In vitro studies of modulation of pathogenic and probiotic bacterial proliferation and adhesion to intestinal cells by blackcurrant juices

Journal of Functional Foods

Volumn 8, Issue 1, 2014, Pages 35-44

  Parkar, Shanthi G ^a   Redgate, Emma L ^a   McGhie, Tony K ^a   Hurst, Roger D ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Adhesion; Antioxidant; Blackcurrant juice; Caco 2 cells; Lactobacillus rhamnosus; Salmonella enterica serovar; Typhimurium

Indexed keywords

EID: 84899937353     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.021     Document Type: Article

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