How to select a probiotic? A review and update of methods and criteria

Biotechnology Advances

Volumn 36, Issue 8, 2018, Pages 2060-2076

  de Melo Pereira, Gilberto Vinícius ^a   de Oliveira Coelho, Bruna ^a   Magalhães Júnior, Antonio Irineudo ^a   Thomaz Soccol, Vanete ^a   Soccol, Carlos Ricardo ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Functional foods; Lactic acid bacteria; Probiotic selection; Yeast

Indexed keywords

BACTERIA; COMPETITION; DIGESTIVE SYSTEM; FOOD SUPPLY; FUNCTIONAL FOOD; LACTIC ACID; YEAST;

ANTI-MICROBIAL ACTIVITY; ANTIBIOTIC RESISTANCE; CHOLESTEROL LOWERING; INTERNATIONAL COMPETITIONS; LACTIC ACID BACTERIA; PROBIOTIC BACTERIA; PROBIOTICS; WORLD HEALTH ORGANIZATION;

FOOD MICROBIOLOGY;

BACTERIUM; FOOD; FOOD CONSUMPTION; LITERATURE REVIEW; METHODOLOGY; PLASMID; PROBIOTICS; STRESS RESISTANCE; YEAST;

PROBIOTIC AGENT;

ANIMAL; FERMENTED PRODUCT; FUNCTIONAL FOOD; HUMAN; INTESTINE FLORA; LACTOBACILLALES; MICROBIOLOGY; MOUSE; YEAST;

ANIMALS; FERMENTED FOODS; FUNCTIONAL FOOD; GASTROINTESTINAL MICROBIOME; HUMANS; LACTOBACILLALES; MICE; PROBIOTICS; YEASTS;

EID: 85054193800     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2018.09.003     Document Type: Review

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