메뉴 건너뛰기




Volumn 48, Issue 10, 2008, Pages 929-966

Bioactivity and structure of biophenols as mediators of chronic diseases

Author keywords

Antioxidant; Bioactivity; Dietary intake; Reaction products

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE;

EID: 54849407398     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701761977     Document Type: Article
Times cited : (35)

References (476)
  • 1
    • 31044449456 scopus 로고    scopus 로고
    • Inhibition of angiotensin converting enzyme activity by flavanol-rich foods
    • Actis-Goretta, L., Ottaviani, J. I., and Fraga, C. G. (2006). Inhibition of angiotensin converting enzyme activity by flavanol-rich foods. J. Agric. Food Chem. 54:229-234.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 229-234
    • Actis-Goretta, L.1    Ottaviani, J.I.2    Fraga, C.G.3
  • 2
    • 0036303619 scopus 로고    scopus 로고
    • The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats
    • Adam, A., Crespy, V., Levrat-Verny, M. A., Leenhardt, F., Leuillet, M., Demigne, C., and Remesy, C. (2002). The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats. J. Nutr. 132:1962-1968.
    • (2002) J. Nutr , vol.132 , pp. 1962-1968
    • Adam, A.1    Crespy, V.2    Levrat-Verny, M.A.3    Leenhardt, F.4    Leuillet, M.5    Demigne, C.6    Remesy, C.7
  • 3
    • 33947404063 scopus 로고    scopus 로고
    • Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo
    • Adhami, V. M., Malik, A., Zaman, N., Sarfaraz, S., Siddiqui, I. A., Syed, D. N., Afaq, F., Pasha, F. S., Saleem, M., and Mukhtar, H. (2007). Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo. Clinical Cancer Research. 13:1611-1619.
    • (2007) Clinical Cancer Research , vol.13 , pp. 1611-1619
    • Adhami, V.M.1    Malik, A.2    Zaman, N.3    Sarfaraz, S.4    Siddiqui, I.A.5    Syed, D.N.6    Afaq, F.7    Pasha, F.S.8    Saleem, M.9    Mukhtar, H.10
  • 4
    • 0037048727 scopus 로고    scopus 로고
    • Adorn, K. K., and Liu, R. H. (2002). Antioxidant activity of grains. J. Agric. Food Chem. SO: 6182-6187.
    • Adorn, K. K., and Liu, R. H. (2002). Antioxidant activity of grains. J. Agric. Food Chem. SO: 6182-6187.
  • 6
    • 33646028804 scopus 로고    scopus 로고
    • Molecular targets of dietary agents for prevention and therapy of cancer
    • Aggarwal, B. B., and Shishodia, S. (2006). Molecular targets of dietary agents for prevention and therapy of cancer. Biochem. Pharmacol. 71:1397-1421.
    • (2006) Biochem. Pharmacol , vol.71 , pp. 1397-1421
    • Aggarwal, B.B.1    Shishodia, S.2
  • 7
    • 6944250259 scopus 로고    scopus 로고
    • Aggarwal, B. B., Bhardwaj, A., Aggarwal, R. S., Seeram, N. P., Shishodia, S., and Dikada, Y. (2004). Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res. 24:2783-2840.
    • Aggarwal, B. B., Bhardwaj, A., Aggarwal, R. S., Seeram, N. P., Shishodia, S., and "Dikada, Y. (2004). Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res. 24:2783-2840.
  • 8
    • 32044471080 scopus 로고    scopus 로고
    • Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits
    • Al-Azzawie, H. F., and Alhamdani, M. S. S. (2006). Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci. 78:1371-1377.
    • (2006) Life Sci , vol.78 , pp. 1371-1377
    • Al-Azzawie, H.F.1    Alhamdani, M.S.S.2
  • 10
    • 20044380022 scopus 로고    scopus 로고
    • Comparison of the free radical scavenger activities of quercetin and rutin - an experimental and theoretical study
    • Aliaga, C., and Lissi, E. A. (2004). Comparison of the free radical scavenger activities of quercetin and rutin - an experimental and theoretical study. Can. J. Chem. 82:1668-1673.
    • (2004) Can. J. Chem , vol.82 , pp. 1668-1673
    • Aliaga, C.1    Lissi, E.A.2
  • 13
    • 0034079428 scopus 로고    scopus 로고
    • Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
    • Anderson, R. F., Amarasinghe, C., Fisher, L. J., Mak, W. B., and Packer, J. E. (2000). Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids. Free Radical Res. 33:91-103.
    • (2000) Free Radical Res , vol.33 , pp. 91-103
    • Anderson, R.F.1    Amarasinghe, C.2    Fisher, L.J.3    Mak, W.B.4    Packer, J.E.5
  • 18
    • 33748424679 scopus 로고    scopus 로고
    • Enrichment of refined olive oil with phenolic compounds: Evaluation of their antioxidant activity and their effect on the bitter index
    • Artajo, L. S., Romero, M. P., Morello, J. R., and Motilva, M. J. (2006). Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index. J. Agric. Food Chem. 54:6079-6088.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 6079-6088
    • Artajo, L.S.1    Romero, M.P.2    Morello, J.R.3    Motilva, M.J.4
  • 19
    • 0032860747 scopus 로고    scopus 로고
    • Antioxidants in white wine (cv. riesling): I. comparison of different testing methods for antioxidant activity
    • Baderschneider, B., Luthria, D., Waterhouse, A. L., and Winterhalter, P. (1999). Antioxidants in white wine (cv. riesling): I. comparison of different testing methods for antioxidant activity. Vitis. 38:127-131.
    • (1999) Vitis , vol.38 , pp. 127-131
    • Baderschneider, B.1    Luthria, D.2    Waterhouse, A.L.3    Winterhalter, P.4
  • 21
    • 4344665732 scopus 로고    scopus 로고
    • Characterization of the rutin-metal complex by electrospray ionization tandem mass spectrometry
    • Bai, Y., Song, F. R., Chen, M. L., Xing, J. P., Liu, Z. Q., and Liu, S. Y. (2004). Characterization of the rutin-metal complex by electrospray ionization tandem mass spectrometry. Anal. Sci. 20:1147-1151.
    • (2004) Anal. Sci , vol.20 , pp. 1147-1151
    • Bai, Y.1    Song, F.R.2    Chen, M.L.3    Xing, J.P.4    Liu, Z.Q.5    Liu, S.Y.6
  • 22
    • 0035235476 scopus 로고    scopus 로고
    • Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons
    • Bastianetto, S., Zheng, W. H., and Quirion, R. (2000). Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons. Br. J. Pharmacol. 131:711-720.
    • (2000) Br. J. Pharmacol , vol.131 , pp. 711-720
    • Bastianetto, S.1    Zheng, W.H.2    Quirion, R.3
  • 23
    • 0030968136 scopus 로고    scopus 로고
    • Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation
    • Baxter, N. J., Lilley, T. H., Haslam, E., and Williamson, M. P. (1997). Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation. Biochemistry, 36:5566-5577.
    • (1997) Biochemistry , vol.36 , pp. 5566-5577
    • Baxter, N.J.1    Lilley, T.H.2    Haslam, E.3    Williamson, M.P.4
  • 25
    • 10444232026 scopus 로고    scopus 로고
    • Antioxidant evaluation protocols: Food quality or health effects
    • Becker, E. M., Nissen, L. R., and Skibsted, L. H. (2004). Antioxidant evaluation protocols: food quality or health effects. Eur. Food Res. Technol. 219:561-571.
    • (2004) Eur. Food Res. Technol , vol.219 , pp. 561-571
    • Becker, E.M.1    Nissen, L.R.2    Skibsted, L.H.3
  • 26
    • 0038138029 scopus 로고    scopus 로고
    • Herbivore foraging in chemically heterogeneous environments: Nutrients and secondary metabolites
    • Behmer, S. T., Simpson, S. J., and Raubenheimer, D. (2002). Herbivore foraging in chemically heterogeneous environments: nutrients and secondary metabolites. Ecology. 83:2489-2501.
    • (2002) Ecology , vol.83 , pp. 2489-2501
    • Behmer, S.T.1    Simpson, S.J.2    Raubenheimer, D.3
  • 29
    • 0001909567 scopus 로고    scopus 로고
    • Phytochemical diversity: Adaptation or random variation
    • Romeo, J. T, Saunders, J. A, and Barbosa, P, New York: Plenum Press
    • Berenbaum, M.R. and Zangerl, A.R. (1996). Phytochemical diversity: adaptation or random variation. In: Romeo, J. T., Saunders, J. A., and Barbosa, P. Recent Advances in Phytochemistry. pp. 1-24. New York: Plenum Press.
    • (1996) Recent Advances in Phytochemistry , pp. 1-24
    • Berenbaum, M.R.1    Zangerl, A.R.2
  • 31
    • 3242709482 scopus 로고    scopus 로고
    • Investigation of the interaction between flavonoids and human serum albumin
    • Bi, S. Y., Ding, L., Tian, Y., Song, D. Q., Zhou, X., Liu, X., and Zhang, H. Q. (2004). Investigation of the interaction between flavonoids and human serum albumin. J. Mol. Struct. 703:37-45.
    • (2004) J. Mol. Struct , vol.703 , pp. 37-45
    • Bi, S.Y.1    Ding, L.2    Tian, Y.3    Song, D.Q.4    Zhou, X.5    Liu, X.6    Zhang, H.Q.7
  • 32
    • 0036550218 scopus 로고    scopus 로고
    • Pro-oxidant and anti-oxidant mechanism(s) of BHT and beta-carotene in photocarcinogenesis
    • Black, H. S. (2002). Pro-oxidant and anti-oxidant mechanism(s) of BHT and beta-carotene in photocarcinogenesis. Frontiers Biosci. 7:D1044-D1055
    • (2002) Frontiers Biosci , vol.7
    • Black, H.S.1
  • 33
    • 33745100019 scopus 로고    scopus 로고
    • Newly constructed stable reporter cell lines for mechanistic studies on electrophile-responsive element-mediated gene expression reveal a role for flavonoid planarity
    • Boerboom, A., Vermeulen, M., Van Der Woude, H., Bremer, B. I., Lee-Hilz, Y. Y., Kampman, E., Van Bladeren, P. J., Rietjens, I., and Aarts, J. (2006). Newly constructed stable reporter cell lines for mechanistic studies on electrophile-responsive element-mediated gene expression reveal a role for flavonoid planarity. Biochem. Pharmacol. 72:217-226.
    • (2006) Biochem. Pharmacol , vol.72 , pp. 217-226
    • Boerboom, A.1    Vermeulen, M.2    Van Der Woude, H.3    Bremer, B.I.4    Lee-Hilz, Y.Y.5    Kampman, E.6    Van Bladeren, P.J.7    Rietjens, I.8    Aarts, J.9
  • 34
    • 27644440886 scopus 로고    scopus 로고
    • Identification of actin as quercetin-binding protein: An approach to identify target molecules for specific ligands
    • Bohl, M., Czupalla, C., Tokalov, S. V., Hoflack, B., and Gutzeit, H. O. (2005). Identification of actin as quercetin-binding protein: an approach to identify target molecules for specific ligands. Anal. Biochem. 346:295-299.
    • (2005) Anal. Biochem , vol.346 , pp. 295-299
    • Bohl, M.1    Czupalla, C.2    Tokalov, S.V.3    Hoflack, B.4    Gutzeit, H.O.5
  • 35
    • 7744246652 scopus 로고    scopus 로고
    • Free and bound phenolic compounds in barley (Hordeum vulgare 1.) flours-evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry
    • Bonoli, M., Marconi, E., and Caboni, M. F. (2004). Free and bound phenolic compounds in barley (Hordeum vulgare 1.) flours-evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry. J. Chromatogr. A. 1057:1-12.
    • (2004) J. Chromatogr. A , vol.1057 , pp. 1-12
    • Bonoli, M.1    Marconi, E.2    Caboni, M.F.3
  • 36
    • 3843100618 scopus 로고    scopus 로고
    • Phenols in barley (Hordeum vulga l.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
    • Bonoli, M., Verardo, V., Marconi, E., and Caboni, M. F. (2004). Phenols in barley (Hordeum vulga l.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds. J. Agric. Food Chem. 52:5195-5200.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 5195-5200
    • Bonoli, M.1    Verardo, V.2    Marconi, E.3    Caboni, M.F.4
  • 38
    • 12744272466 scopus 로고    scopus 로고
    • No role of dt-diaphorase (nqo 1 ) in the protection against oxidized quercetin
    • Boots, A. W., Bast, A., and Haenen Grmm, (2005). No role of dt-diaphorase (nqo 1 ) in the protection against oxidized quercetin. FEBS Lett. 579:677-682.
    • (2005) FEBS Lett , vol.579 , pp. 677-682
    • Boots, A.W.1    Bast, A.2    Grmm, H.3
  • 39
    • 0037043543 scopus 로고    scopus 로고
    • Oxidative damage shifts from lipid peroxidation to thiol arylation by catecholcontaining antioxidants
    • Boots, A. W., Haenen Grmm, Den Hartog, G. J. M., and Bast, A. (2002). Oxidative damage shifts from lipid peroxidation to thiol arylation by catecholcontaining antioxidants. Biochim. Biophys. Acta-Mol. Cell Biol. Lipids. 1583: 279-284.
    • (2002) Biochim. Biophys. Acta-Mol. Cell Biol. Lipids , vol.1583 , pp. 279-284
    • Boots, A.W.1    Grmm, H.2    Den Hartog, G.J.M.3    Bast, A.4
  • 40
    • 0043166966 scopus 로고    scopus 로고
    • Oxidized quercetin reacts with thiols rather than with ascorbate: Implication for quercetin supplementation
    • Boots, A. W., Kubben, N., Haenen Grmm, and Bast, A. (2003). Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin supplementation. Biochem. Biophys. Res. Commun. 308:560-565.
    • (2003) Biochem. Biophys. Res. Commun , vol.308 , pp. 560-565
    • Boots, A.W.1    Kubben, N.2    Grmm, H.3    Bast, A.4
  • 41
    • 0033405864 scopus 로고    scopus 로고
    • Antioxidant capacity of flavanols and gallate esters: Pulse radiolysis studies
    • Bors, W., and Michel, C. (1999). Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies. Free Radic. Biol. Med. 27:1413-1426.
    • (1999) Free Radic. Biol. Med , vol.27 , pp. 1413-1426
    • Bors, W.1    Michel, C.2
  • 42
    • 0034652157 scopus 로고    scopus 로고
    • Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters
    • Bors, W., Michel, C., and Stettmaier, K. (2000). Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters. Arch. Biochem. Biophys. 374:347-355.
    • (2000) Arch. Biochem. Biophys , vol.374 , pp. 347-355
    • Bors, W.1    Michel, C.2    Stettmaier, K.3
  • 43
    • 0031890738 scopus 로고    scopus 로고
    • Extensive binding of the bioflavonoid quercetin to human plasma proteins
    • Boulton, D. W., Walle, U. K., and Walle, T. (1998). Extensive binding of the bioflavonoid quercetin to human plasma proteins. J. Pharm. Pharmacol. 50:243-249.
    • (1998) J. Pharm. Pharmacol , vol.50 , pp. 243-249
    • Boulton, D.W.1    Walle, U.K.2    Walle, T.3
  • 44
    • 0032963031 scopus 로고    scopus 로고
    • Fate of the flavonoid quercetin in human cell lines: Chemical instability and metabolism
    • Boulton, D. W., Walle, U. K., and Walle, T. ( 1999). Fate of the flavonoid quercetin in human cell lines: chemical instability and metabolism. J. Pharm. Pharmacol. 51:353-359.
    • (1999) J. Pharm. Pharmacol , vol.51 , pp. 353-359
    • Boulton, D.W.1    Walle, U.K.2    Walle, T.3
  • 45
    • 8444226748 scopus 로고    scopus 로고
    • Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by caco-2 cell monolayers
    • Boyer, J., Brown, D., and Liu, R. H. (2004). Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by caco-2 cell monolayers. J. Agric. Food Chem. 52:7172-7179.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 7172-7179
    • Boyer, J.1    Brown, D.2    Liu, R.H.3
  • 47
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo, L. (1998). Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56:317-333.
    • (1998) Nutr. Rev , vol.56 , pp. 317-333
    • Bravo, L.1
  • 49
    • 24644523642 scopus 로고    scopus 로고
    • Flavonoid compounds in maintenance of prostate health and prevention and treatment of cancer
    • Brown, D. M., Kelly, G. E., and Husband, A. J. (2005). Flavonoid compounds in maintenance of prostate health and prevention and treatment of cancer. Mol. Biotechnol. 30:253-270.
    • (2005) Mol. Biotechnol , vol.30 , pp. 253-270
    • Brown, D.M.1    Kelly, G.E.2    Husband, A.J.3
  • 50
    • 33745994550 scopus 로고    scopus 로고
    • Exploiting QSAR methods in lead optimization
    • Brown, N., and Lewis, R. A. (2006). Exploiting QSAR methods in lead optimization. Curr. Opin. Drug Discovery Dev. 9:419-424.
    • (2006) Curr. Opin. Drug Discovery Dev , vol.9 , pp. 419-424
    • Brown, N.1    Lewis, R.A.2
  • 52
    • 9744220591 scopus 로고    scopus 로고
    • Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes
    • Bugianesi, R., Salucci, M., Leonardi, C., Ferracane, R., Catasta, G., Azzini, E., and Maiani, G. (2004). Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur. J. Nntr. 43:360-366.
    • (2004) Eur. J. Nntr , vol.43 , pp. 360-366
    • Bugianesi, R.1    Salucci, M.2    Leonardi, C.3    Ferracane, R.4    Catasta, G.5    Azzini, E.6    Maiani, G.7
  • 53
    • 6344284795 scopus 로고    scopus 로고
    • Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains
    • Bunzel, M., Ralph, J., Lu, F., Hatfield, R. D., and Steinhart, H. (2004). Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains. J. Agric. Food Chem. 52:6496-6502.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 6496-6502
    • Bunzel, M.1    Ralph, J.2    Lu, F.3    Hatfield, R.D.4    Steinhart, H.5
  • 54
  • 55
    • 2442449508 scopus 로고    scopus 로고
    • Kinetic study of flavonoid reactions with stable radicals
    • Butkovic, V., Klasinc, L., and Bors, W. (2004). Kinetic study of flavonoid reactions with stable radicals. J. Agric. Food Chem. 52:2816-2820.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2816-2820
    • Butkovic, V.1    Klasinc, L.2    Bors, W.3
  • 56
    • 33646186813 scopus 로고    scopus 로고
    • Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
    • Cai, Y. Z., Sun, M., Xing, J., Luo, Q., and Corke, H. (2006). Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. Life Sci. 78:2872-2888.
    • (2006) Life Sci , vol.78 , pp. 2872-2888
    • Cai, Y.Z.1    Sun, M.2    Xing, J.3    Luo, Q.4    Corke, H.5
  • 59
    • 0347991813 scopus 로고    scopus 로고
    • Redox regulation of heat shock protein expression in aging and neurodegenerative disorders associated with oxidative stress: A nutritional approach
    • Calabrese, V., Scapagnini, G., Colombrita, C., Ravagna, A., Pennisi, G., Stella, A. M. G., Galli, F., and Butterfield, D. A. (2003). Redox regulation of heat shock protein expression in aging and neurodegenerative disorders associated with oxidative stress: a nutritional approach. Amino Acids. 25:437-444.
    • (2003) Amino Acids , vol.25 , pp. 437-444
    • Calabrese, V.1    Scapagnini, G.2    Colombrita, C.3    Ravagna, A.4    Pennisi, G.5    Stella, A.M.G.6    Galli, F.7    Butterfield, D.A.8
  • 60
    • 13244279870 scopus 로고    scopus 로고
    • Effects of green teapolyphenols and fructo-oligosaccharides in semi-purified diets on broilers' performance and caecal microflora and their metabolites
    • Cao, B. H., Karasawa, Y., and Guo, Y M. (2005). Effects of green teapolyphenols and fructo-oligosaccharides in semi-purified diets on broilers' performance and caecal microflora and their metabolites, Asian-Australasian. J. Animal Sci. 18:85-89.
    • (2005) Asian-Australasian. J. Animal Sci , vol.18 , pp. 85-89
    • Cao, B.H.1    Karasawa, Y.2    Guo, Y.M.3
  • 61
    • 0031020195 scopus 로고    scopus 로고
    • Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships
    • Cao, G. H., Sofic, E., and Prior, R. L. (1997). Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radie. Biol. Med. 22:749-760.
    • (1997) Free Radie. Biol. Med , vol.22 , pp. 749-760
    • Cao, G.H.1    Sofic, E.2    Prior, R.L.3
  • 64
    • 9344241819 scopus 로고    scopus 로고
    • Structural basis for antioxidant activity of trans-resveratrol: Ab initio calculations and crystal and molecular structure
    • Caruso, F., Tanski, J., Villegas-Estrada, A., and Rossi, M. (2004). Structural basis for antioxidant activity of trans-resveratrol: ab initio calculations and crystal and molecular structure. J. Agric. Food Chem. 52:7279-7285.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 7279-7285
    • Caruso, F.1    Tanski, J.2    Villegas-Estrada, A.3    Rossi, M.4
  • 65
    • 12344309281 scopus 로고    scopus 로고
    • Modulation by flavonoids of DNA damage induced by estrogen-like compounds
    • Cemeli, E., Schmid, T. E., and Anderson, D. (2004). Modulation by flavonoids of DNA damage induced by estrogen-like compounds. Environ. Mol. Mutagenesis. 44:420-426.
    • (2004) Environ. Mol. Mutagenesis , vol.44 , pp. 420-426
    • Cemeli, E.1    Schmid, T.E.2    Anderson, D.3
  • 66
    • 0027742757 scopus 로고
    • Inhibitory effects of flavonoids on xanthine-oxidase
    • Chang, W. S., Lee, Y. J., Lu, F. J., and Chiang, H. C. (1993). Inhibitory effects of flavonoids on xanthine-oxidase. Anticancer Res. 13:2165-2170.
    • (1993) Anticancer Res , vol.13 , pp. 2165-2170
    • Chang, W.S.1    Lee, Y.J.2    Lu, F.J.3    Chiang, H.C.4
  • 68
    • 4944228697 scopus 로고    scopus 로고
    • Flavonoids inhibit tumor necrosis factor-alpha-induced up-regulation of intercellular adhesion molecule-1 (icam-1) in respiratory epithelial cells through activator protein-1 and nuclear factor-kappa b: Structure-activity relationships
    • Chen, C. C., Chow, M. P., Huang, W. C., Lin, Y. C., and Chang, Y. J. (2004). Flavonoids inhibit tumor necrosis factor-alpha-induced up-regulation of intercellular adhesion molecule-1 (icam-1) in respiratory epithelial cells through activator protein-1 and nuclear factor-kappa b: structure-activity relationships. Mol. Pharmacol. 66:683-693.
    • (2004) Mol. Pharmacol , vol.66 , pp. 683-693
    • Chen, C.C.1    Chow, M.P.2    Huang, W.C.3    Lin, Y.C.4    Chang, Y.J.5
  • 69
    • 13844298297 scopus 로고    scopus 로고
    • Induction of apoptosis by luteolin through cleavage of bcl-2 family in human leukemia hl-60 cells
    • Cheng, A. C., Huang, T. C., Lai, C. S., and Pan, M. H. (2005). Induction of apoptosis by luteolin through cleavage of bcl-2 family in human leukemia hl-60 cells. Eur. J. Pharmacol. 509:1-10.
    • (2005) Eur. J. Pharmacol , vol.509 , pp. 1-10
    • Cheng, A.C.1    Huang, T.C.2    Lai, C.S.3    Pan, M.H.4
  • 70
    • 4644312653 scopus 로고    scopus 로고
    • Flavonoid glycosides and antioxidant capacity of varous blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry
    • Cho, M. J., Howard, L. R., Prior, R. L., and Clark, J. R. (2004). Flavonoid glycosides and antioxidant capacity of varous blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. J. Sci. Food. Agric. 84:1771-1782.
    • (2004) J. Sci. Food. Agric , vol.84 , pp. 1771-1782
    • Cho, M.J.1    Howard, L.R.2    Prior, R.L.3    Clark, J.R.4
  • 71
    • 33748101952 scopus 로고    scopus 로고
    • Quantitative structure activity relationships in drug metabolism
    • Chohan, K. K., Paine, S. W., and Waters, N. J. (2006). Quantitative structure activity relationships in drug metabolism. Curr. Top. Med. Chem. 6:1569-1578.
    • (2006) Curr. Top. Med. Chem , vol.6 , pp. 1569-1578
    • Chohan, K.K.1    Paine, S.W.2    Waters, N.J.3
  • 72
    • 0037032284 scopus 로고    scopus 로고
    • Antioxidant and anti proliferative activities of common vegetables
    • Chu, Y. F., Sun, J., Wu, X. Z., and Liu, R. H. (2002). Antioxidant and anti proliferative activities of common vegetables. J. Agric. Food Chem. 50:6910-6916.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 6910-6916
    • Chu, Y.F.1    Sun, J.2    Wu, X.Z.3    Liu, R.H.4
  • 73
    • 7444221265 scopus 로고    scopus 로고
    • Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against helicobacter pylori
    • Chun, S. S., Vattem, D. A., Lin, Y. T., and Shetty, K. (2005). Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against helicobacter pylori. Process Biochem. 40:809-816.
    • (2005) Process Biochem , vol.40 , pp. 809-816
    • Chun, S.S.1    Vattem, D.A.2    Lin, Y.T.3    Shetty, K.4
  • 74
    • 0034657786 scopus 로고    scopus 로고
    • Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
    • Clifford, M. N. (2000). Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism. J. Sci. Food. Agric. 80:1033-1043.
    • (2000) J. Sci. Food. Agric , vol.80 , pp. 1033-1043
    • Clifford, M.N.1
  • 75
    • 12144262315 scopus 로고    scopus 로고
    • Diet-derived phenols in plasma and tissues and their implications for health
    • Clifford, M. N. (2004). Diet-derived phenols in plasma and tissues and their implications for health. Planta Med. 70:1103-1114.
    • (2004) Planta Med , vol.70 , pp. 1103-1114
    • Clifford, M.N.1
  • 76
    • 0036775973 scopus 로고    scopus 로고
    • Rethinking the role of many plant phenolics - protection from photodamage not herbivores?
    • Close, D. C., and McArthur, C. (2002). Rethinking the role of many plant phenolics - protection from photodamage not herbivores?. Oikos. 99:166-172.
    • (2002) Oikos , vol.99 , pp. 166-172
    • Close, D.C.1    McArthur, C.2
  • 77
    • 0029867672 scopus 로고    scopus 로고
    • Flavonoids - chemistry, metabolism, cardioprotective effects, and dietary sources
    • Cook, N. C., and Samman, S. (1996). Flavonoids - chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem. 7:66-76.
    • (1996) J. Nutr. Biochem , vol.7 , pp. 66-76
    • Cook, N.C.1    Samman, S.2
  • 78
    • 3142619219 scopus 로고    scopus 로고
    • Wine polyphenols and promotion of cardiac health
    • Cooper, K. A., Chopra, M., and Thurnham, D. I. (2004). Wine polyphenols and promotion of cardiac health. Nutr. Res. Rev. 17:111-129.
    • (2004) Nutr. Res. Rev , vol.17 , pp. 111-129
    • Cooper, K.A.1    Chopra, M.2    Thurnham, D.I.3
  • 79
    • 31344477956 scopus 로고    scopus 로고
    • Polyphenolic profile characterization of Agrimonia eupatoria 1. by HPLC with different detection devices
    • Correia, H., Gonzalez-Paramas, A., Amaral, M. T., Santos-Buelga, C., and Batista, M. T. (2006). Polyphenolic profile characterization of Agrimonia eupatoria 1. by HPLC with different detection devices. Biomed. Chromatogr. 20:88-94.
    • (2006) Biomed. Chromatogr , vol.20 , pp. 88-94
    • Correia, H.1    Gonzalez-Paramas, A.2    Amaral, M.T.3    Santos-Buelga, C.4    Batista, M.T.5
  • 80
    • 0031886669 scopus 로고    scopus 로고
    • Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and Superoxide scavengers
    • Cos, P., Ying, L., Calomme, M., Hu, J. P., Cimanga, K., Van Poel, B., Pieters, L., Vlietinck, A. J., and Vanden Berghe, D. (1998). Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and Superoxide scavengers. J. Nat. Prod. 61:71-76.
    • (1998) J. Nat. Prod , vol.61 , pp. 71-76
    • Cos, P.1    Ying, L.2    Calomme, M.3    Hu, J.P.4    Cimanga, K.5    Van Poel, B.6    Pieters, L.7    Vlietinck, A.J.8    Vanden Berghe, D.9
  • 81
    • 34047207720 scopus 로고    scopus 로고
    • Olive oil and the cardiovascular system
    • Covas, M. I. (2007). Olive oil and the cardiovascular system. Pharmacol. Res. 55:175-186.
    • (2007) Pharmacol. Res , vol.55 , pp. 175-186
    • Covas, M.I.1
  • 83
    • 0032441095 scopus 로고    scopus 로고
    • The Chemistry and Biological Effects of Flavonoids and Phenolic Acids
    • Croft, K.D. (1998). The Chemistry and Biological Effects of Flavonoids and Phenolic Acids. Annals of the New York Academy of Sciences. 854: 435-442.
    • (1998) Annals of the New York Academy of Sciences , vol.854 , pp. 435-442
    • Croft, K.D.1
  • 85
    • 0034256630 scopus 로고    scopus 로고
    • Antioxidant properties of anthocyanins and tannins: A mechanistic investigation with catechin and the 3',4',7-trihydroxyflavylium ion
    • Dangles, O., Fargeix, G., and Dufour, C. (2000). Antioxidant properties of anthocyanins and tannins: a mechanistic investigation with catechin and the 3',4',7-trihydroxyflavylium ion. J. Chem. Soc., Perkin Trans. 2:1653-1663.
    • (2000) J. Chem. Soc., Perkin Trans , vol.2 , pp. 1653-1663
    • Dangles, O.1    Fargeix, G.2    Dufour, C.3
  • 86
    • 0000756211 scopus 로고    scopus 로고
    • Flavonol-serum albumin complexation. two-electron oxidation of flavonols and their complexes with serum albumin
    • Dangles, O., Dufour, C., and Bret, S. (1999). Flavonol-serum albumin complexation. two-electron oxidation of flavonols and their complexes with serum albumin. J. Chem. Soc., Perkin Trans. 2:737-744.
    • (1999) J. Chem. Soc., Perkin Trans , vol.2 , pp. 737-744
    • Dangles, O.1    Dufour, C.2    Bret, S.3
  • 87
    • 0034211776 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation by quercetin and quercetin derivatives: Antioxidant and prooxidant effects
    • Dangles, O., Dufour, C., and Fargeix, G. (2000). Inhibition of lipid peroxidation by quercetin and quercetin derivatives: antioxidant and prooxidant effects. J. Chem, Soc., Perkin Trans. 2:1215-1222.
    • (2000) J. Chem, Soc., Perkin Trans , vol.2 , pp. 1215-1222
    • Dangles, O.1    Dufour, C.2    Fargeix, G.3
  • 88
    • 0001383541 scopus 로고    scopus 로고
    • One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media
    • Dangles, O., Fargeix, G., and Dufour, C. (1999). One-electron oxidation of quercetin and quercetin derivatives in protic and non protic media. J. Chem. Soc., Perkin Trans. 2:1387-1395.
    • (1999) J. Chem. Soc., Perkin Trans , vol.2 , pp. 1387-1395
    • Dangles, O.1    Fargeix, G.2    Dufour, C.3
  • 89
    • 0035807932 scopus 로고    scopus 로고
    • Tissue distribution and neuroprotective effects of citrus flavonoid tangeretin in a rat model of Parkinson's disease
    • Datla, K. P., Christidou, M., Widmer, W. W., Rooprai, H. K., and Dexter, D. T. (2001). Tissue distribution and neuroprotective effects of citrus flavonoid tangeretin in a rat model of Parkinson's disease. Neuroreport. 12:3871-3875.
    • (2001) Neuroreport , vol.12 , pp. 3871-3875
    • Datla, K.P.1    Christidou, M.2    Widmer, W.W.3    Rooprai, H.K.4    Dexter, D.T.5
  • 90
    • 0142031162 scopus 로고    scopus 로고
    • The antioxidant systems vis-a-vis reactive oxygen species during plant-pathogen interaction
    • De Gara, L., De Pinto, M. C., and Tommasi, F. (2003). The antioxidant systems vis-a-vis reactive oxygen species during plant-pathogen interaction. Plant Physiol. Biochem. 41:863-870.
    • (2003) Plant Physiol. Biochem , vol.41 , pp. 863-870
    • De Gara, L.1    De Pinto, M.C.2    Tommasi, F.3
  • 91
    • 15044359348 scopus 로고    scopus 로고
    • Analytical methods for chlorogenic acid
    • De Maria, C. A. B., and Moreira, R. F. A. (2004). Analytical methods for chlorogenic acid. Quim. Nova. 27:586-592.
    • (2004) Quim. Nova , vol.27 , pp. 586-592
    • De Maria, C.A.B.1    Moreira, R.F.A.2
  • 92
    • 33746923472 scopus 로고    scopus 로고
    • Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
    • De Mejia, E. G., Chandra, S., Ramirez-Mares, M. V., and Wang, W. Y. (2006). Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells. Food Chem. Toxicol. 44:1191-1203.
    • (2006) Food Chem. Toxicol , vol.44 , pp. 1191-1203
    • De Mejia, E.G.1    Chandra, S.2    Ramirez-Mares, M.V.3    Wang, W.Y.4
  • 93
    • 0031750552 scopus 로고    scopus 로고
    • Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake
    • De Vries, J. H. M., Hollman, P. C. H., Meyboom, S., Buysman Mncp, Zock, P. L., Van Staveren, W. A., and Katan, M. B. (1998). Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake. Am. J. Clin. Nutr. 68:60-65.
    • (1998) Am. J. Clin. Nutr , vol.68 , pp. 60-65
    • Vries, D.1    Hollman, J.H.M.2    Meyboom, P.C.H.3    Buysman Mncp, S.4    Zock, P.L.5    Van Staveren, W.A.6    Katan, M.B.7
  • 95
    • 0029879066 scopus 로고    scopus 로고
    • Inhibition of kupffer cell functions as an explanation for the hepatoprotective properties of silibinin
    • Dehmlow, C., Erhard, J., and Degroot, H. (1996). Inhibition of kupffer cell functions as an explanation for the hepatoprotective properties of silibinin. Hepatology. 23:749-754.
    • (1996) Hepatology , vol.23 , pp. 749-754
    • Dehmlow, C.1    Erhard, J.2    Degroot, H.3
  • 96
    • 3242787843 scopus 로고    scopus 로고
    • Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes
    • Del Caro, A., Piga, A., Pinna, I., Fenu, P. M., and Agabbio, M. (2004). Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes. J. Agric. Food Chem. 52:4780-4784.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 4780-4784
    • Del Caro, A.1    Piga, A.2    Pinna, I.3    Fenu, P.M.4    Agabbio, M.5
  • 97
    • 33644865653 scopus 로고    scopus 로고
    • Acai (Euterpe oleracea mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of hl-60 leukemia cells
    • Del Pozo-Insfran, D., Percival, S. S., and Talcott, S. T. (2006). Acai (Euterpe oleracea mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of hl-60 leukemia cells. J. Agric. Food Chem. 54:1222-1229.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 1222-1229
    • Del Pozo-Insfran, D.1    Percival, S.S.2    Talcott, S.T.3
  • 98
    • 0036183074 scopus 로고    scopus 로고
    • Evidence for consistent patterns between flavonoid structures and cellular activities
    • Depeint, F., Gee, J. M., Williamson, G., and Johnson, I. T. (2002). Evidence for consistent patterns between flavonoid structures and cellular activities. Proc. Nutr., Soc. 61:97-103.
    • (2002) Proc. Nutr., Soc , vol.61 , pp. 97-103
    • Depeint, F.1    Gee, J.M.2    Williamson, G.3    Johnson, I.T.4
  • 99
    • 0030894188 scopus 로고    scopus 로고
    • Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets
    • Devries, J. H. M., Janssen Pltmk, Hollman, P. C. H., Vanstaveren, W. A., and Katan, M. B. (1997). Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. Cancer Lett. 114:141-144.
    • (1997) Cancer Lett , vol.114 , pp. 141-144
    • Devries, J.H.M.1    Pltmk, J.2    Hollman, P.C.H.3    Vanstaveren, W.A.4    Katan, M.B.5
  • 100
    • 0034666458 scopus 로고    scopus 로고
    • Phytochemicals: Nutraceuticals and human health
    • Dillard, C. J., and German, J. B. (2000). Phytochemicals: nutraceuticals and human health. J. Sci. Food. Agric. 80:1744-1756.
    • (2000) J. Sci. Food. Agric , vol.80 , pp. 1744-1756
    • Dillard, C.J.1    German, J.B.2
  • 101
    • 22344449583 scopus 로고    scopus 로고
    • Phenolic compounds in oat grains (Avena sativa l.) grown in conventional and organic systems
    • Dimberg, L. H., Gissen, C., and Nilsson, J. (2005). Phenolic compounds in oat grains (Avena sativa l.) grown in conventional and organic systems. Ambio. 34:331-337.
    • (2005) Ambio , vol.34 , pp. 331-337
    • Dimberg, L.H.1    Gissen, C.2    Nilsson, J.3
  • 102
    • 33745672314 scopus 로고    scopus 로고
    • Sources of natural phenolic antioxidants
    • Dimitrios, B. (2006). Sources of natural phenolic antioxidants. Trends Food Sci. Technol. 17:505-512.
    • (2006) Trends Food Sci. Technol , vol.17 , pp. 505-512
    • Dimitrios, B.1
  • 103
    • 33646072996 scopus 로고    scopus 로고
    • Chocolate and prevention of cardiovascular disease: A systematic review
    • Ding, E. L., Hutfless, S. M., Ding, X., and Girotra, S. (2006). Chocolate and prevention of cardiovascular disease: a systematic review. Nutr. Metab. 3:2.
    • (2006) Nutr. Metab , vol.3 , pp. 2
    • Ding, E.L.1    Hutfless, S.M.2    Ding, X.3    Girotra, S.4
  • 104
    • 0001105608 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
    • Donovan, J. L., Meyer, A. S., and Waterhouse, A. L. (1998). Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). J. Agric. Food Chem. 46:1247-1252.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 1247-1252
    • Donovan, J.L.1    Meyer, A.S.2    Waterhouse, A.L.3
  • 106
    • 33645923096 scopus 로고    scopus 로고
    • Computational methods in developing quantitative structure-activity relationships (QSAR): A review
    • Dudek, A. Z., Arodz, T., and Galvez, J. (2006). Computational methods in developing quantitative structure-activity relationships (QSAR): a review. Comb. Chem. High Throughput Screening. 9:213-228.
    • (2006) Comb. Chem. High Throughput Screening , vol.9 , pp. 213-228
    • Dudek, A.Z.1    Arodz, T.2    Galvez, J.3
  • 107
    • 0037312814 scopus 로고    scopus 로고
    • Effects of phenolics on vascular endothelial function
    • Duffy, S. J., and Vita, J. A. (2003). Effects of phenolics on vascular endothelial function. Curr. Opin. Lipidol. 14:21-27.
    • (2003) Curr. Opin. Lipidol , vol.14 , pp. 21-27
    • Duffy, S.J.1    Vita, J.A.2
  • 108
    • 11844253806 scopus 로고    scopus 로고
    • Flavonoid-serum albumin complexation: Determination of binding constants and binding sites by fluorescence spectroscopy
    • Dufour, C., and Dangles, O. (2005). Flavonoid-serum albumin complexation: Determination of binding constants and binding sites by fluorescence spectroscopy. Biochim. Biophys. Acta. 1721:164-173.
    • (2005) Biochim. Biophys. Acta , vol.1721 , pp. 164-173
    • Dufour, C.1    Dangles, O.2
  • 109
    • 0034020305 scopus 로고    scopus 로고
    • Plant-derived phenolic antioxidants
    • Duthie, G., and Crozier, A. (2000). Plant-derived phenolic antioxidants. Curr. Opin. Lipidol. 11:43-47.
    • (2000) Curr. Opin. Lipidol , vol.11 , pp. 43-47
    • Duthie, G.1    Crozier, A.2
  • 110
    • 4444267792 scopus 로고    scopus 로고
    • Antioxidant Activity of Anthocyanins in vitro and in vivo
    • Duthie, G., Gardner, P., Kyle, J., and Mcphail, D. (2004). Antioxidant Activity of Anthocyanins in vitro and in vivo. ACS Symposium Series, 871:90-102.
    • (2004) ACS Symposium Series , vol.871 , pp. 90-102
    • Duthie, G.1    Gardner, P.2    Kyle, J.3    Mcphail, D.4
  • 111
    • 33644754070 scopus 로고    scopus 로고
    • The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
    • Duthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L. S., Christen, P., and Duthie, G. G. (2006). The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Enr. J. Nutr. 45:113-122.
    • (2006) Enr. J. Nutr , vol.45 , pp. 113-122
    • Duthie, S.J.1    Jenkinson, A.M.2    Crozier, A.3    Mullen, W.4    Pirie, L.5    Kyle, J.6    Yap, L.S.7    Christen, P.8    Duthie, G.G.9
  • 113
    • 0033367187 scopus 로고    scopus 로고
    • The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells
    • Elattar, T. M. A., and Virji, A. S. (1999). The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells. Anticancer Res. 19:5407-5414.
    • (1999) Anticancer Res , vol.19 , pp. 5407-5414
    • Elattar, T.M.A.1    Virji, A.S.2
  • 114
    • 0033856514 scopus 로고    scopus 로고
    • The inhibitory effect of curcumin, genistein, quercetin and cisplatin on the growth of oral cancer cells in vitro
    • Elattar, T. M. A., and Virji, A. S. (2000). The inhibitory effect of curcumin, genistein, quercetin and cisplatin on the growth of oral cancer cells in vitro. Anticancer Res. 20:1733-1738.
    • (2000) Anticancer Res , vol.20 , pp. 1733-1738
    • Elattar, T.M.A.1    Virji, A.S.2
  • 115
    • 0036684228 scopus 로고    scopus 로고
    • Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through g(1) cell cycle arrest and apoptosis
    • Fabiani, R., De Bartolomeo, A., Rosignoli, P., Servili, M., Montedoro, G. F., and Morozzi, G. (2002). Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through g(1) cell cycle arrest and apoptosis. Eur. J. Cancer Prevention. 11:351-358.
    • (2002) Eur. J. Cancer Prevention , vol.11 , pp. 351-358
    • Fabiani, R.1    De Bartolomeo, A.2    Rosignoli, P.3    Servili, M.4    Montedoro, G.F.5    Morozzi, G.6
  • 116
    • 9444239787 scopus 로고    scopus 로고
    • Effects of polyphenols from grape seeds on oxidative damage to cellular DNA
    • Fan, P. H., and Lou, H. X. (2004). Effects of polyphenols from grape seeds on oxidative damage to cellular DNA. Mol. Cell. Biochem. 267:67-74.
    • (2004) Mol. Cell. Biochem , vol.267 , pp. 67-74
    • Fan, P.H.1    Lou, H.X.2
  • 118
    • 0030781313 scopus 로고    scopus 로고
    • Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity
    • Ferrali, M., Signorini, C., Caciotti, B., Sugherini, L., Ciccoli, L., Giachetti, D., and Comporti, M. (1997). Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity. FEBS Lett. 416:123-129.
    • (1997) FEBS Lett , vol.416 , pp. 123-129
    • Ferrali, M.1    Signorini, C.2    Caciotti, B.3    Sugherini, L.4    Ciccoli, L.5    Giachetti, D.6    Comporti, M.7
  • 119
    • 2442560505 scopus 로고    scopus 로고
    • Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations physiologic co2
    • Ferroni, F., Maccaglia, A., Pietraforte, D., Turco, L., and Minetti, M. (2004). Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations physiologic co2. J. Agric. Food Chem. 52:2866-2874.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2866-2874
    • Ferroni, F.1    Maccaglia, A.2    Pietraforte, D.3    Turco, L.4    Minetti, M.5
  • 120
    • 0034637704 scopus 로고    scopus 로고
    • Dietary ortho phenols that induce glutathione s-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: The alleviation of oxidative stress and the detoxification of mutagenic xenobiotics
    • Fiander, H., and Schneider, H. (2000). Dietary ortho phenols that induce glutathione s-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic xenobiotics. Cancer Lett. 156:117-124.
    • (2000) Cancer Lett , vol.156 , pp. 117-124
    • Fiander, H.1    Schneider, H.2
  • 121
    • 0033817260 scopus 로고    scopus 로고
    • The evolution of secondary metabolism - a unifying model
    • Firn, R. D., and Jones, C. G. (2000). The evolution of secondary metabolism - a unifying model. Mol. Microbiol. 37:989-994.
    • (2000) Mol. Microbiol , vol.37 , pp. 989-994
    • Firn, R.D.1    Jones, C.G.2
  • 122
    • 0002657977 scopus 로고    scopus 로고
    • An explanation of secondary product "redundancy
    • Romeo, J. T, Saunders, J. A, and Barbosa, P, New York: Plenum Press
    • Firn, R.D. and Jones, C.G. ( 1996). An explanation of secondary product "redundancy". In: Romeo, J. T., Saunders, J. A., and Barbosa, P. Recent Advances in Phytochemistry. pp. 295-312. New York: Plenum Press.
    • (1996) Recent Advances in Phytochemistry , pp. 295-312
    • Firn, R.D.1    Jones, C.G.2
  • 123
    • 11844293406 scopus 로고    scopus 로고
    • Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry
    • Firuzi, O., Lacanna, A., Petrucci, R., Marrosu, G., and Saso, L. (2005). Evaluation of the antioxidant activity of flavonoids by "ferric reducing antioxidant power" assay and cyclic voltammetry. Biochim. Biophys. Acta. 1721:174-184.
    • (2005) Biochim. Biophys. Acta , vol.1721 , pp. 174-184
    • Firuzi, O.1    Lacanna, A.2    Petrucci, R.3    Marrosu, G.4    Saso, L.5
  • 125
    • 1942422260 scopus 로고    scopus 로고
    • Conformational analysis of a trihydroxylated derivative of cinnamic acid - a combined Raman spectroscopy and ab initio study
    • Fiuza, S. M., Van Besien, E., Milhazes, N., Borges, F., and Marques, M. P. M. (2004). Conformational analysis of a trihydroxylated derivative of cinnamic acid - a combined Raman spectroscopy and ab initio study. J. Mol. Struct. 693:103-118.
    • (2004) J. Mol. Struct , vol.693 , pp. 103-118
    • Fiuza, S.M.1    Van Besien, E.2    Milhazes, N.3    Borges, F.4    Marques, M.P.M.5
  • 126
    • 0029610477 scopus 로고
    • Review of the biology of quercetin and related bioflavonoids
    • Formica, J. V., and Regelson, W. (1995). Review of the biology of quercetin and related bioflavonoids. Food Chem. Toxicol. 33:1061-1080.
    • (1995) Food Chem. Toxicol , vol.33 , pp. 1061-1080
    • Formica, J.V.1    Regelson, W.2
  • 128
    • 1542516236 scopus 로고    scopus 로고
    • Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
    • Franke, A. A., Custer, L. J., Arakaki, C., and Murphy, S. P. (2004). Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. J. Food Comp. Anal. 17:1-35.
    • (2004) J. Food Comp. Anal , vol.17 , pp. 1-35
    • Franke, A.A.1    Custer, L.J.2    Arakaki, C.3    Murphy, S.P.4
  • 129
    • 0001297266 scopus 로고    scopus 로고
    • Food antioxidants and phytochemicals: Present and future perspectives
    • Frankel, E. N. (1999). Food antioxidants and phytochemicals: present and future perspectives. Fett-Lipid. 101:450-455.
    • (1999) Fett-Lipid , vol.101 , pp. 450-455
    • Frankel, E.N.1
  • 130
    • 0033805608 scopus 로고    scopus 로고
    • The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
    • Frankel, E. N., and Meyer, A. S. (2000). The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. J. Sci. Food. Agric. 80:1925-1941.
    • (2000) J. Sci. Food. Agric , vol.80 , pp. 1925-1941
    • Frankel, E.N.1    Meyer, A.S.2
  • 131
    • 0027396786 scopus 로고
    • Inhibition of oxidation of human low-density-lipoprotein by phenolic substances in red wine
    • Frankel, E. N., Kanner, J., German, J. B., Parks, E., and Kinsella, J. E. (1993). Inhibition of oxidation of human low-density-lipoprotein by phenolic substances in red wine. Lancet. 341:454-457.
    • (1993) Lancet , vol.341 , pp. 454-457
    • Frankel, E.N.1    Kanner, J.2    German, J.B.3    Parks, E.4    Kinsella, J.E.5
  • 132
    • 0036406489 scopus 로고    scopus 로고
    • A simple assay for the measurement of plasma antioxidant status using spontaneous autoxidation of homovanillic acid
    • Gaboriau, F., Delcros, J. G., and Moulinoux, J. P. (2002). A simple assay for the measurement of plasma antioxidant status using spontaneous autoxidation of homovanillic acid. J. Pharmacol. Toxicol. Methods. 47:33-43.
    • (2002) J. Pharmacol. Toxicol. Methods , vol.47 , pp. 33-43
    • Gaboriau, F.1    Delcros, J.G.2    Moulinoux, J.P.3
  • 133
    • 3042574709 scopus 로고    scopus 로고
    • Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties
    • Galati, G., and O'Brien, P. J. (2004). Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radic. Biol. Med. 37:287-303.
    • (2004) Free Radic. Biol. Med , vol.37 , pp. 287-303
    • Galati, G.1    O'Brien, P.J.2
  • 134
    • 0035865879 scopus 로고    scopus 로고
    • Peroxidative metabolism of apigenin and naringenin versus luteolin and quercetin: Glutathione oxidation and conjugation
    • Galati, G., Moridani, M. Y., Chan, T. S., and O'brien, P. J. (2001). Peroxidative metabolism of apigenin and naringenin versus luteolin and quercetin: glutathione oxidation and conjugation. Free Radic. Biol. Med. 30:370-382.
    • (2001) Free Radic. Biol. Med , vol.30 , pp. 370-382
    • Galati, G.1    Moridani, M.Y.2    Chan, T.S.3    O'brien, P.J.4
  • 136
    • 0345016867 scopus 로고    scopus 로고
    • Gao, X. H., Deeb, D., Media, J., Divine, G., Jiang, H., Chapman, R. A., and Gautam, S. C. (2003). Immunomodulatory activity of resveratrol: discrepant in vitro and in vivo immunological effects. Biochem. Pharmacol. 66:2427-2435.
    • Gao, X. H., Deeb, D., Media, J., Divine, G., Jiang, H., Chapman, R. A., and Gautam, S. C. (2003). Immunomodulatory activity of resveratrol: discrepant in vitro and in vivo immunological effects. Biochem. Pharmacol. 66:2427-2435.
  • 137
    • 0035503936 scopus 로고    scopus 로고
    • Immunomodulatory activity of resveratrol: Suppression of lymphocyte proliferation, development of cell-mediated cytotoxicity, and cytokine production
    • Gao, X. H., Xu, Y. X., Janakiraman, N., Chapman, R. A., and Gautam, S. C. (2001). Immunomodulatory activity of resveratrol: suppression of lymphocyte proliferation, development of cell-mediated cytotoxicity, and cytokine production. Biochem. Pharmacol. 62:1299-1308.
    • (2001) Biochem. Pharmacol , vol.62 , pp. 1299-1308
    • Gao, X.H.1    Xu, Y.X.2    Janakiraman, N.3    Chapman, R.A.4    Gautam, S.C.5
  • 138
    • 0142042839 scopus 로고    scopus 로고
    • Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
    • George, B., Kaur, C., Khurdiya, D. S., and Kapoor, H. C. (2004). Antioxidants in tomato (Lycopersium esculentum) as a function of genotype. Food Chem. 84:45-51.
    • (2004) Food Chem , vol.84 , pp. 45-51
    • George, B.1    Kaur, C.2    Khurdiya, D.S.3    Kapoor, H.C.4
  • 139
    • 0033826684 scopus 로고    scopus 로고
    • The health benefits of wine
    • German, J. B., and Walzern, R. L. (2000). The health benefits of wine. Annu. Rev. Nutr. 20:561-593.
    • (2000) Annu. Rev. Nutr , vol.20 , pp. 561-593
    • German, J.B.1    Walzern, R.L.2
  • 140
    • 33645451444 scopus 로고    scopus 로고
    • Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in sh-sy5y and hl-60 cells
    • Ghosh, D., Mcghie, T. K., Zhang, J. L., Adaim, A., and Skinner, M. (2006). Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in sh-sy5y and hl-60 cells. J. Sci. Food. Agric. 86:678-686.
    • (2006) J. Sci. Food. Agric , vol.86 , pp. 678-686
    • Ghosh, D.1    Mcghie, T.K.2    Zhang, J.L.3    Adaim, A.4    Skinner, M.5
  • 141
    • 11044225939 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic and related compounds: A density functional theory study on the O-H bond dissociation enthalpy
    • Giacomelli, C., Miranda, F. D., Goncalves, N. S., and Spinelli, A. (2004). Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy. Redox Report. 9:263-269.
    • (2004) Redox Report , vol.9 , pp. 263-269
    • Giacomelli, C.1    Miranda, F.D.2    Goncalves, N.S.3    Spinelli, A.4
  • 143
    • 0037248470 scopus 로고    scopus 로고
    • Absorption of three wine-related polyphenols in three different matrices by healthy subjects
    • Goldberg, D. A., Yan, J., and Soleas, G. J. (2003). Absorption of three wine-related polyphenols in three different matrices by healthy subjects.Clin. Biochem. 36:79-87.
    • (2003) Clin. Biochem , vol.36 , pp. 79-87
    • Goldberg, D.A.1    Yan, J.2    Soleas, G.J.3
  • 146
    • 0034909129 scopus 로고    scopus 로고
    • A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol
    • Gusman, J., Malonne, H., and Atassi, G. (2001). A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol. Carcinogenesis. 22:1111-1117.
    • (2001) Carcinogenesis , vol.22 , pp. 1111-1117
    • Gusman, J.1    Malonne, H.2    Atassi, G.3
  • 147
    • 0036328650 scopus 로고    scopus 로고
    • Secondary metabolites as plant traits: Current assessment and future perspectives
    • Hadacek, F. (2002). Secondary metabolites as plant traits: current assessment and future perspectives. Crit. Rev. Plant Sci. 21:273-322.
    • (2002) Crit. Rev. Plant Sci , vol.21 , pp. 273-322
    • Hadacek, F.1
  • 148
    • 18244385773 scopus 로고    scopus 로고
    • QSAR modeling based on structure-information for properties of interest in human health
    • Hall, L. H., and Hall, L. M. (2005). QSAR modeling based on structure-information for properties of interest in human health. SAR and QSAR Environ. Res. 16:13-41.
    • (2005) SAR and QSAR Environ. Res , vol.16 , pp. 13-41
    • Hall, L.H.1    Hall, L.M.2
  • 149
    • 33845580481 scopus 로고    scopus 로고
    • Dietary polyphenols: Good, bad, or indifferent for your health?
    • Halliwell, B. (2007). Dietary polyphenols: good, bad, or indifferent for your health? Cardiovase. Res. 73:341-347.
    • (2007) Cardiovase. Res , vol.73 , pp. 341-347
    • Halliwell, B.1
  • 150
    • 13844298231 scopus 로고    scopus 로고
    • Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: Direct or indirect effects? antioxidant or not?
    • Halliwell, B., Rafter, J., and Jenner, A. (2005). Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? antioxidant or not? Am. J. Clin. Nutr. 81:2688-2765.
    • (2005) Am. J. Clin. Nutr , vol.81 , pp. 2688-2765
    • Halliwell, B.1    Rafter, J.2    Jenner, A.3
  • 151
    • 33244473034 scopus 로고    scopus 로고
    • Antioxidant and antiulcerative properties of phenolics from chinese quince, quince, and apple fruits
    • Hamauzu, Y., Inno, T., Kume, C., Trie, M., and Hiramatsu, K. (2006). Antioxidant and antiulcerative properties of phenolics from chinese quince, quince, and apple fruits. J. Agric. Food Chem. 54:765-772.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 765-772
    • Hamauzu, Y.1    Inno, T.2    Kume, C.3    Trie, M.4    Hiramatsu, K.5
  • 152
    • 1842839903 scopus 로고    scopus 로고
    • Sulfotransferase 1a1 (sult1a1) polymorphism and breast cancer risk in Chinese women
    • Han, D. F., Zhou, X., Hu, M. B., Wang, C. H., Xie, W., Tan, X. D., Fang, Z. B., and Liu, F. (2004). Sulfotransferase 1a1 (sult1a1) polymorphism and breast cancer risk in Chinese women. Toxicol. Lett. 150:167-177.
    • (2004) Toxicol. Lett , vol.150 , pp. 167-177
    • Han, D.F.1    Zhou, X.2    Hu, M.B.3    Wang, C.H.4    Xie, W.5    Tan, X.D.6    Fang, Z.B.7    Liu, F.8
  • 153
    • 4544298350 scopus 로고    scopus 로고
    • Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
    • Harder, H., Tetens, I., Let, M. B., and Meyer, A. S. (2004). Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. Eur. J. Nutr. 43:230-236.
    • (2004) Eur. J. Nutr , vol.43 , pp. 230-236
    • Harder, H.1    Tetens, I.2    Let, M.B.3    Meyer, A.S.4
  • 154
    • 0031899371 scopus 로고    scopus 로고
    • Inhibition of phenolsulphotransferase by salicylic acid: A possible mechanism by which aspirin may reduce carcinogenesis
    • Harris, R. M., Hawker, R. J., Langman, M. J. S., Singh, S., and Waring, R. H. (1998). Inhibition of phenolsulphotransferase by salicylic acid: a possible mechanism by which aspirin may reduce carcinogenesis. Gut. 42:272-275.
    • (1998) Gut , vol.42 , pp. 272-275
    • Harris, R.M.1    Hawker, R.J.2    Langman, M.J.S.3    Singh, S.4    Waring, R.H.5
  • 156
    • 54849422235 scopus 로고    scopus 로고
    • Haslam, E., Lilley, T. H., Warminski, E., Liao, H., Cai, Y., Martin, R., Gaffney, S. H., Goulding, P. N., and Luck, G. (1992). Polyphenol complexation - a study in molecular recognition. ACS Symp. Sur. 506:8-50.
    • Haslam, E., Lilley, T. H., Warminski, E., Liao, H., Cai, Y., Martin, R., Gaffney, S. H., Goulding, P. N., and Luck, G. (1992). Polyphenol complexation - a study in molecular recognition. ACS Symp. Sur. 506:8-50.
  • 157
    • 0036774226 scopus 로고    scopus 로고
    • Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships
    • Heim, K. E., Tagliaferro, A. R., and Bobilya, D. J. (2002). Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem. 13:572-584.
    • (2002) J. Nutr. Biochem , vol.13 , pp. 572-584
    • Heim, K.E.1    Tagliaferro, A.R.2    Bobilya, D.J.3
  • 159
    • 0027291905 scopus 로고
    • Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
    • Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., and Kromhout, D. (1993). Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands. Nutr. Canc. Int. J. 20:21-29.
    • (1993) Nutr. Canc. Int. J , vol.20 , pp. 21-29
    • Hertog, M.G.L.1    Hollman, P.C.H.2    Katan, M.B.3    Kromhout, D.4
  • 161
    • 28844445610 scopus 로고    scopus 로고
    • Antioxidant activities of extracts from selected culinary herbs and spices
    • Hinneburg, I., Dorman, H. J. D., and Hiltunen, R. (2006). Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem. 97:122-129.
    • (2006) Food Chem , vol.97 , pp. 122-129
    • Hinneburg, I.1    Dorman, H.J.D.2    Hiltunen, R.3
  • 163
    • 33645116061 scopus 로고    scopus 로고
    • Inhibition of helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum 1.)
    • Ho, C. Y., Lin, Y. T., Labbe, R. G., and Shetty, K. (2006). Inhibition of helicobacter pylori by phenolic extracts of sprouted peas (Pisum sativum 1.). J. Food Biochem. 30:21-34.
    • (2006) J. Food Biochem , vol.30 , pp. 21-34
    • Ho, C.Y.1    Lin, Y.T.2    Labbe, R.G.3    Shetty, K.4
  • 164
    • 0034947512 scopus 로고    scopus 로고
    • Evidence for health benefits of plant phenols: Local or systemic effects?
    • Hollman, P. C. H. (2001). Evidence for health benefits of plant phenols: local or systemic effects? J. Sci. Food. Agric. 81:842-852.
    • (2001) J. Sci. Food. Agric , vol.81 , pp. 842-852
    • Hollman, P.C.H.1
  • 165
    • 0030775534 scopus 로고    scopus 로고
    • Absorption, metabolism and health effects of dietary flavonoids in man
    • Hollman, P. C. H., and Katan, M. B. (1997). Absorption, metabolism and health effects of dietary flavonoids in man. Biamed. Pharmacotherapy. 51:305-310.
    • (1997) Biamed. Pharmacotherapy , vol.51 , pp. 305-310
    • Hollman, P.C.H.1    Katan, M.B.2
  • 166
    • 0032819772 scopus 로고    scopus 로고
    • Dietary flavonoids: Intake, health effects and bioavailability
    • Hollman, P. C. H., and Katan, M. B. (1999). Dietary flavonoids: intake, health effects and bioavailability. Food Chem. Toxicol 37:937-942.
    • (1999) Food Chem. Toxicol , vol.37 , pp. 937-942
    • Hollman, P.C.H.1    Katan, M.B.2
  • 169
    • 0030250812 scopus 로고    scopus 로고
    • Analysis and health effects of flavonoids
    • Hollman, P. C. H., Hertog, M. G. L., and Katan, M. B. (1996). Analysis and health effects of flavonoids. Food Chem. 57:43-46.
    • (1996) Food Chem , vol.57 , pp. 43-46
    • Hollman, P.C.H.1    Hertog, M.G.L.2    Katan, M.B.3
  • 173
    • 0034234254 scopus 로고    scopus 로고
    • Chemopreventive properties of trans-resveratrol are associated with inhibition of activation of the i kappa b kinase
    • Holmes-Mcnary, M., and Baldwin, A. S. (2000). Chemopreventive properties of trans-resveratrol are associated with inhibition of activation of the i kappa b kinase. Cancer Res. 60:3477-3483.
    • (2000) Cancer Res , vol.60 , pp. 3477-3483
    • Holmes-Mcnary, M.1    Baldwin, A.S.2
  • 176
    • 33846943367 scopus 로고    scopus 로고
    • AAPH-mediated antioxidant reactions of secoisolariciresinol and SDG
    • Hosseinian, F. S., Muir, A. D., Westcott, N. D., and Krol, E. S. (2007). AAPH-mediated antioxidant reactions of secoisolariciresinol and SDG. Org. Biomolec. Chem. 5:644-654.
    • (2007) Org. Biomolec. Chem , vol.5 , pp. 644-654
    • Hosseinian, F.S.1    Muir, A.D.2    Westcott, N.D.3    Krol, E.S.4
  • 177
    • 0033152949 scopus 로고    scopus 로고
    • Resveratrol increases nitric oxide synthase, induces accumulation of p53 and p21(wafl/cipl) and suppresses cultured bovine pulmonary artery endothelial cell proliferation by perturbing progression through s and g(2)
    • Hsieh, T. C., Juan, G., Darzynkiewicz, Z., and Wu, J. M. (1999). Resveratrol increases nitric oxide synthase, induces accumulation of p53 and p21(wafl/cipl) and suppresses cultured bovine pulmonary artery endothelial cell proliferation by perturbing progression through s and g(2). Cancer Res. 59:2596-2601.
    • (1999) Cancer Res , vol.59 , pp. 2596-2601
    • Hsieh, T.C.1    Juan, G.2    Darzynkiewicz, Z.3    Wu, J.M.4
  • 178
    • 33745764186 scopus 로고    scopus 로고
    • Inhibitory effect of phenolic acids on the proliferation of 3t3-ll preadipocytes in relation to their antioxidant activity
    • Hsu, C. L., Huang, S. L., and Yen, G. C. (2006). Inhibitory effect of phenolic acids on the proliferation of 3t3-ll preadipocytes in relation to their antioxidant activity. J. Agric. Food Chem. 54:4191-4197.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 4191-4197
    • Hsu, C.L.1    Huang, S.L.2    Yen, G.C.3
  • 179
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • Huang, D., Ou, B., and Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53:1841-1856.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 180
    • 0031876672 scopus 로고    scopus 로고
    • Bioflavonoid quercetin scavenges Superoxide and increases nitric oxide concentration in ischaemia-reperfusion injury: An experimental study
    • Huk, I., Brovkovych, V., Vili, J. N., Weigel, G., Neumayer, C., Partyka, L., Patton, S., and Malinski, T. (1998). Bioflavonoid quercetin scavenges Superoxide and increases nitric oxide concentration in ischaemia-reperfusion injury: an experimental study. Br. J. Surg. 85:1080-1085.
    • (1998) Br. J. Surg , vol.85 , pp. 1080-1085
    • Huk, I.1    Brovkovych, V.2    Vili, J.N.3    Weigel, G.4    Neumayer, C.5    Partyka, L.6    Patton, S.7    Malinski, T.8
  • 181
    • 0037150273 scopus 로고    scopus 로고
    • Investigation of the release of iron from ferritin by naturally occurring antioxidants
    • Hynes, M. J., and Coinceanainn, M. O. (2002). Investigation of the release of iron from ferritin by naturally occurring antioxidants. J. Inorg. Biochem. 90:18-21.
    • (2002) J. Inorg. Biochem , vol.90 , pp. 18-21
    • Hynes, M.J.1    Coinceanainn, M.O.2
  • 182
    • 0037198075 scopus 로고    scopus 로고
    • Effect of red wine polyphenols on vascular smooth muscle cell function-molecular mechanism of the 'French paradox'
    • Iijima, K., Yoshizumi, M., and Ouchi, Y. (2002). Effect of red wine polyphenols on vascular smooth muscle cell function-molecular mechanism of the 'French paradox'. Mech. Ageing Dev. 123:1033-1039.
    • (2002) Mech. Ageing Dev , vol.123 , pp. 1033-1039
    • Iijima, K.1    Yoshizumi, M.2    Ouchi, Y.3
  • 184
    • 4143141119 scopus 로고    scopus 로고
    • Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: Plasmatic protein binding and cell uptake
    • Jannin, B., Menzel, M., Berlot, J. P., Delmas, D., Lancon, A., and Latruffe, N. (2004). Transport of resveratrol, a cancer chemopreventive agent, to cellular targets: plasmatic protein binding and cell uptake. Biochem. Phurmacol. 68:1113-1118.
    • (2004) Biochem. Phurmacol , vol.68 , pp. 1113-1118
    • Jannin, B.1    Menzel, M.2    Berlot, J.P.3    Delmas, D.4    Lancon, A.5    Latruffe, N.6
  • 185
    • 0037070380 scopus 로고    scopus 로고
    • Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TEARS) reaction
    • Jardine, D., Antolovich, M., Prenzler, P. D., and Robards, K. (2002). Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TEARS) reaction. J. Agric. Food Chem. 50:1720-1724.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 1720-1724
    • Jardine, D.1    Antolovich, M.2    Prenzler, P.D.3    Robards, K.4
  • 186
    • 33746899341 scopus 로고    scopus 로고
    • In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
    • Jayaprakasha, G. K., and Patil, B. S. (2007). In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chem. 101:410-418.
    • (2007) Food Chem , vol.101 , pp. 410-418
    • Jayaprakasha, G.K.1    Patil, B.S.2
  • 187
    • 33846850363 scopus 로고    scopus 로고
    • Jeong, Y. I., Jung, I. D., Lee, J. S., Lee, C. M., Lee, J. D., and Park, Y. M. (2007). (-)-Epigallocatechin gallate suppresses indoleamine 2,3-dioxygenase expression in murine dendritic cells: evidences for the COX-2 and stall as potential targets. Biochem. Biophys. Res. Commun. 354:1004-1009.
    • Jeong, Y. I., Jung, I. D., Lee, J. S., Lee, C. M., Lee, J. D., and Park, Y. M. (2007). (-)-Epigallocatechin gallate suppresses indoleamine 2,3-dioxygenase expression in murine dendritic cells: evidences for the COX-2 and stall as potential targets. Biochem. Biophys. Res. Commun. 354:1004-1009.
  • 188
    • 2342479926 scopus 로고    scopus 로고
    • Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris 1.)
    • Jiratanan, T., and Liu, R. H. (2004). Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris 1.). J. Agric. Food Chem. 52:2659-2670.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2659-2670
    • Jiratanan, T.1    Liu, R.H.2
  • 189
    • 2542585365 scopus 로고    scopus 로고
    • Molecular model for astringency produced by polyphenol/protein interactions
    • Jobstl, E., O'connell, J., Fairclough, J. P. A., and Williamson, M. P. (2004). Molecular model for astringency produced by polyphenol/protein interactions. Biomacromolecules. 5:942-949.
    • (2004) Biomacromolecules , vol.5 , pp. 942-949
    • Jobstl, E.1    O'connell, J.2    Fairclough, J.P.A.3    Williamson, M.P.4
  • 190
  • 191
    • 0030974520 scopus 로고    scopus 로고
    • Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
    • Justesen, U., Knuthsen, P., and Leth, T. (1997). Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection. Cancer Lett. 114:165-167.
    • (1997) Cancer Lett , vol.114 , pp. 165-167
    • Justesen, U.1    Knuthsen, P.2    Leth, T.3
  • 193
    • 29344454917 scopus 로고    scopus 로고
    • Colonic availability of apple polyphenols - a study in ileostomy subjects
    • Kahle, K., Kraus, M., Scheppach, W., and Richling, E. (2005). Colonic availability of apple polyphenols - a study in ileostomy subjects. Mol. Nutr. Food Res. 49:1143-1150.
    • (2005) Mol. Nutr. Food Res , vol.49 , pp. 1143-1150
    • Kahle, K.1    Kraus, M.2    Scheppach, W.3    Richling, E.4
  • 194
    • 33144474884 scopus 로고    scopus 로고
    • Interaction of antioxidant flavonoids with trna: Intercalation or external binding and comparison with flavonoid-DNA adducts. DM4
    • Kanakis, C. D., Tarantilis, P. A., Polissiou, M. G., and Tajmir-Riahi, H. A. (2006). Interaction of antioxidant flavonoids with trna: intercalation or external binding and comparison with flavonoid-DNA adducts. DM4 Cell Biol. 25:116-123.
    • (2006) Cell Biol , vol.25 , pp. 116-123
    • Kanakis, C.D.1    Tarantilis, P.A.2    Polissiou, M.G.3    Tajmir-Riahi, H.A.4
  • 196
    • 7044231247 scopus 로고    scopus 로고
    • Interactions of human serum albumin with chlorogenic acid and ferulic acid
    • Kang, J., Liu, Y., Xie, M. X., Li, S., Jiang, M., and Wang, Y. D. (2004). Interactions of human serum albumin with chlorogenic acid and ferulic acid. Biochim. Biophys. Acta. 1674:205-214.
    • (2004) Biochim. Biophys. Acta , vol.1674 , pp. 205-214
    • Kang, J.1    Liu, Y.2    Xie, M.X.3    Li, S.4    Jiang, M.5    Wang, Y.D.6
  • 197
    • 0036264981 scopus 로고    scopus 로고
    • Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: Structure-activity studies
    • Kanski, J., Aksenova, M., Stoyanova, A., and Butterfield, D. A. (2002). Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. J. Nutr. Biochem. 13:273-281.
    • (2002) J. Nutr. Biochem , vol.13 , pp. 273-281
    • Kanski, J.1    Aksenova, M.2    Stoyanova, A.3    Butterfield, D.A.4
  • 198
    • 1842632259 scopus 로고    scopus 로고
    • Screening for antioxidant activity in edible plant products: Comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and folin-ciocalteu assay
    • Katsube, T., Tabata, H., Ohta, Y., Yamasaki, Y., Anuurad, E., Shiwaku, K., and Yamane, Y. (2004). Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and folin-ciocalteu assay. J. Agric. Fond Chem. 52:2391-2396.
    • (2004) J. Agric. Fond Chem , vol.52 , pp. 2391-2396
    • Katsube, T.1    Tabata, H.2    Ohta, Y.3    Yamasaki, Y.4    Anuurad, E.5    Shiwaku, K.6    Yamane, Y.7
  • 199
    • 0035538409 scopus 로고    scopus 로고
    • Antioxidants in fruits and vegetables - the millennium's health
    • Kaur, C., and Kapoor, H. C. (2001). Antioxidants in fruits and vegetables - the millennium's health. Int. J. Food. Sci. Technal. 36:703-725.
    • (2001) Int. J. Food. Sci. Technal , vol.36 , pp. 703-725
    • Kaur, C.1    Kapoor, H.C.2
  • 201
    • 4544337595 scopus 로고    scopus 로고
    • Nitric oxide is synthesized in acute leukemia cells after exposure to phenolic antioxidants and initially protects against mitochondrial membrane depolarization
    • Kellner, C., and Zunino, S. J. (2004). Nitric oxide is synthesized in acute leukemia cells after exposure to phenolic antioxidants and initially protects against mitochondrial membrane depolarization. Cancer Lett. 215:43-52.
    • (2004) Cancer Lett , vol.215 , pp. 43-52
    • Kellner, C.1    Zunino, S.J.2
  • 202
    • 0038792493 scopus 로고    scopus 로고
    • Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers
    • Kim, H. Y., Kim, O. H., and Sung, M. K. (2003). Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers. J. Am. Coll. Nutr. 22:217-223.
    • (2003) J. Am. Coll. Nutr , vol.22 , pp. 217-223
    • Kim, H.Y.1    Kim, O.H.2    Sung, M.K.3
  • 203
    • 16644371987 scopus 로고    scopus 로고
    • Inhibition of nitric oxide production from lipopolysaccharide-treated raw 264.7 cells by synthetic flavones: Structure-activity relationship and action mechanism
    • Kim, S. J., Park, H., and Kim, H. P. (2004). Inhibition of nitric oxide production from lipopolysaccharide-treated raw 264.7 cells by synthetic flavones: structure-activity relationship and action mechanism. Arch. Pharm. Res. 27:937-943.
    • (2004) Arch. Pharm. Res , vol.27 , pp. 937-943
    • Kim, S.J.1    Park, H.2    Kim, H.P.3
  • 205
    • 4344602767 scopus 로고    scopus 로고
    • Inhibition of pglycoprotein function by tea catechins in kb-c2 cells
    • Kitagawa, S., Nabekura, T., and Kamiyama, S. (2004). Inhibition of pglycoprotein function by tea catechins in kb-c2 cells. J. Pharm. Pharmacol. 56:1001-1005.
    • (2004) J. Pharm. Pharmacol , vol.56 , pp. 1001-1005
    • Kitagawa, S.1    Nabekura, T.2    Kamiyama, S.3
  • 206
    • 4244201556 scopus 로고    scopus 로고
    • Interaction of sheep liver cytosolic aldehyde dehydrogenase with quercetin, resveratrol and diethylstilbestrol
    • Kitson, T. M., Kitson, K. E., and Moore, S. A. (2001). Interaction of sheep liver cytosolic aldehyde dehydrogenase with quercetin, resveratrol and diethylstilbestrol. Chem.-Biol. Interact. 130:57-69.
    • (2001) Chem.-Biol. Interact , vol.130 , pp. 57-69
    • Kitson, T.M.1    Kitson, K.E.2    Moore, S.A.3
  • 207
    • 33746034549 scopus 로고    scopus 로고
    • Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian wines
    • Kljusuric, J. G., Djakovic, S., Kruhak, I., Ganic, K. K., Komes, D., and Kurtanjek, Z. (2005). Application of Briggs-Rauscher reaction for measurement of antioxidant capacity of Croatian wines. Acta Alimenturia. 34:483-492.
    • (2005) Acta Alimenturia , vol.34 , pp. 483-492
    • Kljusuric, J.G.1    Djakovic, S.2    Kruhak, I.3    Ganic, K.K.4    Komes, D.5    Kurtanjek, Z.6
  • 209
    • 5144221343 scopus 로고    scopus 로고
    • Inhibitory effects of flavonoids on phosphodiesterase isozymes from guinea pig and their structure-activity relationships
    • Ko, W. C., Shih, C. M., Lai, Y. H., Chen, J. H., andHuang, H. L. (2004). Inhibitory effects of flavonoids on phosphodiesterase isozymes from guinea pig and their structure-activity relationships. Biochem. Pharmacol. 68:2087-2094.
    • (2004) Biochem. Pharmacol , vol.68 , pp. 2087-2094
    • Ko, W.C.1    Shih, C.M.2    Lai, Y.H.3    Chen, J.H.4    andHuang, H.L.5
  • 210
    • 2542454153 scopus 로고    scopus 로고
    • Polyphenol glucosylating activity in cell suspensions of grape (vitis vinifera)
    • Krasnow, M. N., and Murphy, T. M. (2004). Polyphenol glucosylating activity in cell suspensions of grape (vitis vinifera). J. Agric. Food Chem. 52:3467-3472.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 3467-3472
    • Krasnow, M.N.1    Murphy, T.M.2
  • 211
    • 0035079945 scopus 로고    scopus 로고
    • Reactions of plant phenols with myoglobin: Influence of chemical structure of the phenolic compounds
    • Kroll, J., and Rawel, H. M. (2001). Reactions of plant phenols with myoglobin: influence of chemical structure of the phenolic compounds. J. Food Sci. 66:48-58.
    • (2001) J. Food Sci , vol.66 , pp. 48-58
    • Kroll, J.1    Rawel, H.M.2
  • 213
    • 0034069971 scopus 로고    scopus 로고
    • Physicochemical properties and susceptibility to proteolytic digestion of myoglobin-phenol derivatives
    • Kroll, J., Rawel, H. M., and Seidelmann, N. (2000). Physicochemical properties and susceptibility to proteolytic digestion of myoglobin-phenol derivatives. J. Agric. Food Chem. 48:1580-1587.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1580-1587
    • Kroll, J.1    Rawel, H.M.2    Seidelmann, N.3
  • 214
    • 0242657803 scopus 로고    scopus 로고
    • Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
    • Kroll, N. G., Rawel, H. M., and Rohn, S. (2003). Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds. Food Sci.Technol. Res. 9:205-218.
    • (2003) Food Sci.Technol. Res , vol.9 , pp. 205-218
    • Kroll, N.G.1    Rawel, H.M.2    Rohn, S.3
  • 215
    • 19544378483 scopus 로고    scopus 로고
    • Polyphenols: Dietary components with established benefits to health?
    • Kroon, P., and Williamson, G. (2005). Polyphenols: dietary components with established benefits to health? J. Sci. Food. Agric. 85:1239-1240.
    • (2005) J. Sci. Food. Agric , vol.85 , pp. 1239-1240
    • Kroon, P.1    Williamson, G.2
  • 216
    • 0016906546 scopus 로고
    • The flavonoids: A class of semi-essential food components: their role in human nutrition
    • Kuhnau, J. (1976). The flavonoids: a class of semi-essential food components: their role in human nutrition. World Rev. Nutr. Diet, 24:117-119.
    • (1976) World Rev. Nutr. Diet , vol.24 , pp. 117-119
    • Kuhnau, J.1
  • 217
    • 0032901351 scopus 로고    scopus 로고
    • Antimutagenic and anticarcinogenic activity of tea polyphenols
    • Kuroda, Y., and Hara, Y. (1999). Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutation Res. 436:69-97.
    • (1999) Mutation Res , vol.436 , pp. 69-97
    • Kuroda, Y.1    Hara, Y.2
  • 220
    • 0035538410 scopus 로고    scopus 로고
    • Ascorbic acid improves the antioxidant activity of european grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro
    • Landbo, A. K., and Meyer, A. S. (2001). Ascorbic acid improves the antioxidant activity of european grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro. Int. J. Food. Sci. Technol. 36:727-735.
    • (2001) Int. J. Food. Sci. Technol , vol.36 , pp. 727-735
    • Landbo, A.K.1    Meyer, A.S.2
  • 223
    • 33745534542 scopus 로고    scopus 로고
    • The roles of polyphenols in cancer chemoprevention
    • Lee, K. W., and Lee, H. J. (2006). The roles of polyphenols in cancer chemoprevention. Biofactors. 26:105-121.
    • (2006) Biofactors , vol.26 , pp. 105-121
    • Lee, K.W.1    Lee, H.J.2
  • 224
    • 10044296261 scopus 로고    scopus 로고
    • Vitamins, phytochemicals, diets and their implementation in cancer chemoprevention
    • Lee, K. W., Lee, H. J., and Lee, C. Y. (2004). Vitamins, phytochemicals, diets and their implementation in cancer chemoprevention. Crit. Rev. Food Sci. Nutr. 44:437-452.
    • (2004) Crit. Rev. Food Sci. Nutr , vol.44 , pp. 437-452
    • Lee, K.W.1    Lee, H.J.2    Lee, C.Y.3
  • 225
    • 32944475018 scopus 로고    scopus 로고
    • Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
    • Leelarungrayub, N., Rattanapanone, V., Chanarat, N., and Gebicki, J. M. (2006). Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Nutrition. 22:266-274.
    • (2006) Nutrition , vol.22 , pp. 266-274
    • Leelarungrayub, N.1    Rattanapanone, V.2    Chanarat, N.3    Gebicki, J.M.4
  • 226
    • 0037181003 scopus 로고    scopus 로고
    • Leenen, R., Roodenburg, A. J. C., Vissers, M. N., Schuurbiers, J. A. E., Van Putte Kpam, Wiseman, S. A., and Van De Put Fhmm, (2002). Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. J. Agric. Food Chem. 50:1290-1297.
    • Leenen, R., Roodenburg, A. J. C., Vissers, M. N., Schuurbiers, J. A. E., Van Putte Kpam, Wiseman, S. A., and Van De Put Fhmm, (2002). Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. J. Agric. Food Chem. 50:1290-1297.
  • 227
    • 0347512122 scopus 로고    scopus 로고
    • Increasing the throughput and productivity of caco-2 cell permeability assays using liquid chromatography-mass spectrometry: Application to resveratrol absorption and metabolism
    • Li, Y. M., Shin, Y. G., Yu, C. W., Kosmeder, J. W., Hirschelman, W. H., Pezzuto, J. M., and Van Breemen, R. B. (2003). Increasing the throughput and productivity of caco-2 cell permeability assays using liquid chromatography-mass spectrometry: application to resveratrol absorption and metabolism. Comb. Chem. High Throughput Screening. 6:757-767.
    • (2003) Comb. Chem. High Throughput Screening , vol.6 , pp. 757-767
    • Li, Y.M.1    Shin, Y.G.2    Yu, C.W.3    Kosmeder, J.W.4    Hirschelman, W.H.5    Pezzuto, J.M.6    Van Breemen, R.B.7
  • 228
    • 0032953597 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship analysis of phenolic antioxidants
    • Lien, E. J., Ren, S. J., Bui, H. Y. H., and Wang, R. B. (1999). Quantitative structure-activity relationship analysis of phenolic antioxidants. Free Radic. Biol. Med. 26:285-294.
    • (1999) Free Radic. Biol. Med , vol.26 , pp. 285-294
    • Lien, E.J.1    Ren, S.J.2    Bui, H.Y.H.3    Wang, R.B.4
  • 230
    • 31444454931 scopus 로고    scopus 로고
    • Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum 1.) and their milling fractions
    • Liyana-Pathirana, C. M., and Shahidi, F. (2006). Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum 1.) and their milling fractions. J. Sci. Food. Agric. 86:477-485.
    • (2006) J. Sci. Food. Agric , vol.86 , pp. 477-485
    • Liyana-Pathirana, C.M.1    Shahidi, F.2
  • 231
    • 3843087528 scopus 로고    scopus 로고
    • Lettuce and chicory byproducts as a source of antioxidant phenolic extracts
    • Llorach, R., Tomas-Barberan, F. A., and Ferreres, F. (2004). Lettuce and chicory byproducts as a source of antioxidant phenolic extracts. J. Agric. Food Chem. 52:5109-5116.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 5109-5116
    • Llorach, R.1    Tomas-Barberan, F.A.2    Ferreres, F.3
  • 233
    • 1642464724 scopus 로고    scopus 로고
    • Relevance of apple polyphenols as antioxidants in human plasma: Contrasting in vitro and in vivo effects
    • Lotito, S. B., and Frei, B. (2004). Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects. Free Radic. Biol. Med. 36:201-211.
    • (2004) Free Radic. Biol. Med , vol.36 , pp. 201-211
    • Lotito, S.B.1    Frei, B.2
  • 234
    • 2942530588 scopus 로고    scopus 로고
    • The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
    • Lotito, S. B., and Frei, B. (2004). The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids. Free Radic. Biol. Med. 37:251-258.
    • (2004) Free Radic. Biol. Med , vol.37 , pp. 251-258
    • Lotito, S.B.1    Frei, B.2
  • 235
    • 13444311605 scopus 로고    scopus 로고
    • Crystal structure of a human cyclin-dependent kinase 6 complex with a flavonol inhibitor, fisetin
    • Lu, H. S., Chang, D. J., Baratte, B., Meijer, L., and Schulze-Gahmen, U. (2005). Crystal structure of a human cyclin-dependent kinase 6 complex with a flavonol inhibitor, fisetin. J. Med. Chem. 48:737-743.
    • (2005) J. Med. Chem , vol.48 , pp. 737-743
    • Lu, H.S.1    Chang, D.J.2    Baratte, B.3    Meijer, L.4    Schulze-Gahmen, U.5
  • 236
    • 4043049375 scopus 로고    scopus 로고
    • Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage
    • Lu, Y., Zhou, W. Z., Chang, Z., Chen, W. X., and Li, L. (2004). Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage. Acta Pharmacol. Sinica. 25:1083-1089.
    • (2004) Acta Pharmacol. Sinica , vol.25 , pp. 1083-1089
    • Lu, Y.1    Zhou, W.Z.2    Chang, Z.3    Chen, W.X.4    Li, L.5
  • 239
    • 13844281685 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
    • Manach, C., Williamson, G., Morand, C., Scalbert, A., and Remesy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 81:230S-242S.
    • (2005) Am. J. Clin. Nutr , vol.81
    • Manach, C.1    Williamson, G.2    Morand, C.3    Scalbert, A.4    Remesy, C.5
  • 240
    • 24344479157 scopus 로고    scopus 로고
    • Stereoselective synthesis of monomeric flavonoids
    • Marais, J. P. J., Ferreira, D., and Slade, D. (2005). Stereoselective synthesis of monomeric flavonoids. Phytochemistiy. 66:2145-2176.
    • (2005) Phytochemistiy , vol.66 , pp. 2145-2176
    • Marais, J.P.J.1    Ferreira, D.2    Slade, D.3
  • 243
    • 25144482448 scopus 로고    scopus 로고
    • Novel mechanisms of natural antioxidant compounds in biological systems: Involvement of glutathione and glutathione-related enzymes
    • Masella, R., Di Benedetto, R., Vari, R., Filesi, C., and Giovannini, C. (2005). Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. J. Nutr. Biochem. 16:577-586.
    • (2005) J. Nutr. Biochem , vol.16 , pp. 577-586
    • Masella, R.1    Di Benedetto, R.2    Vari, R.3    Filesi, C.4    Giovannini, C.5
  • 244
    • 4444335573 scopus 로고    scopus 로고
    • Anti-allergic activity of stilbenes from korean rhubarb (Rheum undulatum 1.): Structure requirements for inhibition of antigen-induced degranulation and their effects on the release of tnf-alpha and il-4 in rbl-2h3 cells
    • Matsuda, H., Tewtrakul, S., Morikawa, T., and Yoshikawa, M. (2004). Anti-allergic activity of stilbenes from korean rhubarb (Rheum undulatum 1.): structure requirements for inhibition of antigen-induced degranulation and their effects on the release of tnf-alpha and il-4 in rbl-2h3 cells. Bioorg. Med. Chem. 12:4871-4876.
    • (2004) Bioorg. Med. Chem , vol.12 , pp. 4871-4876
    • Matsuda, H.1    Tewtrakul, S.2    Morikawa, T.3    Yoshikawa, M.4
  • 245
    • 0037180317 scopus 로고    scopus 로고
    • Matsuoka, A., Takeshita, K., Furuta, A., Ozaki, M., Fukuhara, K., and Miyata, N. (2002). The 4′-hydroxy group is responsible for the in vitro cytogenetic activity of resveratrol. Mutation Res. Genet. Toxicol. Environ. Mutagenesis. 521:29-35.
    • Matsuoka, A., Takeshita, K., Furuta, A., Ozaki, M., Fukuhara, K., and Miyata, N. (2002). The 4′-hydroxy group is responsible for the in vitro cytogenetic activity of resveratrol. Mutation Res. Genet. Toxicol. Environ. Mutagenesis. 521:29-35.
  • 246
    • 1842713100 scopus 로고    scopus 로고
    • A hypothetical model for action of soybean isoflavonoids against cancer involving a shift to proline-linked energy metabolism through activation of the pentose-phosphate pathway
    • McCue, P., and Shetty, K. (2004). A hypothetical model for action of soybean isoflavonoids against cancer involving a shift to proline-linked energy metabolism through activation of the pentose-phosphate pathway. Food Biotechnol. 18:19-37.
    • (2004) Food Biotechnol , vol.18 , pp. 19-37
    • McCue, P.1    Shetty, K.2
  • 247
    • 4043071349 scopus 로고    scopus 로고
    • Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against helicobacter pylori
    • McCue, P., Lin, Y. T., Labbe, R. G., and Shetty, K. (2004). Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against helicobacter pylori. Food Biotechnol. 18:229-249.
    • (2004) Food Biotechnol , vol.18 , pp. 229-249
    • McCue, P.1    Lin, Y.T.2    Labbe, R.G.3    Shetty, K.4
  • 248
    • 0035119007 scopus 로고    scopus 로고
    • Phenolic content and antioxidant activity of olive extracts
    • McDonald, S., Prenzler, P. D., Antolovich, M., and Robards, K. (2001). Phenolic content and antioxidant activity of olive extracts. Food Chem. 73:73-84.
    • (2001) Food Chem , vol.73 , pp. 73-84
    • McDonald, S.1    Prenzler, P.D.2    Antolovich, M.3    Robards, K.4
  • 249
    • 27644590597 scopus 로고    scopus 로고
    • Anthocyanins from red wine - their stability under simulated gastrointestinal digestion
    • McDougall, G. J., Fyffe, S., Dobson, P., and Stewart, D. (2005). Anthocyanins from red wine - their stability under simulated gastrointestinal digestion. Phytochemistry. 66: 2540-2548.
    • (2005) Phytochemistry , vol.66 , pp. 2540-2548
    • McDougall, G.J.1    Fyffe, S.2    Dobson, P.3    Stewart, D.4
  • 251
    • 33746007545 scopus 로고    scopus 로고
    • A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita 1.)
    • McKay, D. L., and Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita 1.). Phytotherapy Research. 20:519-530.
    • (2006) Phytotherapy Research , vol.20 , pp. 519-530
    • McKay, D.L.1    Blumberg, J.B.2
  • 252
    • 33747248900 scopus 로고    scopus 로고
    • A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita I.)
    • McKay, D. L., and Blumberg, J. B. (2006). A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita I.). Phytotherapy Research. 20:619-633.
    • (2006) Phytotherapy Research , vol.20 , pp. 619-633
    • McKay, D.L.1    Blumberg, J.B.2
  • 253
    • 19544372470 scopus 로고    scopus 로고
    • Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum 1.)
    • Melo, E. D., Mancini, J., and Guerra, N. B. (2005). Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum 1.). Lebensm.-Wiss. u. Technol. 38:15-19.
    • (2005) Lebensm.-Wiss. u. Technol , vol.38 , pp. 15-19
    • Melo, E.D.1    Mancini, J.2    Guerra, N.B.3
  • 254
    • 14644390837 scopus 로고    scopus 로고
    • CHIH-DFT study of the electronic properties and chemical reactivity of quercetin
    • Mendoza-Wilson, A. M., and Glossman-Mitnik, D. (2005). CHIH-DFT study of the electronic properties and chemical reactivity of quercetin. J. Mol. Struct. 716:67-72.
    • (2005) J. Mol. Struct , vol.716 , pp. 67-72
    • Mendoza-Wilson, A.M.1    Glossman-Mitnik, D.2
  • 255
    • 1242336775 scopus 로고    scopus 로고
    • Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice
    • Meng, X. F., Maliakal, P., Lu, H., Lee, M. J., and Yang, C. S. (2004). Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice. J. Agric. Food Chem. 52:935-942.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 935-942
    • Meng, X.F.1    Maliakal, P.2    Lu, H.3    Lee, M.J.4    Yang, C.S.5
  • 256
    • 15244350601 scopus 로고    scopus 로고
    • Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
    • Miles, E. A., Zoubouli, P., and Calder, P. C. (2005). Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition. 21:389-394.
    • (2005) Nutrition , vol.21 , pp. 389-394
    • Miles, E.A.1    Zoubouli, P.2    Calder, P.C.3
  • 258
    • 16644375860 scopus 로고    scopus 로고
    • Inhibitory effect of flavonoids on n-acetylation of 5-aminosalicylic acid in cultured rat hepatocytes
    • Mizoyama, Y., Takaki, H., Sugihara, N., and Furuno, K. (2004). Inhibitory effect of flavonoids on n-acetylation of 5-aminosalicylic acid in cultured rat hepatocytes. Biol. Pharm. Bull. 27:1455-1458.
    • (2004) Biol. Pharm. Bull , vol.27 , pp. 1455-1458
    • Mizoyama, Y.1    Takaki, H.2    Sugihara, N.3    Furuno, K.4
  • 259
    • 4344717895 scopus 로고    scopus 로고
    • Dietary polyphenols (-)-epicatechin and chrysin inhibit intestinal glucuronidation metabolism to increase drug absorption
    • Mizuma, T., and Awazu, S. (2004). Dietary polyphenols (-)-epicatechin and chrysin inhibit intestinal glucuronidation metabolism to increase drug absorption. J. Pharm. Sci. 93:2407-2410.
    • (2004) J. Pharm. Sci , vol.93 , pp. 2407-2410
    • Mizuma, T.1    Awazu, S.2
  • 260
    • 0242331256 scopus 로고    scopus 로고
    • Profound negative regulatory effects by resveratrol on vascular smooth muscle cells: A role of p53-p21(wafl/cip1) pathway
    • Mnjoyan, Z. H., and Fujise, K. (2003). Profound negative regulatory effects by resveratrol on vascular smooth muscle cells: a role of p53-p21(wafl/cip1) pathway. Biochem. Biophys. Res. Commun. 311:546-552.
    • (2003) Biochem. Biophys. Res. Commun , vol.311 , pp. 546-552
    • Mnjoyan, Z.H.1    Fujise, K.2
  • 261
    • 2442486078 scopus 로고    scopus 로고
    • COX-2 inhibition demonstrates potent anti-proliferative effects on bladder cancer in vitro
    • Mohseni, H., Zaslau, S., Mcfadden, D., Riggs, D. R., Jackson, B. J., and Kandzari, S. (2004). COX-2 inhibition demonstrates potent anti-proliferative effects on bladder cancer in vitro. J. Surg. Res. 119:138-142.
    • (2004) J. Surg. Res , vol.119 , pp. 138-142
    • Mohseni, H.1    Zaslau, S.2    Mcfadden, D.3    Riggs, D.R.4    Jackson, B.J.5    Kandzari, S.6
  • 262
    • 9744225155 scopus 로고    scopus 로고
    • Flavonoids induce apoptosis in human leukemia u937 cells through caspase- and caspase-calpain-dependent pathways
    • Monasterio, A., Urdaci, M. C., Pinchuk, I. V., Lopez-Moratalla, N., and Martinez-Irujo, J. J. (2004). Flavonoids induce apoptosis in human leukemia u937 cells through caspase- and caspase-calpain-dependent pathways. Nutr. Canc. Int. J. 50:90-100.
    • (2004) Nutr. Canc. Int. J , vol.50 , pp. 90-100
    • Monasterio, A.1    Urdaci, M.C.2    Pinchuk, I.V.3    Lopez-Moratalla, N.4    Martinez-Irujo, J.J.5
  • 263
    • 0033858417 scopus 로고    scopus 로고
    • Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
    • Moon, J. H., Nakata, R., Oshima, S., Inakuma, T., and Terao, J. (2000). Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women. Am. J. Physiol. 279:R461-R467
    • (2000) Am. J. Physiol , vol.279
    • Moon, J.H.1    Nakata, R.2    Oshima, S.3    Inakuma, T.4    Terao, J.5
  • 264
    • 0037459043 scopus 로고    scopus 로고
    • Quercetin exerts multiple inhibitory effects on vascular smooth muscle cells: Role of erk1/2, cell-cycle regulation, and matrix metalloproteinase-9
    • Moon, S. K., Cho, G. O., Jung, S. Y., Gal, S. W., Kwon, T. K., Lee, Y. C., Madamanchi, N. R., and Kim, C. H. (2003). Quercetin exerts multiple inhibitory effects on vascular smooth muscle cells: role of erk1/2, cell-cycle regulation, and matrix metalloproteinase-9. Biochem. Biophys. Res. Commun. 301:1069-1078.
    • (2003) Biochem. Biophys. Res. Commun , vol.301 , pp. 1069-1078
    • Moon, S.K.1    Cho, G.O.2    Jung, S.Y.3    Gal, S.W.4    Kwon, T.K.5    Lee, Y.C.6    Madamanchi, N.R.7    Kim, C.H.8
  • 265
    • 30644456411 scopus 로고    scopus 로고
    • Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism
    • Moon, Y. J., Wang, X. D., and Morris, M. E. (2006). Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicol. in Vitro. 20:187-210.
    • (2006) Toxicol. in Vitro , vol.20 , pp. 187-210
    • Moon, Y.J.1    Wang, X.D.2    Morris, M.E.3
  • 266
    • 15444369121 scopus 로고    scopus 로고
    • Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar
    • Morello, J. R., Vuorela, S., Romero, M. P., Motilva, M. J., and Heinonen, M. (2005). Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar. J. Agric. Food Chem. 53:2002-2008.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 2002-2008
    • Morello, J.R.1    Vuorela, S.2    Romero, M.P.3    Motilva, M.J.4    Heinonen, M.5
  • 268
    • 0037139351 scopus 로고    scopus 로고
    • Comparative quantitative structure toxicity relationships for flavonoids evaluated in isolated rat hepatocytes and hela tumor cells
    • Moridani, M. Y., Galati, G., and O'Brien, P. J. (2002). Comparative quantitative structure toxicity relationships for flavonoids evaluated in isolated rat hepatocytes and hela tumor cells. Chem.-Biol. Interact. 139:251-264.
    • (2002) Chem.-Biol. Interact , vol.139 , pp. 251-264
    • Moridani, M.Y.1    Galati, G.2    O'Brien, P.J.3
  • 269
    • 0037438947 scopus 로고    scopus 로고
    • Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers
    • Moridani, M. Y., Pourahmad, J., Bui, H., Siraki, A., and O'Brien, P. J. (2003). Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers. Free Radic:. Biol. Med. 34:243-253.
    • (2003) Free Radic:. Biol. Med , vol.34 , pp. 243-253
    • Moridani, M.Y.1    Pourahmad, J.2    Bui, H.3    Siraki, A.4    O'Brien, P.J.5
  • 270
    • 0037151241 scopus 로고    scopus 로고
    • Metabolism of caffeic acid by isolated rat hepatocytes and subcellular fractions
    • Moridani, M. Y., Scobie, H., and O'brien, P. J. (2002). Metabolism of caffeic acid by isolated rat hepatocytes and subcellular fractions. Toxicol. Lett. 133:141-151.
    • (2002) Toxicol. Lett , vol.133 , pp. 141-151
    • Moridani, M.Y.1    Scobie, H.2    O'brien, P.J.3
  • 271
    • 0034772876 scopus 로고    scopus 로고
    • Caffeic acid, chlorogenic acid, and dihydrocaffeic acid metabolism: Glutathione conjugate formation
    • Moridani, M. Y., Scobie, H., Jamshidzadeh, A., Salehi, P., and O'brien, P. J. (2001). Caffeic acid, chlorogenic acid, and dihydrocaffeic acid metabolism: glutathione conjugate formation. Drug Metab. Dispos. 29:1432-1439.
    • (2001) Drug Metab. Dispos , vol.29 , pp. 1432-1439
    • Moridani, M.Y.1    Scobie, H.2    Jamshidzadeh, A.3    Salehi, P.4    O'brien, P.J.5
  • 272
    • 0037422460 scopus 로고    scopus 로고
    • Quantitative structure toxicity relationships for phenols in isolated rat hepatocytes
    • Moridani, M. Y., Siraki, A., and O'Brien, P. J. (2003). Quantitative structure toxicity relationships for phenols in isolated rat hepatocytes. Chem.-Biol. Interact. 145:213-223.
    • (2003) Chem.-Biol. Interact , vol.145 , pp. 213-223
    • Moridani, M.Y.1    Siraki, A.2    O'Brien, P.J.3
  • 273
    • 2342451233 scopus 로고    scopus 로고
    • Quantitative structure toxicity relationships for catechols in isolated rat hepatocytes
    • Moridani, M. Y., Siraki, A., Chevaldina, T., Scobie, H., and O'Brien, P. J. (2004). Quantitative structure toxicity relationships for catechols in isolated rat hepatocytes. Chem.-Biol. Interact. 147:297-307.
    • (2004) Chem.-Biol. Interact , vol.147 , pp. 297-307
    • Moridani, M.Y.1    Siraki, A.2    Chevaldina, T.3    Scobie, H.4    O'Brien, P.J.5
  • 274
    • 0036773014 scopus 로고    scopus 로고
    • Extra virgin olive oil phenols and markers of oxidation in Greek smokers: A randomized cross-over study
    • Moschandreas, J., Vissers, M. N., Wiseman, S., Van Putte, K. P., and Kafatos, A. (2002). Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study. Eur. J. Clin. Nutr. 56:1024-1029.
    • (2002) Eur. J. Clin. Nutr , vol.56 , pp. 1024-1029
    • Moschandreas, J.1    Vissers, M.N.2    Wiseman, S.3    Van Putte, K.P.4    Kafatos, A.5
  • 275
    • 33644852968 scopus 로고    scopus 로고
    • Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat
    • Mpofu, A., Sapirstein, H. D., and Beta, T. (2006). Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat. J. Agric. Food Chem. 54:1265-1270.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 1265-1270
    • Mpofu, A.1    Sapirstein, H.D.2    Beta, T.3
  • 276
    • 4644302857 scopus 로고    scopus 로고
    • Resveratrol analogues as selective cyclooxygenase-2 inhibitors: Synthesis and structure-activity relationship
    • Murias, M., Handler, N., Erker, T., Pleban, K., Ecker, G., Saiko, P., Szekeres, T., and Jager, W. (2004). Resveratrol analogues as selective cyclooxygenase-2 inhibitors: synthesis and structure-activity relationship. Bioorg. Med. Chem. 12:5571-5578.
    • (2004) Bioorg. Med. Chem , vol.12 , pp. 5571-5578
    • Murias, M.1    Handler, N.2    Erker, T.3    Pleban, K.4    Ecker, G.5    Saiko, P.6    Szekeres, T.7    Jager, W.8
  • 277
    • 14644442917 scopus 로고    scopus 로고
    • Antioxidant prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: Structure-activity relationship
    • Murias, M., Jager, W., Handler, N., Erker, T., Horvath, Z., Szekeres, T., Nohl, H., and Gille, L. (2005). Antioxidant prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: structure-activity relationship. Biochem. Pharmacol. 69:903-912.
    • (2005) Biochem. Pharmacol , vol.69 , pp. 903-912
    • Murias, M.1    Jager, W.2    Handler, N.3    Erker, T.4    Horvath, Z.5    Szekeres, T.6    Nohl, H.7    Gille, L.8
  • 278
    • 0033867003 scopus 로고    scopus 로고
    • Suppression by flavonoids of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: Structure-activity relationship
    • Mutoh, H., Takahashi, M., Fukuda, K., Komatsu, H., Enya, T., Matsushima-Hibiya, Y., Mutoh, H., Sugimura, T., and Wakabayashi, K. (2000). Suppression by flavonoids of cyclooxygenase-2 promoter-dependent transcriptional activity in colon cancer cells: structure-activity relationship. Jpn. J. Cancer Res. 91:686-691.
    • (2000) Jpn. J. Cancer Res , vol.91 , pp. 686-691
    • Mutoh, H.1    Takahashi, M.2    Fukuda, K.3    Komatsu, H.4    Enya, T.5    Matsushima-Hibiya, Y.6    Mutoh, H.7    Sugimura, T.8    Wakabayashi, K.9
  • 279
    • 15544387089 scopus 로고    scopus 로고
    • Kinetic study of the quenching reaction of singlet oxygen by flavonoids in ethanol solution
    • Nagai, S., Ohara, K., and Mukai, K. (2005). Kinetic study of the quenching reaction of singlet oxygen by flavonoids in ethanol solution. J. Phys Chem. B. 109:4234-4240.
    • (2005) J. Phys Chem. B , vol.109 , pp. 4234-4240
    • Nagai, S.1    Ohara, K.2    Mukai, K.3
  • 281
    • 6344229721 scopus 로고    scopus 로고
    • Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: A chemical assessment
    • Napolitano, A., Panzella, L., Savarese, M., Sacchi, R., Giudicianni, I., Paolillo, L., and D'ischia, M. (2004). Acid-induced structural modifications of unsaturated fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment. Chem. Res. Toxicol. 17:1329-1337.
    • (2004) Chem. Res. Toxicol , vol.17 , pp. 1329-1337
    • Napolitano, A.1    Panzella, L.2    Savarese, M.3    Sacchi, R.4    Giudicianni, I.5    Paolillo, L.6    D'ischia, M.7
  • 282
    • 3042592117 scopus 로고    scopus 로고
    • Assessment of the health status in the Massa Lombarda cohort: A preliminary description of the program evaluating cardio- cerebrovascular disease risk factors and quality of life in an elderly population
    • Nascetti, S., Linarello, S., Scurti, M., Grandi, E., Gaddoni, M., Noera, G., and Gaddi, A. (2004). Assessment of the health status in the Massa Lombarda cohort: a preliminary description of the program evaluating cardio- cerebrovascular disease risk factors and quality of life in an elderly population. Arch. Gerontol. Geriat. 309-314.
    • (2004) Arch. Gerontol. Geriat , pp. 309-314
    • Nascetti, S.1    Linarello, S.2    Scurti, M.3    Grandi, E.4    Gaddoni, M.5    Noera, G.6    Gaddi, A.7
  • 283
    • 0037219688 scopus 로고    scopus 로고
    • Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
    • Nemeth, K., Plumb, G. W., Berrin, J. G., Juge, N., Jacob, R., Naim, H. Y., Williamson, G., Swallow, D. M., and Kroon, P. A. (2003). Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans. Eur. J. Nutr. 42:29-42.
    • (2003) Eur. J. Nutr , vol.42 , pp. 29-42
    • Nemeth, K.1    Plumb, G.W.2    Berrin, J.G.3    Juge, N.4    Jacob, R.5    Naim, H.Y.6    Williamson, G.7    Swallow, D.M.8    Kroon, P.A.9
  • 284
    • 12144288257 scopus 로고    scopus 로고
    • 4-Hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins
    • Neudorffer, A., Bonnefont-Rousselot, D., Legrand, A., Fleury, M. B., and Larg-eron, M. (2004). 4-Hydroxycinnamic ethyl ester derivatives and related dehydrodimers: relationship between oxidation potential and protective effects against oxidation of low-density lipoproteins. J. Agric. Food Chem. 52:2084-2091.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2084-2091
    • Neudorffer, A.1    Bonnefont-Rousselot, D.2    Legrand, A.3    Fleury, M.B.4    Larg-eron, M.5
  • 285
    • 9744242794 scopus 로고    scopus 로고
    • Dietary flavonoids and cancer risk: Evidence from human population studies
    • Neuhouser, M. L. (2004). Dietary flavonoids and cancer risk: evidence from human population studies. Nutr. Canc. Int. J. 50:1-7.
    • (2004) Nutr. Canc. Int. J , vol.50 , pp. 1-7
    • Neuhouser, M.L.1
  • 286
    • 0006233877 scopus 로고
    • Enzymatic oxidation phenomena and coupled oxidations - effects of lipoxygenase in breadmaking and of polyphenol oxidase in fruit technology
    • Nicolas, J., and Potus, J. (1994). Enzymatic oxidation phenomena and coupled oxidations - effects of lipoxygenase in breadmaking and of polyphenol oxidase in fruit technology. Sci. Aliments. 14:627-642.
    • (1994) Sci. Aliments , vol.14 , pp. 627-642
    • Nicolas, J.1    Potus, J.2
  • 288
    • 15944376894 scopus 로고    scopus 로고
    • Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
    • Ninfali, P., Mea, G., Giorgini, S., Rocchi, M., and Bacchiocca, M. (2005). Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. Br. J. Nutr. 93:257-266.
    • (2005) Br. J. Nutr , vol.93 , pp. 257-266
    • Ninfali, P.1    Mea, G.2    Giorgini, S.3    Rocchi, M.4    Bacchiocca, M.5
  • 289
  • 290
    • 0036890165 scopus 로고    scopus 로고
    • Novel insights into the molecular mechanisms of the antiatherosclerotic properties of antioxidants: The alternatives to radical scavenging
    • Noguchi, N. (2002). Novel insights into the molecular mechanisms of the antiatherosclerotic properties of antioxidants: the alternatives to radical scavenging. Free Radic. Biol. Med. 33:1480-1489.
    • (2002) Free Radic. Biol. Med , vol.33 , pp. 1480-1489
    • Noguchi, N.1
  • 291
    • 4644287424 scopus 로고    scopus 로고
    • Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis
    • Nomoto, H., ligo, M., Hamada, H., Kojima, S., and Tsuda, H. (2004). Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis. Nutr. Cane. Int. J. 49:81-88.
    • (2004) Nutr. Cane. Int. J , vol.49 , pp. 81-88
    • Nomoto, H.1    ligo, M.2    Hamada, H.3    Kojima, S.4    Tsuda, H.5
  • 292
    • 0031911266 scopus 로고    scopus 로고
    • Development of a radiochemical cyclooxygenase-1 and -2 in vitro assay for identification of natural products as inhibitors of prostaglandin biosynthesis
    • Noreen, Y., Ringbom, T., Perera, P., Danielson, H., and Bohlin, L. (1998). Development of a radiochemical cyclooxygenase-1 and -2 in vitro assay for identification of natural products as inhibitors of prostaglandin biosynthesis. J. Nat. Prod. 61:2-7.
    • (1998) J. Nat. Prod , vol.61 , pp. 2-7
    • Noreen, Y.1    Ringbom, T.2    Perera, P.3    Danielson, H.4    Bohlin, L.5
  • 293
    • 0031828929 scopus 로고    scopus 로고
    • Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis
    • Noreen, Y., Serrano, G., Perera, P., and Bohlin, L. (1998). Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis. Planta Med. 64:520-524.
    • (1998) Planta Med , vol.64 , pp. 520-524
    • Noreen, Y.1    Serrano, G.2    Perera, P.3    Bohlin, L.4
  • 294
    • 24044526234 scopus 로고    scopus 로고
    • Antioxidant therapy: Myth or reality?
    • Nunez-Selles, A. J. (2005). Antioxidant therapy: myth or reality? J. Brazilian Chem. Soc. 16:699-710.
    • (2005) J. Brazilian Chem. Soc , vol.16 , pp. 699-710
    • Nunez-Selles, A.J.1
  • 295
    • 33748416610 scopus 로고    scopus 로고
    • Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men
    • Nurmi, A., Mursu, J., Nurmi, T., Nyyssonen, K., Alfthan, G., Hiltunen, R., Kaikkonen, J., Salonen, J. T., and Voutilainen, S. (2006). Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men. J. Agric. Food Chem. 54:5790-5796.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 5790-5796
    • Nurmi, A.1    Mursu, J.2    Nurmi, T.3    Nyyssonen, K.4    Alfthan, G.5    Hiltunen, R.6    Kaikkonen, J.7    Salonen, J.T.8    Voutilainen, S.9
  • 296
    • 0034222395 scopus 로고    scopus 로고
    • Quantitative structure-activity relationship of flavonoid analogues. 3. inhibition of p56(lck) protein tyrosine kinase
    • Oblak, M., Randic, M., and Solmajer, T. (2000). Quantitative structure-activity relationship of flavonoid analogues. 3. inhibition of p56(lck) protein tyrosine kinase. J. Chem. Inf. Compitt. Sci. 40:994-1001.
    • (2000) J. Chem. Inf. Compitt. Sci , vol.40 , pp. 994-1001
    • Oblak, M.1    Randic, M.2    Solmajer, T.3
  • 297
    • 0036708535 scopus 로고    scopus 로고
    • Structure-activity relationships for the anti-hiv activity of flavonoids
    • Olivero-Verbel, J. D., and Pacheco-Londono, L. (2002). Structure-activity relationships for the anti-hiv activity of flavonoids. J. Chem. Inf. Camput. Sci. 42:1241-1246.
    • (2002) J. Chem. Inf. Camput. Sci , vol.42 , pp. 1241-1246
    • Olivero-Verbel, J.D.1    Pacheco-Londono, L.2
  • 298
    • 2342588816 scopus 로고    scopus 로고
    • Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
    • Olsson, M. E., Ekvall, J., Gustavsson, K. E., Nilsson, J., Pillai, D., Sjoholm, I., Svensson, U., Akesson, B., and Nyman, M. G. L. (2004). Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage. J. Agric. Food Chem. 52:2490-2498.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2490-2498
    • Olsson, M.E.1    Ekvall, J.2    Gustavsson, K.E.3    Nilsson, J.4    Pillai, D.5    Sjoholm, I.6    Svensson, U.7    Akesson, B.8    Nyman, M.G.L.9
  • 299
    • 9344256065 scopus 로고    scopus 로고
    • Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
    • Olsson, M. E., Gustavsson, K. E., Andersson, S., Nilsson, A., and Duan, R. D. (2004). Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J. Agric. Food Chem. 52:7264-7271.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 7264-7271
    • Olsson, M.E.1    Gustavsson, K.E.2    Andersson, S.3    Nilsson, A.4    Duan, R.D.5
  • 300
    • 0035176633 scopus 로고    scopus 로고
    • Chlorogenic acid and caffeic acid are absorbed in humans
    • Olthof, M. R., Hollman, P. C. H., and Katan, M. B. (2001). Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. 131:66-71.
    • (2001) J. Nutr , vol.131 , pp. 66-71
    • Olthof, M.R.1    Hollman, P.C.H.2    Katan, M.B.3
  • 301
    • 0042209707 scopus 로고    scopus 로고
    • Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans
    • Olthof, M. R., Hollman, P. C. H., Buijsman, M., Van Amelsvoort, J. M. M., and Katan, M. B. (2003). Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J. Nutr. 133:2692
    • (2003) J. Nutr , vol.133 , pp. 2692
    • Olthof, M.R.1    Hollman, P.C.H.2    Buijsman, M.3    Van Amelsvoort, J.M.M.4    Katan, M.B.5
  • 302
    • 0034054933 scopus 로고    scopus 로고
    • Bioavailabilities of quercetin-3-glucoside and quercetin-4′-glucoside do not differ in humans
    • Olthof, M. R., Hollman, P. C. H., Vree, T. B., and Katan, M. B. (2000). Bioavailabilities of quercetin-3-glucoside and quercetin-4′-glucoside do not differ in humans. J. Nutr. 130:1200-1203.
    • (2000) J. Nutr , vol.130 , pp. 1200-1203
    • Olthof, M.R.1    Hollman, P.C.H.2    Vree, T.B.3    Katan, M.B.4
  • 304
    • 0034812454 scopus 로고    scopus 로고
    • Sulfation of flavonoids and other phenolic dietary compounds by the human cytosolic sulfotransferases
    • Pai, T. G., Suiko, M., Sakakibara, Y., and Liu, M. C. (2001). Sulfation of flavonoids and other phenolic dietary compounds by the human cytosolic sulfotransferases. Biochem. Biophys. Res. Commun. 285:1175-1179.
    • (2001) Biochem. Biophys. Res. Commun , vol.285 , pp. 1175-1179
    • Pai, T.G.1    Suiko, M.2    Sakakibara, Y.3    Liu, M.C.4
  • 305
    • 0037369915 scopus 로고    scopus 로고
    • Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of apob100 from human hepg2 cells
    • Pal, S., Ho, N., Santos, C., Dubois, P., Mamo, J., Croft, K., and Allister, E. (2003). Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of apob100 from human hepg2 cells. J. Nutr. 133:700-706.
    • (2003) J. Nutr , vol.133 , pp. 700-706
    • Pal, S.1    Ho, N.2    Santos, C.3    Dubois, P.4    Mamo, J.5    Croft, K.6    Allister, E.7
  • 306
    • 0032994036 scopus 로고    scopus 로고
    • Effect of resveratrol and some other natural compounds on tyrosine kinase activity and on cytolysis
    • Palmieri, L., Mameli, M., and Ronca, G. (1999). Effect of resveratrol and some other natural compounds on tyrosine kinase activity and on cytolysis. Drugs Exp. Clin. Res. 25:79-85.
    • (1999) Drugs Exp. Clin. Res , vol.25 , pp. 79-85
    • Palmieri, L.1    Mameli, M.2    Ronca, G.3
  • 308
    • 3042850912 scopus 로고    scopus 로고
    • Structural requirements of flavonoids for increment of ocular blood flow in the rabbit and retinal function recovery in rat eyes
    • Park, Y. H., Xu, X. R., and Chiou, G. C. Y (2004). Structural requirements of flavonoids for increment of ocular blood flow in the rabbit and retinal function recovery in rat eyes. J. Ocul. Pharmacol. Th. 20:189-200.
    • (2004) J. Ocul. Pharmacol. Th , vol.20 , pp. 189-200
    • Park, Y.H.1    Xu, X.R.2    Chiou, G.C.Y.3
  • 309
    • 33745505514 scopus 로고    scopus 로고
    • Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours
    • Parry, J., Su, L., Moore, J., Cheng, Z. H., Luther, M, Rao, J. N., Wang, J. Y., and Yu, L. L. (2006). Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. J. Agric. Food Chem. 54:3773-3778.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 3773-3778
    • Parry, J.1    Su, L.2    Moore, J.3    Cheng, Z.H.4    Luther, M.5    Rao, J.N.6    Wang, J.Y.7    Yu, L.L.8
  • 310
    • 2642543487 scopus 로고    scopus 로고
    • Effects of quercetin and its seven derivatives on the growth of arabidopsis thaliana and neurospora crassa
    • Parvez, M. M., Tomita-Yokotani, K., Fujii, Y., Konishi, T., and Iwashina, T. (2004). Effects of quercetin and its seven derivatives on the growth of arabidopsis thaliana and neurospora crassa. Biochem. Syst. Ecol. 32:631-635.
    • (2004) Biochem. Syst. Ecol , vol.32 , pp. 631-635
    • Parvez, M.M.1    Tomita-Yokotani, K.2    Fujii, Y.3    Konishi, T.4    Iwashina, T.5
  • 311
    • 0041918888 scopus 로고    scopus 로고
    • Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
    • Pellegrini, N., Serafini, M., Colombi, B., Del Rio, D., Salvatore, S., Blanchi, M., and Brighenti, F. (2003). Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J. Nutr. 133:2812-2819.
    • (2003) J. Nutr , vol.133 , pp. 2812-2819
    • Pellegrini, N.1    Serafini, M.2    Colombi, B.3    Del Rio, D.4    Salvatore, S.5    Blanchi, M.6    Brighenti, F.7
  • 312
    • 0036668877 scopus 로고    scopus 로고
    • Food composition databases for bioactive food components
    • Pennington, J. A. T. (2002). Food composition databases for bioactive food components. J. Food Comp. Anal. 15:419-434.
    • (2002) J. Food Comp. Anal , vol.15 , pp. 419-434
    • Pennington, J.A.T.1
  • 313
    • 14844318072 scopus 로고    scopus 로고
    • Chemotherapeutic potential of the chemopreventive phytoalexin resveratrol
    • Pervaiz, S. (2004). Chemotherapeutic potential of the chemopreventive phytoalexin resveratrol. Drug Resistance Updates. 7:333-344.
    • (2004) Drug Resistance Updates , vol.7 , pp. 333-344
    • Pervaiz, S.1
  • 314
    • 0038012775 scopus 로고    scopus 로고
    • From plums to prunes: Influence of drying parameters on polyphenols and antioxidant activity
    • Piga, A., Del Caro, A., and Corda, G. (2003). From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity. J. Agric. Food Chem. 51:3675-3681.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 3675-3681
    • Piga, A.1    Del Caro, A.2    Corda, G.3
  • 316
    • 0035976379 scopus 로고    scopus 로고
    • Inhibition of cyp3a, cypla and cyp2e1 activities by resveratrol and other non volatile red wine components
    • Piver, B., Berthou, F., Dreano, Y., and Lucas, D. (2001). Inhibition of cyp3a, cypla and cyp2e1 activities by resveratrol and other non volatile red wine components. Toxicol. Lett. 125:83-91.
    • (2001) Toxicol. Lett , vol.125 , pp. 83-91
    • Piver, B.1    Berthou, F.2    Dreano, Y.3    Lucas, D.4
  • 317
    • 3042648586 scopus 로고    scopus 로고
    • Involvement of oleuropein in (some) digestive metabolic pathways
    • Polzonetti, V., Egidi, D., Vita, A., Vincenzetti, S., and Natalini, P. (2004). Involvement of oleuropein in (some) digestive metabolic pathways. Food Chem. 88:11-15.
    • (2004) Food Chem , vol.88 , pp. 11-15
    • Polzonetti, V.1    Egidi, D.2    Vita, A.3    Vincenzetti, S.4    Natalini, P.5
  • 318
    • 0030932381 scopus 로고    scopus 로고
    • Cancer prevention: Epidemiology and experiment
    • Potter, J. D. (1997). Cancer prevention: epidemiology and experiment. Cancer Lett. 114:7-9.
    • (1997) Cancer Lett , vol.114 , pp. 7-9
    • Potter, J.D.1
  • 319
    • 2442617110 scopus 로고    scopus 로고
    • Spice phenolics inhibit human pmnl 5-lipoxygenase. Prostaglandins, Leukotrienes Easent
    • Prasad, N. S., Raghavendra, R., Lokesh, B. R., and Naidu, K. A. (2004). Spice phenolics inhibit human pmnl 5-lipoxygenase. Prostaglandins, Leukotrienes Easent. Fatty Acids. 70:521-528.
    • (2004) Fatty Acids , vol.70 , pp. 521-528
    • Prasad, N.S.1    Raghavendra, R.2    Lokesh, B.R.3    Naidu, K.A.4
  • 320
    • 0042061110 scopus 로고    scopus 로고
    • Effects of non-covalent interactions with 5-o-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins
    • Prigent, S. V. E., Gruppen, H., Visser Ajwg, Van Koningsveld, G. A., De Jong, G. A. H., and Voragen, A. G. J. (2003). Effects of non-covalent interactions with 5-o-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. J. Agric. Food Chem. 51:5088-5095.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 5088-5095
    • Prigent, S.V.E.1    Gruppen, H.2    Ajwg, V.3    Van Koningsveld, G.A.4    De Jong, G.A.H.5    Voragen, A.G.J.6
  • 321
    • 0037613653 scopus 로고    scopus 로고
    • The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (citrus sinensis 1. osbeck) varieties
    • Proteggente, A. R., Saija, A., De Pasquale, A., and Rice-Evans, C. A. (2003). The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (citrus sinensis 1. osbeck) varieties. Free Radical Res. 37:681-687.
    • (2003) Free Radical Res , vol.37 , pp. 681-687
    • Proteggente, A.R.1    Saija, A.2    De Pasquale, A.3    Rice-Evans, C.A.4
  • 323
    • 0031596348 scopus 로고    scopus 로고
    • Phenolic acid intake of adults in a bavarian subgroup of the national food consumption survey
    • Radtke, J., Linseisen, J., and Wolfram, G. (1998). Phenolic acid intake of adults in a bavarian subgroup of the national food consumption survey. Z. Ernahrungswiss. 37:190-197.
    • (1998) Z. Ernahrungswiss , vol.37 , pp. 190-197
    • Radtke, J.1    Linseisen, J.2    Wolfram, G.3
  • 324
    • 9344260850 scopus 로고    scopus 로고
    • Free radicals scavenging efficiency of a few naturally occurring flavonoids: A comparative study
    • Rajendran, M., Manisankar, P., Gandhidasan, R., and Murugesan, R. (2004). Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study. J. Agric. Food Chem. 52:7389-7394.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 7389-7394
    • Rajendran, M.1    Manisankar, P.2    Gandhidasan, R.3    Murugesan, R.4
  • 326
    • 33846050496 scopus 로고    scopus 로고
    • Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris ].)
    • Ranilla, L. G., Genovese, M. I., and Lajolo, F. M. (2007). Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris ].). J. Agric. Food Chem. 55:90-98.
    • (2007) J. Agric. Food Chem , vol.55 , pp. 90-98
    • Ranilla, L.G.1    Genovese, M.I.2    Lajolo, F.M.3
  • 327
    • 0042387727 scopus 로고    scopus 로고
    • Influence of a sugar moiety (rhamnosylglucoside) at 3-o position on the reactivity of quercetin with whey proteins
    • Rawel, H. A., Rohn, S., and Kroll, J. (2003). Influence of a sugar moiety (rhamnosylglucoside) at 3-o position on the reactivity of quercetin with whey proteins. Int. J. Biol. Macromol. 32:109-120.
    • (2003) Int. J. Biol. Macromol , vol.32 , pp. 109-120
    • Rawel, H.A.1    Rohn, S.2    Kroll, J.3
  • 328
    • 0037129793 scopus 로고    scopus 로고
    • Interactions of different phenolic acids and flavonoids with soy proteins
    • Rawel, H. M., Czajka, D., Rohn, S., and Kroll, J. (2002). Interactions of different phenolic acids and flavonoids with soy proteins. Int. J. Biol. Macromol. 30:137-150.
    • (2002) Int. J. Biol. Macromol , vol.30 , pp. 137-150
    • Rawel, H.M.1    Czajka, D.2    Rohn, S.3    Kroll, J.4
  • 329
    • 0035238955 scopus 로고    scopus 로고
    • Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives
    • Rawel, H. M., Kroll, J., and Rohn, S. (2001). Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives. Food Chem. 72:59-71.
    • (2001) Food Chem , vol.72 , pp. 59-71
    • Rawel, H.M.1    Kroll, J.2    Rohn, S.3
  • 330
    • 3242807589 scopus 로고    scopus 로고
    • Assessment of the reactivity of selected Isoflavones against proteins in comparison to quercetin
    • Rawel, H. M., Ranters, H., Rohn, S., and Kroll, J. (2004). Assessment of the reactivity of selected Isoflavones against proteins in comparison to quercetin. J. Agric. Food Chem. 52:5263-5271.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 5263-5271
    • Rawel, H.M.1    Ranters, H.2    Rohn, S.3    Kroll, J.4
  • 331
    • 17444398561 scopus 로고    scopus 로고
    • Characterisation of 11s protein fractions and phenolic compounds from green coffee beans under special consideration of their interactions - a review
    • Rawel, H. M., Rohn, S., and Kroll, J. (2005). Characterisation of 11s protein fractions and phenolic compounds from green coffee beans under special consideration of their interactions - a review. Dtsch. Lebensm.-Rundsch. 101:148160.
    • (2005) Dtsch. Lebensm.-Rundsch , vol.101 , pp. 148160
    • Rawel, H.M.1    Rohn, S.2    Kroll, J.3
  • 332
    • 22244433832 scopus 로고    scopus 로고
    • Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
    • Rechner, A. R., and Kroner, C. (2005). Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function. Thromb. Res. 116:327-334.
    • (2005) Thromb. Res , vol.116 , pp. 327-334
    • Rechner, A.R.1    Kroner, C.2
  • 333
    • 2342528493 scopus 로고    scopus 로고
    • Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production
    • Record, I. R., Mcinerney, J. K., Noakes, M., and Bird, A. R. (2003). Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production. Nutr. Canc. Int. J. 47:131-135.
    • (2003) Nutr. Canc. Int. J , vol.47 , pp. 131-135
    • Record, I.R.1    Mcinerney, J.K.2    Noakes, M.3    Bird, A.R.4
  • 334
    • 1942468574 scopus 로고    scopus 로고
    • Lipoxygenase inhibition by flavonoids: Semiempirical study of the structure-activity relation
    • Redrejo-Rodriguez, M., Tejeda-Cano, A., Pinto, M. D., and Macias, P. (2004). Lipoxygenase inhibition by flavonoids: semiempirical study of the structure-activity relation. J. Mol. Struct. 674:121-124.
    • (2004) J. Mol. Struct , vol.674 , pp. 121-124
    • Redrejo-Rodriguez, M.1    Tejeda-Cano, A.2    Pinto, M.D.3    Macias, P.4
  • 335
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans, C. A., Miller, N. J., and Paganga, G. (1996). Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 20:933-956.
    • (1996) Free Radic. Biol. Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 336
    • 14244257478 scopus 로고    scopus 로고
    • Antioxidant activity of olive phenols: Mechanistic investigation and characterization of oxidation products by mass spectrometry
    • Roche, M., Dufour, C., Mora, N., and Dangles, O. (2005). Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry. Org. Biomolec. Chem, 3:423-430.
    • (2005) Org. Biomolec. Chem , vol.3 , pp. 423-430
    • Roche, M.1    Dufour, C.2    Mora, N.3    Dangles, O.4
  • 337
    • 0036695546 scopus 로고    scopus 로고
    • The basis for the chemopreventive action of resveratrol
    • Roemer, K., and Mahyar-Roemer, M. (2002). The basis for the chemopreventive action of resveratrol. Drug. Today. 38:571-580.
    • (2002) Drug. Today , vol.38 , pp. 571-580
    • Roemer, K.1    Mahyar-Roemer, M.2
  • 338
    • 0037023972 scopus 로고    scopus 로고
    • Inhibitory effects of plant phenols on the activity of selected enzymes
    • Rohn, S., Rawel, H. M., and Kroll, J. (2002). Inhibitory effects of plant phenols on the activity of selected enzymes. J. Agric. Food Chem. 50:3566-3571.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 3566-3571
    • Rohn, S.1    Rawel, H.M.2    Kroll, J.3
  • 339
    • 3242742757 scopus 로고    scopus 로고
    • Antioxidant activity of proteinbound quercetin
    • Rohn, S., Rawel, H. M., and Kroll, J. (2004). Antioxidant activity of proteinbound quercetin. J. Agric. Food Chem. 52:4725-4729.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 4725-4729
    • Rohn, S.1    Rawel, H.M.2    Kroll, J.3
  • 340
    • 0035658963 scopus 로고    scopus 로고
    • In vitro inhibition of alpha-chymotryptic activity by phenolic compounds
    • Rohn, S., Rawel, H. M., Pietruschinski, N., and Kroll, J. (2001 ). In vitro inhibition of alpha-chymotryptic activity by phenolic compounds. J. Sci. Food. Agric. 81:1512-1521.
    • (2001) J. Sci. Food. Agric , vol.81 , pp. 1512-1521
    • Rohn, S.1    Rawel, H.M.2    Pietruschinski, N.3    Kroll, J.4
  • 341
    • 33744804321 scopus 로고    scopus 로고
    • Strategies for efficient lead structure discovery from natural products
    • Rollinger, J. M., Langer, T., and Stuppner, H. (2006). Strategies for efficient lead structure discovery from natural products. Curr. Med. Chem. 13:1491-1507.
    • (2006) Curr. Med. Chem , vol.13 , pp. 1491-1507
    • Rollinger, J.M.1    Langer, T.2    Stuppner, H.3
  • 342
    • 0036884799 scopus 로고    scopus 로고
    • Inhibition of the pdgf receptor by red wine flavonoids provides a molecular explanation for the "French paradox
    • Rosenkranz, S., Knirel, D., Dietrich, H., Flesch, M., Erdmann, E., and Bohm, M. (2002). Inhibition of the pdgf receptor by red wine flavonoids provides a molecular explanation for the "French paradox". FASEB J. 16:1958-1960.
    • (2002) FASEB J , vol.16 , pp. 1958-1960
    • Rosenkranz, S.1    Knirel, D.2    Dietrich, H.3    Flesch, M.4    Erdmann, E.5    Bohm, M.6
  • 343
    • 0036400016 scopus 로고    scopus 로고
    • Dietary flavonoids: Bioavailability, metabolic effects, and safety
    • Ross, J. A., and Kasum, C. M. (2002). Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu. Rev. Nutr. 22:19-34.
    • (2002) Annu. Rev. Nutr , vol.22 , pp. 19-34
    • Ross, J.A.1    Kasum, C.M.2
  • 344
    • 30544450786 scopus 로고    scopus 로고
    • Scavenging capacities of some wines and wine phenolic extracts
    • Roussis, I. G., Lambropoulos, I., and Soulti, K. (2005). Scavenging capacities of some wines and wine phenolic extracts. Food Technol. Biotechnol. 43:351-358.
    • (2005) Food Technol. Biotechnol , vol.43 , pp. 351-358
    • Roussis, I.G.1    Lambropoulos, I.2    Soulti, K.3
  • 346
    • 0033860031 scopus 로고    scopus 로고
    • Semiempirical molecular modeling into quercetin reactive site: Structural, conformational, and electronic features
    • Russo, N., Toscano, M., and Uccella, N. (2000). Semiempirical molecular modeling into quercetin reactive site: structural, conformational, and electronic features. J. Agric. Food Chem. 48:3232-3237.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 3232-3237
    • Russo, N.1    Toscano, M.2    Uccella, N.3
  • 347
    • 77957078481 scopus 로고
    • Vitamin P: Flavonols as vitamins
    • Rusznyak, S. P., and Szent-Gyorgi, A. (1936). Vitamin P: flavonols as vitamins. Nature. 138:27
    • (1936) Nature , vol.138 , pp. 27
    • Rusznyak, S.P.1    Szent-Gyorgi, A.2
  • 348
    • 0031839505 scopus 로고    scopus 로고
    • Phenolic compounds in olives
    • Ryan, D., and Robards, K. (1998). Phenolic compounds in olives. Analyst. 123:31R-44R.
    • (1998) Analyst , vol.123
    • Ryan, D.1    Robards, K.2
  • 350
    • 11844272614 scopus 로고    scopus 로고
    • Flavonoids and tyrosine nitration: Structure-activity relationship correlation with enthalpy of formation
    • Sadeghipour, M., Terreux, R., and Phipps, J. (2005). Flavonoids and tyrosine nitration: structure-activity relationship correlation with enthalpy of formation. Toxicol. in Vitro. 19:155-165.
    • (2005) Toxicol. in Vitro , vol.19 , pp. 155-165
    • Sadeghipour, M.1    Terreux, R.2    Phipps, J.3
  • 352
    • 0036679876 scopus 로고    scopus 로고
    • Plant phenolic antioxidant and prooxidant activities: Phenolics-induced oxidative damage mediated by metals in plants
    • Sakihama, Y., Cohen, M. F., Grace, S. C., and Yamasaki, H. (2002). Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicology. 177:67-80.
    • (2002) Toxicology , vol.177 , pp. 67-80
    • Sakihama, Y.1    Cohen, M.F.2    Grace, S.C.3    Yamasaki, H.4
  • 354
    • 0041559957 scopus 로고    scopus 로고
    • Anthocyanin and proanthocyanidin content in selected white and red wines. oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry
    • Sanchez-Moreno, C., Cao, G. H., Ou, B. X., and Prior, R. L. (2003). Anthocyanin and proanthocyanidin content in selected white and red wines. oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry. J. Agric. Food Chem. 51:4889-4896.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 4889-4896
    • Sanchez-Moreno, C.1    Cao, G.H.2    Ou, B.X.3    Prior, R.L.4
  • 355
    • 0036202987 scopus 로고    scopus 로고
    • LDL oxidizability indexes in measurement of antioxidant activity in selected spanish wines
    • Sanchez-Moreno, C., Jimenez-Escrig, A., and Saura-Calixto, F. (2002). LDL oxidizability indexes in measurement of antioxidant activity in selected spanish wines. Nutr. Res. 22:507-517.
    • (2002) Nutr. Res , vol.22 , pp. 507-517
    • Sanchez-Moreno, C.1    Jimenez-Escrig, A.2    Saura-Calixto, F.3
  • 356
    • 0026454241 scopus 로고
    • Changes in the xanthine dehydrogenase xanthine-oxidase ratio in the ratkidney subjected to ischemia-reperfusion stress - preventive effect of some flavonoids
    • Sanhueza, J., Valdes, J., Campos, R., Garrido, A., and Valenzuela, A. (1992). Changes in the xanthine dehydrogenase xanthine-oxidase ratio in the ratkidney subjected to ischemia-reperfusion stress - preventive effect of some flavonoids. Res. Commun. Chem. Pathol. Pharmacol. 78:211-218.
    • (1992) Res. Commun. Chem. Pathol. Pharmacol , vol.78 , pp. 211-218
    • Sanhueza, J.1    Valdes, J.2    Campos, R.3    Garrido, A.4    Valenzuela, A.5
  • 357
    • 0036130279 scopus 로고    scopus 로고
    • Savouret, J. F., and Quesne, M. (2002). Resveratrol and cancer: a review. Biomed. Pharmacotherapy- 56:84-87.
    • Savouret, J. F., and Quesne, M. (2002). Resveratrol and cancer: a review. Biomed. Pharmacotherapy- 56:84-87.
  • 358
    • 0642307077 scopus 로고    scopus 로고
    • The aryl hydrocarbon receptor and its xenobiotic ligands: A fundamental trigger for cardiovascular diseases
    • Savouret, J. F., Bordeaux, A., and Casper, R. F. (2003). The aryl hydrocarbon receptor and its xenobiotic ligands: a fundamental trigger for cardiovascular diseases. Nutr. Metab. Curdiovasc. Diseases. 13:104-113.
    • (2003) Nutr. Metab. Curdiovasc. Diseases , vol.13 , pp. 104-113
    • Savouret, J.F.1    Bordeaux, A.2    Casper, R.F.3
  • 359
    • 0033863355 scopus 로고    scopus 로고
    • Dietary intake and bioavailability of polyphenols
    • Scalbert, A., and Williamson, G. (2000). Dietary intake and bioavailability of polyphenols. J. Nutr. 130:20738-20858.
    • (2000) J. Nutr , vol.130 , pp. 20738-20858
    • Scalbert, A.1    Williamson, G.2
  • 360
    • 33645288581 scopus 로고    scopus 로고
    • physiologically-based pharmacokinetic modeling of genistein in rats, part i: Model development
    • Schlosser, P. M., Borghoff, S. J., Coldham, N. G., David, J. A., and Ghosh, S. K. (2006). physiologically-based pharmacokinetic modeling of genistein in rats, part i: model development. Risk Analysis. 26:483-500.
    • (2006) Risk Analysis , vol.26 , pp. 483-500
    • Schlosser, P.M.1    Borghoff, S.J.2    Coldham, N.G.3    David, J.A.4    Ghosh, S.K.5
  • 361
    • 0342470951 scopus 로고    scopus 로고
    • Variability of phenylpropanoid precursors in the biosynthesis of phenylphenalenones in anigozanthos preissii
    • Schmitt, B., Holscher, D., and Schneider, B. (2000). Variability of phenylpropanoid precursors in the biosynthesis of phenylphenalenones in anigozanthos preissii. Phytochemistry. 53:331-337.
    • (2000) Phytochemistry , vol.53 , pp. 331-337
    • Schmitt, B.1    Holscher, D.2    Schneider, B.3
  • 362
    • 0033042264 scopus 로고    scopus 로고
    • Flavonoid transport by mammalian endothelial cells
    • Schramm, D. D., Collins, H. E., and German, J. B. (1999). Flavonoid transport by mammalian endothelial cells. J. Nutr. Biochem. 10:193-197.
    • (1999) J. Nutr. Biochem , vol.10 , pp. 193-197
    • Schramm, D.D.1    Collins, H.E.2    German, J.B.3
  • 363
    • 0034494695 scopus 로고    scopus 로고
    • Beneficial natural bioactive substances in milk and colostrum - occurrence, biochemical and technological characteristics of bioactive substances - physiological effects and potential health benefits - Foreword
    • Schrezenmeir, J., Korhonen, H., Williams, C., Gill, H. S., and Shah, N. (2000). Beneficial natural bioactive substances in milk and colostrum - occurrence, biochemical and technological characteristics of bioactive substances - physiological effects and potential health benefits - Foreword. Br. J. Nutr. 84:S1.
    • (2000) Br. J. Nutr , vol.84
    • Schrezenmeir, J.1    Korhonen, H.2    Williams, C.3    Gill, H.S.4    Shah, N.5
  • 364
    • 0037373214 scopus 로고    scopus 로고
    • Metabolome diversity: Too few genes, too many metabolites?
    • Schwab, W. (2003). Metabolome diversity: too few genes, too many metabolites? Phytochemistry. 62:837-849.
    • (2003) Phytochemistry , vol.62 , pp. 837-849
    • Schwab, W.1
  • 365
    • 2342515521 scopus 로고    scopus 로고
    • Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines
    • Seeram, N. P., Adams, L. S., Hardy, M. L., and Heber, D. (2004). Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J. Agric. Food Chem. 52:2512-2517.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2512-2517
    • Seeram, N.P.1    Adams, L.S.2    Hardy, M.L.3    Heber, D.4
  • 366
    • 4444365417 scopus 로고    scopus 로고
    • Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum 1.) juice
    • Seeram, N. P., Lee, R., and Heber, D. (2004). Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum 1.) juice. Clin. Chim. Acta. 348:63-68.
    • (2004) Clin. Chim. Acta , vol.348 , pp. 63-68
    • Seeram, N.P.1    Lee, R.2    Heber, D.3
  • 367
    • 0141513666 scopus 로고    scopus 로고
    • Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins
    • Seeram, N. P., Zhang, Y. J., and Nair, M. G. (2003). Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. Nutr. Canc. Int. J. 46:101-106.
    • (2003) Nutr. Canc. Int. J , vol.46 , pp. 101-106
    • Seeram, N.P.1    Zhang, Y.J.2    Nair, M.G.3
  • 368
    • 33749679156 scopus 로고    scopus 로고
    • Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
    • Seeram, N. P., Zhang, Y. J., Henning, S. M., Lee, R., Niu, Y. T., Lin, G., and Heber, D. (2006). Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities. J. Agric. Food Chem. 54:7036-7040.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 7036-7040
    • Seeram, N.P.1    Zhang, Y.J.2    Henning, S.M.3    Lee, R.4    Niu, Y.T.5    Lin, G.6    Heber, D.7
  • 369
    • 22144446738 scopus 로고    scopus 로고
    • Interactions of the plant flavonoid fisetin with macromolecular targets: Insights from fluorescence spectroscopic studies
    • Sengupta, B., Banerjee, A., and Sengupta, P. K. (2005). Interactions of the plant flavonoid fisetin with macromolecular targets: insights from fluorescence spectroscopic studies. J. Photochem. Photobiol. B. 80:79-86.
    • (2005) J. Photochem. Photobiol. B , vol.80 , pp. 79-86
    • Sengupta, B.1    Banerjee, A.2    Sengupta, P.K.3
  • 370
    • 0033011895 scopus 로고    scopus 로고
    • Dietary isoflavones: Biological effects and relevance to human health
    • Setchell, K. D. R., and Cassidy, A. (1999). Dietary isoflavones: biological effects and relevance to human health. J. Nutr. 129:7588-7673.
    • (1999) J. Nutr , vol.129 , pp. 7588-7673
    • Setchell, K.D.R.1    Cassidy, A.2
  • 373
    • 33646527618 scopus 로고    scopus 로고
    • Bioprospecting for drug, research and functional foods for the prevention of diseases - role of flavonoids in drug development
    • Sharma, D. K. (2006). Bioprospecting for drug, research and functional foods for the prevention of diseases - role of flavonoids in drug development. J. Sci. Ind. Res. 65:391-401.
    • (2006) J. Sci. Ind. Res , vol.65 , pp. 391-401
    • Sharma, D.K.1
  • 374
    • 4143105601 scopus 로고    scopus 로고
    • Alpinia leaf extract: A prospective natural food preservative
    • Sharma, K. D., and Hashinaga, F. (2004). Alpinia leaf extract: a prospective natural food preservative. J. Sci. Ind. Res. 63:689-693.
    • (2004) J. Sci. Ind. Res , vol.63 , pp. 689-693
    • Sharma, K.D.1    Hashinaga, F.2
  • 375
    • 1542653103 scopus 로고    scopus 로고
    • Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: A review
    • Shetty, K. (2004). Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review. Process Biochem. 39:789-803.
    • (2004) Process Biochem , vol.39 , pp. 789-803
    • Shetty, K.1
  • 376
    • 14644399202 scopus 로고    scopus 로고
    • Inhibitory effects of flavonoids on the reduction of progesterone to 20 alphahydroxyprogesterone in rat liver
    • Shimada, H., Mutsuko, U., Okawara, T., Abe, S., and Imamura, Y. (2005). Inhibitory effects of flavonoids on the reduction of progesterone to 20 alphahydroxyprogesterone in rat liver. J. Steroid Biochem. Mol. Biol. 93:73-79.
    • (2005) J. Steroid Biochem. Mol. Biol , vol.93 , pp. 73-79
    • Shimada, H.1    Mutsuko, U.2    Okawara, T.3    Abe, S.4    Imamura, Y.5
  • 377
    • 1942502249 scopus 로고    scopus 로고
    • The toxicology and safety of apple polyphenol extract
    • Shoji, T., Akazome, Y., Kanda, T., and Ikeda, M. (2004). The toxicology and safety of apple polyphenol extract. Food Chem. Toxicol. 42:959-967.
    • (2004) Food Chem. Toxicol , vol.42 , pp. 959-967
    • Shoji, T.1    Akazome, Y.2    Kanda, T.3    Ikeda, M.4
  • 378
    • 29244489060 scopus 로고    scopus 로고
    • Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
    • Shui, G. H., and Leong, L. P. (2006). Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chem. 97:277-284.
    • (2006) Food Chem , vol.97 , pp. 277-284
    • Shui, G.H.1    Leong, L.P.2
  • 379
    • 0032901807 scopus 로고    scopus 로고
    • Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion
    • Shutenko, Z., Henry, Y., Pinard, E., Seylaz, J., Potier, P., Berthet, F., Girard, P., and Sercombe, R. (1999). Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion. Biochem. Pharmacol. 57:199-208.
    • (1999) Biochem. Pharmacol , vol.57 , pp. 199-208
    • Shutenko, Z.1    Henry, Y.2    Pinard, E.3    Seylaz, J.4    Potier, P.5    Berthet, F.6    Girard, P.7    Sercombe, R.8
  • 381
    • 4944223140 scopus 로고    scopus 로고
    • Omega-3 fatty acids and antioxidants in edible wild plants
    • Simopoulos, A. P. (2004). Omega-3 fatty acids and antioxidants in edible wild plants. Biol. Res. 37:263-277.
    • (2004) Biol. Res , vol.37 , pp. 263-277
    • Simopoulos, A.P.1
  • 382
    • 2442701285 scopus 로고    scopus 로고
    • Protective role of apigenin on the status of lipid peroxidation and antioxidant defense against hepatocarcinogenesis in wistar albino rats
    • Singh, J. P. V., Selvendiran, K., Banu, S. M., Padmavathi, R., and Sakthisekaran, D. (2004). Protective role of apigenin on the status of lipid peroxidation and antioxidant defense against hepatocarcinogenesis in wistar albino rats. Phytomedicine. 11:309-314.
    • (2004) Phytomedicine , vol.11 , pp. 309-314
    • Singh, J.P.V.1    Selvendiran, K.2    Banu, S.M.3    Padmavathi, R.4    Sakthisekaran, D.5
  • 383
    • 2942586818 scopus 로고    scopus 로고
    • Quantitative structure-toxicity relationships by accelerated cytotoxicity mechanism screening
    • Siraki, A. G., Chevaldina, T.,Moridani, M. Y., and O'brien, P. J. (2004). Quantitative structure-toxicity relationships by accelerated cytotoxicity mechanism screening. Curr. Opin. Drug Discovery Dev. 7:118-125.
    • (2004) Curr. Opin. Drug Discovery Dev , vol.7 , pp. 118-125
    • Siraki, A.G.1    Chevaldina, T.2    Moridani, M.Y.3    O'brien, P.J.4
  • 384
    • 2842597085 scopus 로고    scopus 로고
    • Inhibition of lipoxygenase by (-)-epigallocatechin gallate: X-ray analysis at 2.1 angstrom reveals degradation of egcg and shows soybean lox-3 complex with egc instead
    • Skrzypczak-Jankun, E., Zhou, K. J., and Jankun, J. (2003). Inhibition of lipoxygenase by (-)-epigallocatechin gallate: x-ray analysis at 2.1 angstrom reveals degradation of egcg and shows soybean lox-3 complex with egc instead. Int. J. Mol. Med. 12:415-422.
    • (2003) Int. J. Mol. Med , vol.12 , pp. 415-422
    • Skrzypczak-Jankun, E.1    Zhou, K.J.2    Jankun, J.3
  • 385
    • 0347953622 scopus 로고    scopus 로고
    • Structure of curcumin in complex with lipoxygenase and its significance in cancer
    • Skrzypczak-Jankun, E., Zhou, K. J., Mccabe, N. P., Selman, S. H., and Jankun, J. (2003). Structure of curcumin in complex with lipoxygenase and its significance in cancer. Int. J. Mol. Med. 12:17-24.
    • (2003) Int. J. Mol. Med , vol.12 , pp. 17-24
    • Skrzypczak-Jankun, E.1    Zhou, K.J.2    Mccabe, N.P.3    Selman, S.H.4    Jankun, J.5
  • 387
    • 3142517789 scopus 로고    scopus 로고
    • Whole grains and human health
    • Slavin, J. (2004). Whole grains and human health. Nutr. Res. Rev. 17:99-110.
    • (2004) Nutr. Res. Rev , vol.17 , pp. 99-110
    • Slavin, J.1
  • 388
  • 389
    • 3042849234 scopus 로고    scopus 로고
    • Antiradical activity of hydrolyzed and non-hydrolyzed extracts from Helichrysi inflorescentia and its phenolic contents
    • Sroka, Z., Kuta, I., Cisowski, W., and Drys, A. (2004). Antiradical activity of hydrolyzed and non-hydrolyzed extracts from Helichrysi inflorescentia and its phenolic contents. Z. Naturforsch. 59:363-367.
    • (2004) Z. Naturforsch , vol.59 , pp. 363-367
    • Sroka, Z.1    Kuta, I.2    Cisowski, W.3    Drys, A.4
  • 390
    • 34547176990 scopus 로고    scopus 로고
    • Cancer and the preventive potential of nutrition - Part 1: Mechanistic effects of nutritional factors for instance on carcinoma of the breast
    • Stangl, G. I. (2001). Cancer and the preventive potential of nutrition - Part 1: mechanistic effects of nutritional factors for instance on carcinoma of the breast. Ernahrungs-Umschau. 48:268
    • (2001) Ernahrungs-Umschau , vol.48 , pp. 268
    • Stangl, G.I.1
  • 391
    • 0032276453 scopus 로고    scopus 로고
    • Wine in moderation: How could and should recent in vitro and in vivo data be interpreted?
    • Stockley, C. S. (1998). Wine in moderation: how could and should recent in vitro and in vivo data be interpreted? Drug Alcohol Rev. 17:365-376.
    • (1998) Drug Alcohol Rev , vol.17 , pp. 365-376
    • Stockley, C.S.1
  • 392
    • 15944419535 scopus 로고    scopus 로고
    • Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes
    • Strobel, P., Allard, C., Perez-Acle, T., Calderon, R., and Aldunate, R. (2005). Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes. Biochem. J. 386:471-478.
    • (2005) Biochem. J , vol.386 , pp. 471-478
    • Strobel, P.1    Allard, C.2    Perez-Acle, T.3    Calderon, R.4    Aldunate, R.5
  • 393
    • 33745948330 scopus 로고    scopus 로고
    • Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
    • Su, L., Yin, J. J., Charles, D., Zhou, K. Q., Moore, J., and Yu, L. L. (2007). Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf. Food Chem. 100:990-997.
    • (2007) Food Chem , vol.100 , pp. 990-997
    • Su, L.1    Yin, J.J.2    Charles, D.3    Zhou, K.Q.4    Moore, J.5    Yu, L.L.6
  • 394
    • 0031595920 scopus 로고    scopus 로고
    • Wide distribution of [H-3](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
    • Suganuma, M., Okabe, S., Oniyama, M., Tada, Y., Ito, H., and Fujiki, H. (1998). Wide distribution of [H-3](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue. Carcinogenesis. 19:1771-1776.
    • (1998) Carcinogenesis , vol.19 , pp. 1771-1776
    • Suganuma, M.1    Okabe, S.2    Oniyama, M.3    Tada, Y.4    Ito, H.5    Fujiki, H.6
  • 395
    • 33645241629 scopus 로고    scopus 로고
    • Chronic administration of satsuma mandarin fruit (Citrus unshiu marc.) improves oxidative stress in streptozotocin-induced diabetic rat liver
    • Sugiura, M., Ohshima, M., Ogawa, K., and Yano, M. (2006). Chronic administration of satsuma mandarin fruit (Citrus unshiu marc.) improves oxidative stress in streptozotocin-induced diabetic rat liver. Biol. Pharm. Bull. 29:588-591.
    • (2006) Biol. Pharm. Bull , vol.29 , pp. 588-591
    • Sugiura, M.1    Ohshima, M.2    Ogawa, K.3    Yano, M.4
  • 396
    • 33744823272 scopus 로고    scopus 로고
    • Spice antioxidants isolation and their antiradical activity: A review
    • Suhaj, M. (2006). Spice antioxidants isolation and their antiradical activity: a review. J. Food Comp. Anal. 19:531-537.
    • (2006) J. Food Comp. Anal , vol.19 , pp. 531-537
    • Suhaj, M.1
  • 397
    • 0037021625 scopus 로고    scopus 로고
    • Antioxidant and anti proliferative activities of common fruits
    • Sun, J., Chu, Y. F., Wu, X. Z., and Liu, R. H. (2002). Antioxidant and anti proliferative activities of common fruits. J. Agric. Food Chem. 50:7449-7454.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 7449-7454
    • Sun, J.1    Chu, Y.F.2    Wu, X.Z.3    Liu, R.H.4
  • 398
    • 3042641988 scopus 로고    scopus 로고
    • Alteration in phase I and II enzyme activities and polycyclic aromatic hydrocarbons-DNA adduct formation by plant phenolics in mouse epidermis
    • Szaefer, H., Cichocki, M., Brauze, D., and Baer-Dubowska, W. (2004). Alteration in phase I and II enzyme activities and polycyclic aromatic hydrocarbons-DNA adduct formation by plant phenolics in mouse epidermis. Nutr. Canc. Int. J. 48:70-77.
    • (2004) Nutr. Canc. Int. J , vol.48 , pp. 70-77
    • Szaefer, H.1    Cichocki, M.2    Brauze, D.3    Baer-Dubowska, W.4
  • 399
    • 10044220649 scopus 로고    scopus 로고
    • Mechanism-based inactivation of COX-1 by red wine m-hydroquinones: A structure-activity relationship study
    • Szewczuk, L. M., and Penning, T. M. (2004). Mechanism-based inactivation of COX-1 by red wine m-hydroquinones: a structure-activity relationship study. J. Nat. Prod. 67:1777-1782.
    • (2004) J. Nat. Prod , vol.67 , pp. 1777-1782
    • Szewczuk, L.M.1    Penning, T.M.2
  • 400
    • 2542445157 scopus 로고    scopus 로고
    • Resveratrol is a peroxidase-mediated inactivator of COX-1 but not COX-2- a mechanistic approach to the design of cox-1 selective agents
    • Szewczuk, L. M., Forti, L., Stivala, L. A., and Penning, T. M. (2004). Resveratrol is a peroxidase-mediated inactivator of COX-1 but not COX-2- a mechanistic approach to the design of cox-1 selective agents. J. Biol. Chem. 279:22727-22737.
    • (2004) J. Biol. Chem , vol.279 , pp. 22727-22737
    • Szewczuk, L.M.1    Forti, L.2    Stivala, L.A.3    Penning, T.M.4
  • 401
    • 33644931908 scopus 로고    scopus 로고
    • The release of ferulic acid and feruloylated oligosaccharides during wort and beer production
    • Szwajgier, D., Pielecki, J., and Targonski, Z. (2005). The release of ferulic acid and feruloylated oligosaccharides during wort and beer production. J. Inst. Brew. 111:372-379.
    • (2005) J. Inst. Brew , vol.111 , pp. 372-379
    • Szwajgier, D.1    Pielecki, J.2    Targonski, Z.3
  • 402
    • 33748543934 scopus 로고    scopus 로고
    • Antioxidant capacity of black currant varies with organ, season, and cultivar
    • Tabart, J., Kevers, C., Pincemail, J., Defraigne, J. O., and Dommes, J. (2006). Antioxidant capacity of black currant varies with organ, season, and cultivar. J. Agric. Food Chem. 54:6271-6276.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 6271-6276
    • Tabart, J.1    Kevers, C.2    Pincemail, J.3    Defraigne, J.O.4    Dommes, J.5
  • 403
    • 4143150764 scopus 로고    scopus 로고
    • Radiation-induced effects in the electron-beam irradiation of dietary flavonoids
    • Tamba, M., and Torreggiani, A. (2004). Radiation-induced effects in the electron-beam irradiation of dietary flavonoids. Radiat. Phys. Chem. 71:23-27.
    • (2004) Radiat. Phys. Chem , vol.71 , pp. 23-27
    • Tamba, M.1    Torreggiani, A.2
  • 404
    • 27544435775 scopus 로고    scopus 로고
    • Binding of the bioactive compound 5,7,4′-trihydroxy-6,3′,5′- trimethoxyflavone to human serum albumin
    • Tang, J. H., Wang, W. P., Luan, F., and Chen, X. G. (2005). Binding of the bioactive compound 5,7,4′-trihydroxy-6,3′,5′- trimethoxyflavone to human serum albumin. Int. J. Biol. Macromol. 37:85-91.
    • (2005) Int. J. Biol. Macromol , vol.37 , pp. 85-91
    • Tang, J.H.1    Wang, W.P.2    Luan, F.3    Chen, X.G.4
  • 405
    • 2442419479 scopus 로고    scopus 로고
    • Cold-storage affects antioxidant properties of apples in caco-2 cells
    • Tarozzi, A., Marchesi, A., Cantelli-Forti, G., and Hrelia, P. (2004). Cold-storage affects antioxidant properties of apples in caco-2 cells. J. Nutr. 134:1105-1109.
    • (2004) J. Nutr , vol.134 , pp. 1105-1109
    • Tarozzi, A.1    Marchesi, A.2    Cantelli-Forti, G.3    Hrelia, P.4
  • 406
    • 4444378512 scopus 로고    scopus 로고
    • Antioxidants: New-generation therapeutic base for treatment of polygenic disorders
    • Tiwari, A. K. (2004). Antioxidants: new-generation therapeutic base for treatment of polygenic disorders. Curr. Sci. 86:1092-1102.
    • (2004) Curr. Sci , vol.86 , pp. 1092-1102
    • Tiwari, A.K.1
  • 407
    • 0038217415 scopus 로고    scopus 로고
    • Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
    • Tomas-Barberen, F. A., and Clifford, M. N. (2000). Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden. J. Sci. Food. Agric. 80:1073-1080.
    • (2000) J. Sci. Food. Agric , vol.80 , pp. 1073-1080
    • Tomas-Barberen, F.A.1    Clifford, M.N.2
  • 408
    • 28944441556 scopus 로고    scopus 로고
    • Disposition of selected flavonoids in fruit tissues of various tomato (Lycopersicon esculentum mill.) genotypes
    • Torres, C. A., Davies, N. M., Yanez, J. A., and Andrews, P. K. (2005). Disposition of selected flavonoids in fruit tissues of various tomato (Lycopersicon esculentum mill.) genotypes. J. Agric. Food Chem. 53:9536-9543.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 9536-9543
    • Torres, C.A.1    Davies, N.M.2    Yanez, J.A.3    Andrews, P.K.4
  • 410
    • 20444476857 scopus 로고    scopus 로고
    • The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health
    • Tripoli, E., Giammanco, M., Tabacchi, G., Di Majo, D., Giammanco, S., and La Guardia, M. (2005). The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr. Res. Rev. 18:98-112.
    • (2005) Nutr. Res. Rev , vol.18 , pp. 98-112
    • Tripoli, E.1    Giammanco, M.2    Tabacchi, G.3    Di Majo, D.4    Giammanco, S.5    La Guardia, M.6
  • 411
    • 3242723376 scopus 로고    scopus 로고
    • A theoretical study of the conformational behavior and electronic structure of taxifolin correlated with the free radical-scavenging activity
    • Trouillas, P., Fagnere, C., Lazzaroni, R., Calliste, C., Marfak, A., and Duroux, J. L. (2004). A theoretical study of the conformational behavior and electronic structure of taxifolin correlated with the free radical-scavenging activity. Food Chem. 88:571-582.
    • (2004) Food Chem , vol.88 , pp. 571-582
    • Trouillas, P.1    Fagnere, C.2    Lazzaroni, R.3    Calliste, C.4    Marfak, A.5    Duroux, J.L.6
  • 412
    • 33344473158 scopus 로고    scopus 로고
    • Nutrigenomics, proteomics, metabolomics, and the practice of dietetics
    • Trujillo, E., Davis, C., and Milner, J. (2006). Nutrigenomics, proteomics, metabolomics, and the practice of dietetics. J. Am. Diet. Assoc. 106:403-413.
    • (2006) J. Am. Diet. Assoc , vol.106 , pp. 403-413
    • Trujillo, E.1    Davis, C.2    Milner, J.3
  • 414
    • 8844285992 scopus 로고    scopus 로고
    • Separation procedures for naturally occurring antioxidant phytochemicals
    • Tsao, R., and Deng, Z. Y. (2004). Separation procedures for naturally occurring antioxidant phytochemicals. J. Chromatogr. B 812:85-99.
    • (2004) J. Chromatogr. B , vol.812 , pp. 85-99
    • Tsao, R.1    Deng, Z.Y.2
  • 415
    • 9644255793 scopus 로고    scopus 로고
    • Effects of armagnac or vodka on platelet aggregation in healthy volunteers: A randomized controlled clinical trial
    • Umar, A., Depont, F., Jacquet, A., Lignot, S., Segur,M. C., Boisseau, M., Begaud, A., and Moore, N. (2005). Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial. Thromb. Res. 115:31-37.
    • (2005) Thromb. Res , vol.115 , pp. 31-37
    • Umar, A.1    Depont, F.2    Jacquet, A.3    Lignot, S.4    Segur, M.C.5    Boisseau, M.6    Begaud, A.7    Moore, N.8
  • 416
    • 18844372768 scopus 로고    scopus 로고
    • Uptake of diet resveratrol into the human low-density lipoprotein. identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry
    • Urpi-Sarda, M., Jauregui, O., Lamuela-Raventos, R. M., Jaeger, W., Miksits, M., Covas, M. I., and Andres-Lacueva, C. (2005). Uptake of diet resveratrol into the human low-density lipoprotein. identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry. Anal. Chem. 77:3149-3155.
    • (2005) Anal. Chem , vol.77 , pp. 3149-3155
    • Urpi-Sarda, M.1    Jauregui, O.2    Lamuela-Raventos, R.M.3    Jaeger, W.4    Miksits, M.5    Covas, M.I.6    Andres-Lacueva, C.7
  • 418
    • 0002796453 scopus 로고    scopus 로고
    • Plant polyphenol antioxidants and oxidative stress
    • Urquiaga, I., and Leighton, F. (2000). Plant polyphenol antioxidants and oxidative stress. Biol. Res. 33:55-64.
    • (2000) Biol. Res , vol.33 , pp. 55-64
    • Urquiaga, I.1    Leighton, F.2
  • 419
    • 54849437761 scopus 로고    scopus 로고
    • USDA Accessed on 2006/May/1 http://www.nal.usda.gov/fnic/foodcomp/Data/ PA/PA.html
    • (2006) May/1
  • 420
    • 54849417412 scopus 로고    scopus 로고
    • USDA Accessed on 2006/May/1 http://www.nal.usda.gov/fnic/foodcomp/Data/ Flav/flav.html
    • (2006) May/1
  • 421
    • 1842682856 scopus 로고    scopus 로고
    • Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment
    • Valavanidis, A., Nisiotou, C., Papageorgiou, Y., Kremli, I., Satravelas, N., Zinieris, N., and Zygalaki, H. (2004). Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. J. Agric. Food Chem. 52:2358-2365.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 2358-2365
    • Valavanidis, A.1    Nisiotou, C.2    Papageorgiou, Y.3    Kremli, I.4    Satravelas, N.5    Zinieris, N.6    Zygalaki, H.7
  • 422
    • 5744248613 scopus 로고    scopus 로고
    • Van Duursen, M. B. M., Sanderson, J. T.,De Jong, P. C., Kraaij, M., andVan Den Berg, M. (2004). Phytochemicals inhibit catechol-o-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced DNA damage. Toxicol. Sci. 81:316-324.
    • Van Duursen, M. B. M., Sanderson, J. T.,De Jong, P. C., Kraaij, M., andVan Den Berg, M. (2004). Phytochemicals inhibit catechol-o-methyltransferase activity in cytosolic fractions from healthy human mammary tissues: implications for catechol estrogen-induced DNA damage. Toxicol. Sci. 81:316-324.
  • 423
    • 0036812118 scopus 로고    scopus 로고
    • Nutrigenomics: Exploiting systems biology in the nutrition and health arena
    • Van Ommen, B., and Stierum, R. (2002). Nutrigenomics: exploiting systems biology in the nutrition and health arena. Curr. Opin. Biotechnol. 13:517-521.
    • (2002) Curr. Opin. Biotechnol , vol.13 , pp. 517-521
    • Van Ommen, B.1    Stierum, R.2
  • 424
    • 12744256734 scopus 로고    scopus 로고
    • Van Zanden, J. J., Wortelboer, H. M., Bijlsma, S., Punt, A., Usta, M., Van Bladeren, P. J., Rietjens Imcm, and Cnubben, N. H. P. (2005). Quantitative structure activity relationship studies on the flavonoid mediated inhibition of multidrug resistance proteins 1 and 2. Biochem. Pharmacol. 69:699-708.
    • Van Zanden, J. J., Wortelboer, H. M., Bijlsma, S., Punt, A., Usta, M., Van Bladeren, P. J., Rietjens Imcm, and Cnubben, N. H. P. (2005). Quantitative structure activity relationship studies on the flavonoid mediated inhibition of multidrug resistance proteins 1 and 2. Biochem. Pharmacol. 69:699-708.
  • 428
    • 20144363187 scopus 로고    scopus 로고
    • Enhancing health benefits of berries through phenolic antioxidant enrichment: Focus on cranberry
    • Vattem, D. A., Ghaedian, R., and Shetty, K. (2005). Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. Asia Pacific J. Clin. Nutr. 14:120-130.
    • (2005) Asia Pacific J. Clin. Nutr , vol.14 , pp. 120-130
    • Vattem, D.A.1    Ghaedian, R.2    Shetty, K.3
  • 430
    • 0000591661 scopus 로고    scopus 로고
    • Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection
    • Venema, D. P., Hollman, P. C. H., Janssen Kpltm, and Katan, M. B. (1996). Determination of acetylsalicylic acid and salicylic acid in foods, using HPLC with fluorescence detection. J. Agric. Food Chem. 44:1762-1767.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 1762-1767
    • Venema, D.P.1    Hollman, P.C.H.2    Kpltm, J.3    Katan, M.B.4
  • 431
    • 0001126953 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: Vegetables
    • Vinson, J. A., Hao, Y., Su, X. H., and Zubik, L. (1998). Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 46:3630-3634.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 3630-3634
    • Vinson, J.A.1    Hao, Y.2    Su, X.H.3    Zubik, L.4
  • 432
    • 0035985099 scopus 로고    scopus 로고
    • Biological properties of olive oil phytochemicals
    • Visioli, F., and Galli, C. (2002). Biological properties of olive oil phytochemicals. Crit. Rev. Food Sci. Nutr. 42:209-221.
    • (2002) Crit. Rev. Food Sci. Nutr , vol.42 , pp. 209-221
    • Visioli, F.1    Galli, C.2
  • 433
    • 0034683043 scopus 로고    scopus 로고
    • Diet and prevention of coronary heart disease: The potential role of phytochemicals
    • Visioli, F., Borsani, L., and Galli, C. (2000). Diet and prevention of coronary heart disease: the potential role of phytochemicals. Cardiovasc. Res. 47:419-425.
    • (2000) Cardiovasc. Res , vol.47 , pp. 419-425
    • Visioli, F.1    Borsani, L.2    Galli, C.3
  • 434
    • 0036420629 scopus 로고    scopus 로고
    • Biological activities and metabolic fate of olive oil phenols
    • Visioli, F., Galli, C., Galli, G., and Caruso, D. (2002). Biological activities and metabolic fate of olive oil phenols. Eur. J. Lipid Sci. Technol. 104:677-684.
    • (2002) Eur. J. Lipid Sci. Technol , vol.104 , pp. 677-684
    • Visioli, F.1    Galli, C.2    Galli, G.3    Caruso, D.4
  • 435
    • 4143080656 scopus 로고    scopus 로고
    • The role of antioxidants in the Mediterranean diets: Focus on cancer
    • Visioli, F., Grande, S., Bogani, P., and Galli, C. (2004). The role of antioxidants in the Mediterranean diets: focus on cancer. Eur. J. Cancer Prevention. 13:337-343.
    • (2004) Eur. J. Cancer Prevention , vol.13 , pp. 337-343
    • Visioli, F.1    Grande, S.2    Bogani, P.3    Galli, C.4
  • 436
    • 0036136289 scopus 로고    scopus 로고
    • Antioxidant and other biological activities of phenols from olives and olive oil
    • Visioli, F., Poli, A., and Galli, C. (2002). Antioxidant and other biological activities of phenols from olives and olive oil. Med. Res. Rev. 22:65-75.
    • (2002) Med. Res. Rev , vol.22 , pp. 65-75
    • Visioli, F.1    Poli, A.2    Galli, C.3
  • 437
    • 3142679377 scopus 로고    scopus 로고
    • Bioavailability and antioxidant effects of olive oil phenols in humans: A review
    • Vissers, M. N., Zock, P. L., and Katan, M. B. (2004). Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur. J. Clin. Nutr. 58:955-965.
    • (2004) Eur. J. Clin. Nutr , vol.58 , pp. 955-965
    • Vissers, M.N.1    Zock, P.L.2    Katan, M.B.3
  • 438
    • 0035042567 scopus 로고    scopus 로고
    • Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
    • Vissers, M. N., Zock, P. L., Wiseman, S. A., Meyboom, S., and Katan, M. B. (2001). Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers. Eur. J. Clin. Nutr. 55:334-341.
    • (2001) Eur. J. Clin. Nutr , vol.55 , pp. 334-341
    • Vissers, M.N.1    Zock, P.L.2    Wiseman, S.A.3    Meyboom, S.4    Katan, M.B.5
  • 440
    • 0037418605 scopus 로고    scopus 로고
    • Distribution of [C-14]-transresveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration
    • Vitrac, X., Desmouliere, A., Brouillaud, B., Krisa, S., Deffieux, G., Barthe, N., Rosenbaum, J., and Merillon, J. M. (2003). Distribution of [C-14]-transresveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration. Life Sci. 72:2219-2233.
    • (2003) Life Sci , vol.72 , pp. 2219-2233
    • Vitrac, X.1    Desmouliere, A.2    Brouillaud, B.3    Krisa, S.4    Deffieux, G.5    Barthe, N.6    Rosenbaum, J.7    Merillon, J.M.8
  • 442
    • 9444296057 scopus 로고    scopus 로고
    • High absorption but very low bioavailability of oral resveratrol in humans
    • Walle, T., Hsieh, F., Delegge, M. H., Oatis, J. E., andWalle, U. K. (2004). High absorption but very low bioavailability of oral resveratrol in humans. Drug Metab. Dispos. 32:1377-1382.
    • (2004) Drug Metab. Dispos , vol.32 , pp. 1377-1382
    • Walle, T.1    Hsieh, F.2    Delegge, M.H.3    Oatis, J.E.4    andWalle, U.K.5
  • 443
  • 445
    • 10444286767 scopus 로고    scopus 로고
    • Hydroxychalcones exhibit differential effects on XRE transactivation
    • Wang, H.,Wang, Y., Chen, Z. Y., Chan, F. L., and Leung, L. K. (2005). Hydroxychalcones exhibit differential effects on XRE transactivation. Toxicology. 207:303-313.
    • (2005) Toxicology , vol.207 , pp. 303-313
    • Wang, H.1    Wang, Y.2    Chen, Z.Y.3    Chan, F.L.4    Leung, L.K.5
  • 446
    • 27544453625 scopus 로고    scopus 로고
    • Flavonoids as a novel class of human organic anion-transporting polypeptide oatp1b1 (oatp-c) modulators
    • Wang, X. D., Wolkoff, A. W., and Morris, M. E. (2005). Flavonoids as a novel class of human organic anion-transporting polypeptide oatp1b1 (oatp-c) modulators. Drug Metab. Dispos. 33:1666-1672.
    • (2005) Drug Metab. Dispos , vol.33 , pp. 1666-1672
    • Wang, X.D.1    Wolkoff, A.W.2    Morris, M.E.3
  • 448
    • 33748916241 scopus 로고    scopus 로고
    • Methylated flavonoids have greatly improved intestinal absorption and metabolic stability
    • Wen, X., and Walle, T. (2006). Methylated flavonoids have greatly improved intestinal absorption and metabolic stability. Drug Metab. Dispos. 34:1786-1792.
    • (2006) Drug Metab. Dispos , vol.34 , pp. 1786-1792
    • Wen, X.1    Walle, T.2
  • 449
    • 20344364428 scopus 로고    scopus 로고
    • Metabolism and bioavailability of transresveratrol
    • Wenzel, E., and Somoza, V. (2005). Metabolism and bioavailability of transresveratrol. Mol. Nutr. Food Res. 49:472-481.
    • (2005) Mol. Nutr. Food Res , vol.49 , pp. 472-481
    • Wenzel, E.1    Somoza, V.2
  • 450
    • 0042823585 scopus 로고    scopus 로고
    • Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective
    • Wink, M. (2003). Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. Phytochemistry. 64:3-19.
    • (2003) Phytochemistry , vol.64 , pp. 3-19
    • Wink, M.1
  • 451
    • 0033934259 scopus 로고    scopus 로고
    • Polyphenols in chocolate: Is there a contribution to human health?
    • Wollgast, J., and Anklam, E. (2000). Polyphenols in chocolate: is there a contribution to human health? Food Res. Int. 33:449-459.
    • (2000) Food Res. Int , vol.33 , pp. 449-459
    • Wollgast, J.1    Anklam, E.2
  • 452
    • 0036820498 scopus 로고    scopus 로고
    • Biological activities of resveratrol and its analogs
    • Wolter, F., and Stein, J. (2002). Biological activities of resveratrol and its analogs. Drug. Future. 27:949-959.
    • (2002) Drug. Future , vol.27 , pp. 949-959
    • Wolter, F.1    Stein, J.2
  • 453
    • 10044256702 scopus 로고    scopus 로고
    • Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in colorectal cancer: Key role of polyamines?
    • Wolter, F., Ulrich, S., and Stein, J. (2004). Molecular mechanisms of the chemopreventive effects of resveratrol and its analogs in colorectal cancer: key role of polyamines? J. Nutr. 134:3219-3222.
    • (2004) J. Nutr , vol.134 , pp. 3219-3222
    • Wolter, F.1    Ulrich, S.2    Stein, J.3
  • 454
    • 0035857407 scopus 로고    scopus 로고
    • Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants
    • Wright, J. S., Johnson, E. R., and Dilabio, G. A. (2001). Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants. J. Am. Chem. Soc. 123:1173-1183.
    • (2001) J. Am. Chem. Soc , vol.123 , pp. 1173-1183
    • Wright, J.S.1    Johnson, E.R.2    Dilabio, G.A.3
  • 455
    • 0035405365 scopus 로고    scopus 로고
    • Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (review)
    • Wu, J. M.,Wang, Z. R., Hsieh, T. C., Bruder, J. L., Zou, J. G., and Huang, Y. Z. (2001). Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (review). Int. J. Mol. Med. 8:3-17.
    • (2001) Int. J. Mol. Med , vol.8 , pp. 3-17
    • Wu, J.M.1    Wang, Z.R.2    Hsieh, T.C.3    Bruder, J.L.4    Zou, J.G.5    Huang, Y.Z.6
  • 456
    • 33745280263 scopus 로고    scopus 로고
    • Characterization of the interaction between human serum albumin and morin
    • Xie, M. X., Long, M., Liu, Y., Qin, C., and Wang, Y. D. (2006). Characterization of the interaction between human serum albumin and morin. Biochim. Biophys. Acta. 1760:1184-1191.
    • (2006) Biochim. Biophys. Acta , vol.1760 , pp. 1184-1191
    • Xie, M.X.1    Long, M.2    Liu, Y.3    Qin, C.4    Wang, Y.D.5
  • 457
    • 0033896684 scopus 로고    scopus 로고
    • Interactions between canola proteins and phenolic compounds in aqueous media
    • Xu, L., and Diosady, L. L. (2000). Interactions between canola proteins and phenolic compounds in aqueous media. Food Res. Int. 33:725-731.
    • (2000) Food Res. Int , vol.33 , pp. 725-731
    • Xu, L.1    Diosady, L.L.2
  • 458
    • 8444228130 scopus 로고    scopus 로고
    • Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: Relationship between structure and activity
    • Yanez, J., Vicente, V., Alcaraz, M., Castillo, J., Benavente-Garcia, O., Canteras, M., and Teruel, J. A. L. (2004). Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity. Nutr. Canc. Int. J. 49:191-199.
    • (2004) Nutr. Canc. Int. J , vol.49 , pp. 191-199
    • Yanez, J.1    Vicente, V.2    Alcaraz, M.3    Castillo, J.4    Benavente-Garcia, O.5    Canteras, M.6    Teruel, J.A.L.7
  • 459
    • 0034928799 scopus 로고    scopus 로고
    • Inhibition of carcinogenesis by dietary polyphenolic compounds
    • Yang, C. S., Landau, J. M., Huang, M. T., and Newmark, H. L. (2001). Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 21:381-406.
    • (2001) Annu. Rev. Nutr , vol.21 , pp. 381-406
    • Yang, C.S.1    Landau, J.M.2    Huang, M.T.3    Newmark, H.L.4
  • 460
    • 7444254075 scopus 로고    scopus 로고
    • Varietal differences in phenolic content and antioxidant and anti proliferative activities of onions
    • Yang, J., Meyers, K. J., Van Der Heide, J., and Liu, R. H. (2004). Varietal differences in phenolic content and antioxidant and anti proliferative activities of onions. J. Agric. Food Chem. 52:6787-6793.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 6787-6793
    • Yang, J.1    Meyers, K.J.2    Van Der Heide, J.3    Liu, R.H.4
  • 462
    • 3843144969 scopus 로고    scopus 로고
    • Health aspects of functional grape seed constituents
    • Yilmaz, Y., and Toledo, R. T. (2004). Health aspects of functional grape seed constituents. Trends Food Sci. Technol. 15:422-433.
    • (2004) Trends Food Sci. Technol , vol.15 , pp. 422-433
    • Yilmaz, Y.1    Toledo, R.T.2
  • 463
    • 4644288419 scopus 로고    scopus 로고
    • Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos sieb ex tanaka) during maturation and between cultivars
    • Yoo, K. M., Lee, K.W., Park, J. B., Lee, H. J., andHwang, I. K. (2004).Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos sieb ex tanaka) during maturation and between cultivars. J. Agric. Food Chem. 52:5907-5913.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 5907-5913
    • Yoo, K.M.1    Lee, K.W.2    Park, J.B.3    Lee, H.J.4    andHwang, I.K.5
  • 467
    • 7044262315 scopus 로고    scopus 로고
    • Antioxidant activity of feruloylated oligosaccharides from wheat bran
    • Yuan, X. P.,Wang, J., and Yao, H. Y. (2005). Antioxidant activity of feruloylated oligosaccharides from wheat bran. Food Chem. 90:759-764.
    • (2005) Food Chem , vol.90 , pp. 759-764
    • Yuan, X.P.1    Wang, J.2    Yao, H.Y.3
  • 470
    • 3242728745 scopus 로고    scopus 로고
    • Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
    • Zhang, D. L., and Hamauzu, Y. (2004). Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking. Food Chem. 88:503-509.
    • (2004) Food Chem , vol.88 , pp. 503-509
    • Zhang, D.L.1    Hamauzu, Y.2
  • 471
    • 0034181706 scopus 로고    scopus 로고
    • Confirmation of primary active substances from high throughput screening of chemical and biological populations: A statistical approach and practical considerations
    • Zhang, J. H., Chung, T. D. Y., and Oldenburg, K. R. (2000). Confirmation of primary active substances from high throughput screening of chemical and biological populations: a statistical approach and practical considerations. J. Comb. Chem. 2:258-265.
    • (2000) J. Comb. Chem , vol.2 , pp. 258-265
    • Zhang, J.H.1    Chung, T.D.Y.2    Oldenburg, K.R.3
  • 472
    • 22144481699 scopus 로고    scopus 로고
    • Structure activity relationships and quantitative structure activity relationships for the flavonoid-mediated inhibition of breast cancer resistance protein
    • Zhang, S. Z., Yang, X. N., Coburn, R. A., and Morris, M. E. (2005). Structure activity relationships and quantitative structure activity relationships for the flavonoid-mediated inhibition of breast cancer resistance protein. Biochem. Pharmacol. 70:627-639.
    • (2005) Biochem. Pharmacol , vol.70 , pp. 627-639
    • Zhang, S.Z.1    Yang, X.N.2    Coburn, R.A.3    Morris, M.E.4
  • 473
    • 7944232371 scopus 로고    scopus 로고
    • Ferulic acid is quickly absorbed from rat stomach as the free form and then conjugated mainly in liver
    • Zhao, Z. H., Egashira, Y., and Sanada, H. (2004). Ferulic acid is quickly absorbed from rat stomach as the free form and then conjugated mainly in liver. J. Nutr. 134:3083-3088.
    • (2004) J. Nutr , vol.134 , pp. 3083-3088
    • Zhao, Z.H.1    Egashira, Y.2    Sanada, H.3
  • 474
    • 3843092573 scopus 로고    scopus 로고
    • Effects of extraction solvent on wheat bran antioxidant activity estimation
    • Zhou, K. Q., and Yu, L. L. (2004). Effects of extraction solvent on wheat bran antioxidant activity estimation. Lebensm.-Wiss. u. Technol. 37:717-721.
    • (2004) Lebensm.-Wiss. u. Technol , vol.37 , pp. 717-721
    • Zhou, K.Q.1    Yu, L.L.2
  • 475
    • 4744357966 scopus 로고    scopus 로고
    • Phytochemicals and antioxidant properties in wheat bran
    • Zhou, K., Su, L., and Yu, L. L. (2004). Phytochemicals and antioxidant properties in wheat bran. J. Agric. Food Chem. 52:6108-6114.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 6108-6114
    • Zhou, K.1    Su, L.2    Yu, L.L.3
  • 476
    • 8444227120 scopus 로고    scopus 로고
    • Circular dichroism spectroscopic studies reveal ph dependent binding of curcumin in the minor groove of natural and synthetic nucleic acids
    • Zsila, F., Bikadi, Z., and Simonyi, M. (2004). Circular dichroism spectroscopic studies reveal ph dependent binding of curcumin in the minor groove of natural and synthetic nucleic acids. Org. Biomolec. Chem. 2:2902-2910.
    • (2004) Org. Biomolec. Chem , vol.2 , pp. 2902-2910
    • Zsila, F.1    Bikadi, Z.2    Simonyi, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.