Safety evaluation of probiotics

Trends in Food Science and Technology

Volumn 10, Issue 12, 1999, Pages 418-424

  O'Brien, John ^a,d   Crittenden, Ross ^b   Ouwehand, Arthur C ^c   Salminen, Seppo ^c  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

^d Groupe Danone   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCT; FOOD PRODUCTION; FOOD SAFETY; PROBIOTIC;

EID: 0033304278     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00037-6     Document Type: Article

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