Viability of calcium-alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions

Australian Journal of Dairy Technology

Volumn 63, Issue 1, 2008, Pages 25-30

  Mortazavian, A M ^a   Ehsani, M R ^b   Azizi, A ^c   Razavi, S H ^b   Mousavi, S M ^b   Sohrabvandi, S ^b   Reinheimer, J A ^d  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c Agricultural Research and Education Organization   (Iran)

^d UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS;

EID: 45749123083     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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