Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

Journal of Applied Microbiology

Volumn 93, Issue 6, 2002, Pages 1003-1011

  Desmond, C ^a,b   Ross, R P ^a   O'Callaghan, E ^a,b   Fitzgerald, G ^b   Stanton, C ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BODY FLUIDS; DIGITAL STORAGE; FRUIT JUICES; SPRAY DRYING;

GASTRIC JUICE; GUM ACACIA; OUTLET TEMPERATURE; PROBIOTIC CULTURES; PROBIOTIC LACTOBACILLI; PROBIOTICS; PROTECTIVE EFFECTS; SPRAY DRIED; SPRAY-DRIED POWDERS; SPRAY-DRYING;

POWDERS;

GUM ARABIC; PROBIOTIC AGENT; HYDROGEN PEROXIDE;

MICROBIOLOGY; PROBIOTICS;

AIR TEMPERATURE; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELL VIABILITY; CONTROLLED STUDY; LACTOBACILLUS PARACASEI; MILK; NONHUMAN; SPRAY DRYING; STOMACH JUICE; STORAGE; ANIMAL; DESICCATION; DRUG EFFECT; FOOD PRESERVATION; HEAT; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; PRESERVATION; SWINE;

ACACIA; ACACIA SENEGAL; BACTERIA (MICROORGANISMS); LACTOBACILLUS PARACASEI; POSIBACTERIA; SUIDAE;

ANIMALS; DESICCATION; FOOD PRESERVATION; GASTRIC JUICE; GUM ARABIC; HEAT; HYDROGEN PEROXIDE; LACTOBACILLUS; PRESERVATION, BIOLOGICAL; PROBIOTICS; SWINE;

EID: 0036444591     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01782.x     Document Type: Article

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