Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system

Journal of Dairy Science

Volumn 95, Issue 12, 2012, Pages 6918-6925

  Ortakci, F ^a,b   Sert, S ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Encapsulation; Gastric; Probiotic; Yogurt

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ARTICLE; DIGESTION; FOOD QUALITY; HUMAN; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIOLOGY; MICROCAPSULE; PH; STANDARD; STOMACH;

CAPSULES; DIGESTION; FOOD QUALITY; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; STOMACH; YOGURT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 84869493304     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5710     Document Type: Article

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