Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

Food Research International

Volumn 100, Issue , 2017, Pages 63-73

  Hossain, Md Iqbal ^a   Sadekuzzaman, Mohammad ^a,b   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

^b Department of Livestock Services ^*  (Bangladesh)

Author keywords

Antimicrobial; Food safety; Health; Probiotics

Indexed keywords

AGRICULTURE; ANIMALS; BIOCONTROL; COST EFFECTIVENESS; ENVIRONMENTAL REGULATIONS; FOOD SAFETY; HEALTH; LAWS AND LEGISLATION; MICROORGANISMS; PATHOGENS;

ANTIMICROBIAL; CONVENTIONAL METHODS; GASTROINTESTINAL TRACT; LAWS AND REGULATIONS; NUTRITIONAL BENEFITS; PATHOGENIC MICROORGANISMS; PROBIOTICS; SELECTION CRITERIA;

FOOD MICROBIOLOGY;

ANTIINFECTIVE AGENT; PROBIOTIC AGENT;

ANIMAL; AQUACULTURE; BIOLOGICAL CONTROL AGENT; BOVINE; FOOD INDUSTRY; FOOD SAFETY; HUMAN;

ANIMALS; ANTI-BACTERIAL AGENTS; AQUACULTURE; BIOLOGICAL CONTROL AGENTS; CATTLE; FOOD INDUSTRY; FOOD SAFETY; HUMANS; PROBIOTICS;

EID: 85028341690     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.07.077     Document Type: Review

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