In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia

Food Bioscience

Volumn 23, Issue , 2018, Pages 54-59

  Muruzović, Mirjana Ž ^a   Mladenović, Katarina G ^a   Čomić, Ljiljana R ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Biofilm; Cheese; Environmental factors; Lactic acid bacteria; Planktonic growth

Indexed keywords

EID: 85043794519     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2018.03.005     Document Type: Article

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