Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying

LWT

Volumn 90, Issue , 2018, Pages 412-417

  Marques da Silva, Thaiane ^a   Jacob Lopes, Eduardo ^a   Codevilla, Cristiane Franco ^a   Cichoski, Alexandre José ^a   Flores, Érico Marlon de Moraes ^a   Motta, Mariana Heldt ^a   da Silva, Cristiane de Bona ^a   Grosso, Carlos Raimundo Ferreira ^b   de Menezes, Cristiano Ragagnin ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

B. lactis; Complex coacervation; Freeze drying; Microcapsules

Indexed keywords

LOW TEMPERATURE DRYING; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY;

B. LACTIS; COMPLEX COACERVATION; ENCAPSULATION EFFICIENCY; FREEZE DRYING; GASTROINTESTINAL TRACT; MICROCAPSULES; SIMULATED GASTROINTESTINAL CONDITIONS; TEMPERATURE CONDITIONS;

PROBIOTICS;

EID: 85039865871     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.12.057     Document Type: Article

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