochemical Engineering Journal

Volumn 58-59, Issue 1, 2011, Pages 140-147

  Kanmani, Paulraj ^a   Satish Kumar, R ^a   Yuvaraj, N ^a   Paari, K A ^a   Pattukumar, V ^a   Arul, Venkatesan ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Enterococcus faecium MC13; Freeze drying; Microencapsulation; Preservation; Probiotics; Survival

Indexed keywords

ENTEROCOCCUS FAECIUM; FREEZE DRYING; MICROENCAPSULATION; PROBIOTICS; SURVIVAL;

ALGINATE; BACILLI; CELLS; CHITOSAN; LACTIC ACID; PACKAGING;

ENCAPSULATION;

BACTERIOCIN; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; CELL SURVIVAL; CELL VIABILITY; CRYOPRESERVATION; DRUG RELEASE; DRUG STABILITY; ENTEROCOCCUS FAECIUM; FREEZE DRYING; IN VIVO STUDY; INTESTINE FLUID; MALE; MICROENCAPSULATION; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH PH; STORAGE; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; RATTUS;

EID: 80054837216     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.09.006     Document Type: Article

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