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Volumn 32, Issue , 2015, Pages 99-103

Novel probiotics and prebiotics: Road to the market

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESISTANCE; GENOMIC SEQUENCE; GUT MICROBIOTA; HEALTH CLAIMS; HEALTH OUTCOMES; HUMAN HEALTH; SAFETY ASSESSMENTS; TOXIN PRODUCTION;

EID: 84918838613     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2014.11.021     Document Type: Review
Times cited : (133)

References (20)
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    • 84905675648 scopus 로고    scopus 로고
    • Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
    • Hill C., Guarner F., Reid G., Gibson G.R., Merenstein D.J., Pot B., Morelli L., Canani R.B., Flint H.J., Salminen S., et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 2014, 11:506-514.
    • (2014) Nat Rev Gastroenterol Hepatol , vol.11 , pp. 506-514
    • Hill, C.1    Guarner, F.2    Reid, G.3    Gibson, G.R.4    Merenstein, D.J.5    Pot, B.6    Morelli, L.7    Canani, R.B.8    Flint, H.J.9    Salminen, S.10
  • 7
    • 85061109816 scopus 로고    scopus 로고
    • Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
    • EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). EFSA J 2013, 11:3449.
    • (2013) EFSA J , vol.11 , pp. 3449
  • 9
    • 85016544787 scopus 로고    scopus 로고
    • An assessment framework to delineate between dietary foods for special medical purposes and normal foods
    • Hendriksen M., Verhagen H. An assessment framework to delineate between dietary foods for special medical purposes and normal foods. Eur J Nutr Food Saf 2013, 74-86.
    • (2013) Eur J Nutr Food Saf , pp. 74-86
    • Hendriksen, M.1    Verhagen, H.2
  • 17
    • 78650937587 scopus 로고    scopus 로고
    • Yacon, a new source of prebiotic oligosaccharides with a history of safe use
    • Ojansivu I., Ferreira C.L., Salminen S. Yacon, a new source of prebiotic oligosaccharides with a history of safe use. Trends Food Sci Technol 2011, 22:40-46.
    • (2011) Trends Food Sci Technol , vol.22 , pp. 40-46
    • Ojansivu, I.1    Ferreira, C.L.2    Salminen, S.3
  • 20
    • 84860728389 scopus 로고    scopus 로고
    • Health claims in Europe: probiotics and prebiotics as case examples
    • van Loveren H., Sanz Y., Salminen S. Health claims in Europe: probiotics and prebiotics as case examples. Annu Rev Food Sci Technol 2012, 3:247-261.
    • (2012) Annu Rev Food Sci Technol , vol.3 , pp. 247-261
    • van Loveren, H.1    Sanz, Y.2    Salminen, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.