Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 423-430

  Avila Reyes, Sandra V ^a   Garcia Suarez, Francisco J ^a   Jiménez, María Teresa ^b   San Martín Gonzalez, María F ^c   Bello Perez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^c PURDUE UNIVERSITY   (United States)

Author keywords

L. rhamnosus; Protection; Spray drying; Starch; Viability

Indexed keywords

DIGESTIVE ENZYMES; L. RHAMNOSUS; LACTOBACILLUS RHAMNOSUS; OUTLET TEMPERATURE; PROTECTION; RELEASE PROFILES; STORAGE CONDITION; VIABILITY;

COLLOIDS; ENCAPSULATION; MICROORGANISMS; STARCH;

DRYING;

PREBIOTIC AGENT; STARCH;

ARTICLE; COLLOID; CONFOCAL MICROSCOPY; L. RHAMNOSUS; LACTOBACILLUS RHAMNOSUS; PARTICLE SIZE; PROTECTION; SCANNING ELECTRON MICROSCOPY; SPRAY-DRYING; VIABILITY; VISCOSITY;

L. RHAMNOSUS; PROTECTION; SPRAY-DRYING; STARCH; VIABILITY;

COLLOIDS; LACTOBACILLUS RHAMNOSUS; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PREBIOTICS; VISCOSITY;

EID: 84890944572     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.033     Document Type: Article

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