Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

Journal of Food Engineering

Volumn 103, Issue 2, 2011, Pages 123-128

  Brinques, Graziela Brusch ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Lactobacillus plantarum; Microencapsulation; Probiotics; Viability

Indexed keywords

FREE AND IMMOBILIZED CELLS; IMMOBILIZATION TECHNIQUE; IMMOBILIZED CELLS; LACTOBACILLUS PLANTARUM; MICROENCAPSULATION; PROBIOTICS; REFRIGERATED STORAGES; SIMULATED GASTROINTESTINAL CONDITIONS; SODIUM ALGINATES; STRESS CONDITION; VIABILITY;

ALGINATE; CELL CULTURE; CELL IMMOBILIZATION; CELLS; CHITIN; CHITOSAN; DAIRY PRODUCTS; PACKAGING; SODIUM;

HYDROGELS;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 78649467514     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.10.006     Document Type: Article

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