Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

Journal of Nutrition

Volumn 131, Issue 11, 2001, Pages 2837-2842

  Anderson, K J ^a   Teuber, S S ^a   Gobeille, A ^a   Cremin, P ^a   Waterhouse, A L ^a   Steinberg, F M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant; Ellagic acid; English walnuts; LDL; Polyphenol

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALPHA TOCOPHEROL; COPPER; ELLAGIC ACID; ELLAGITANNIN; LOW DENSITY LIPOPROTEIN; POLYPHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DIET; DRUG ISOLATION; HEART PROTECTION; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; NORMAL HUMAN; OXIDATIVE STRESS;

JUGLANS REGIA;

EID: 0035163718     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.11.2837     Document Type: Article

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