Effect of whey protein - alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 891-898

  Rajam, R ^a   Karthik, P ^a   Parthasarathi, S ^a   Joseph, G S ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Core to wall ratio; Freeze drying; Microencapsulation; Moisture content; Spray drying; Survival

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 84866147397     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.06.006     Document Type: Article

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